NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
06/18/2026
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Official data from USPTO
JACOPO BAROZZI 'IL VIGNOLA" TORTA BAROZZI UN NOME CELEBRE UN PRODOTTO DI CLASSE EG EUGENIO GOLLINI 1816 EUGENIO GOLLINI- VIGNOLA NOME E MARCHIO DEPOSITATO
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
06/19/2026
Trademark type
Combined
Nice classes
30
Filing date
12/17/2018
Registration date
02/25/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/18/2026
Last transaction
06/19/2026
Responsible office
United States Patent and Trademark Office
Status code
706
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
Vignola, IT
Examiner
TRUSILO, KELLY JEAN
Current location
Historical data usage
Mark description
The mark consists of the stylized wording "TORTA" appearing above the stylized wording "BAROZZI". In the left upper corner is a circular medallion with the portrait of a man and the wording "JACOPO BAROZZI 'IL VIGNOLA"" below the medallion. Below the wording "TORTA BAROZZI" is the wording "UN NOME CELEBRE UN PRODOTTO DI CLASSE". In the right lower corner is a crown with the initial "EG". Under the crown is a stylized ribbon bearing the wording "EUGENIO GOLLINI". Under the ribbon is the date "1886". Below "1886" is the wording "EUGENIO GOLLINI - VIGNOLA". At the bottom left corner is the wording "NOME E MARCHIO DEPOSITATO".
Holders and representatives
Holders
Gollini Eugenio S.a.s. di Franca Gollini& C.
Gollini Eugenio S.a.s. di Franca Gollini& C.
Representatives
Steven T. Cooper Falcon Rappaport & Berkman LLP
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Prepared dessertspastries; chocolate dessertsbakery desserts made with chocolate; chocolates; caramels in the nature of candy
Publications
History of USPTO decisions and trademark events.
29 publications found
71AG
REGISTERED-SEC.71 ACCEPTED
06/18/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
06/15/2026
ES71
TEAS SECTION 71 RECEIVED
02/25/2026
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
02/25/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
08/07/2020
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
06/24/2020
XXCR
GENERIC MADRID TRANSACTION CREATED
06/24/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/25/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
02/25/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/10/2019
PUBO
PUBLISHED FOR OPPOSITION
12/10/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/20/2019
ALIE
ASSIGNED TO LIE
11/07/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/05/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/04/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/04/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/04/2019
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
10/31/2019
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
10/31/2019
RFNT
REFUSAL PROCESSED BY IB
05/25/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/03/2019
RFRR
REFUSAL PROCESSED BY MPU
05/03/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/11/2019
CNRT
NON-FINAL ACTION WRITTEN
04/10/2019
MAFR
APPLICATION FILING RECEIPT MAILED
04/06/2019
DOCK
ASSIGNED TO EXAMINER
04/02/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/02/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/21/2019
Continuous trademark protection
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