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Official data from USPTO

LTBM LES TOQUES BLANCHES DU MONDE

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

LTBM LES TOQUES BLANCHES DU MONDE

ST13

US500000079253792

Class

16, 21, 29, 30, 32, 33, 35

Filing

79253792

Registration

5911266

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

33

Latest update

06/30/2026

Trademark type

Combined

Nice classes

16, 21, 29, 30, 32, 33, 35

Filing date

12/18/2018

Registration date

11/19/2019

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

06/05/2026

Last transaction

06/30/2026

Responsible office

United States Patent and Trademark Office

Status code

709

Official register

Principal Register

Drawing code

3

Owner type

99

Owner location

FR

Examiner

HARMON, RAYMOND E

Law office

L30

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the stylized large lettering "LTBM" above the smaller stylized wording "LES TOQUES BLANCHES DU MONDE". Between the large letter "L" and "T" at the top of the mark is a design of a chef's hat.

Holders and representatives

Holders

L. M. (pessoa física)

Representatives

Bruce S. Londa Norris McLaughlin P.A.

Technical classification

Nice Classes

Class 16Class 21Class 29Class 30Class 32Class 33Class 35

Vienna Codes

No Vienna codes available.

Goods and services

Class 16

Printed instructional and teaching materials in the fields of cateringhospitalitycookingfoodbeverageskitchen utensilstableware and beverageware; printed newspapersbooksbookletsmanualsprospectusespublications in the nature of journalsgraphic art reproductionsmagazinesguidesall in the fields of catering and hospitality; recipe guides in the form of recipe books; paper napkins; postcards; printed mattersnewsletters and brochures in the fields of cateringhospitalitycookingfoodbeverageskitchen utensilstableware and beverageware

Class 21

Household and kitchen containers; household utensilsgratersspatulasstrainers; kitchen utensilssplatter screenspouring and straining spoutsgraters; combs and cleaning sponges; cleaning brushes for household use; brush-making materials; cleaning materialcleaning brushes for household purposes; steel wool; unworked or semi-worked glassexcept building glass; glasswareporcelain and earthenwareglass boxescandle holdersflower-pot covers not of paperfigurines and statuettes of porcelain and glassopaline glassvases; tablewareserving utensils and servingware for serving food and drinksserving spoonsserving forksserving tongs; drinking glasses; flasks; powder compacts; glass tablewareserving dishes and napkin rings; stew-pans; pans; cooking pots; dishes not of precious metal; serving trays not of precious metal; knife rests; bottle openers; corkscrews; coffee and tea sets not of precious materials; small utensils for household use in the nature of kitchen tongs and serving scoops; containers for household use not of precious metals nor coated therewith

Class 29

Meatfishpoultry and gamenot live; meat extracts; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggsmilk and dairy productsbuttercreamwhipped creamyogurtcheese; edible oils and fats; prepared and cooked dishes consisting primarily of meatchickenvegetableseggs and dairy products

Class 30

Coffee; tea; cocoasugar; rice; tapioca; sago; artificial coffee; flours; preparations made from cerealsbreakfast cerealsoatmealgranola-based snack bars; breadpastryconfectionery in the nature of cakes and confectionery made of sugar; edible icesice creamsherbetssorbets; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces used as condiments; spices; ice for refreshment; prepared and cooked foods consisting primarily of flourcereals and grains; sandwiches

Class 32

Beers; mineral and aerated watersother non-alcoholic beveragesnon-alcoholic beernon-alcoholic cocktailssodas; fruit beverages and fruit juices; syrups and other preparations for making beveragessyrups for making lemonadesyrups for making flavored mineral watersyrups for making soft drinks

Class 33

Alcoholic beverages except beersbrandy and spirits; wines; champagnes

Class 35

Presentation of goods on communication media for retail purposesenabling consumers to viewpurchase and order those goodsproviding home shopping services by means of online Internet websites and television in the fields of foodbeverageshousehold and kitchen utensils and equipmentstationeryclothing; the bringing togetherfor the benefit of othersof a variety of goodsexcluding the transport thereofenabling consumers to view and purchase those goodsin the fields of food productsgroceriesbakery goodsbutchery productsdelicatessensfishmongersfruits and vegetablesbeveragesalcoholic beverageskitchen and household products and utensilsstationeryclothing; presentation and demonstration by in-person or electronic means of goods and services for promotional or advertising purposes; organization of eventsactivities in the nature of conferences and conventionsexhibitionsfairsshows for commercialpromotional and advertising purposes; organizing tasting events for commercial and advertising purposes; providing promotional and advertising consulting for othersorganization of promotional and advertising operations for others in order to build customer loyalty; organization of promotional and advertising operationsadministration of a discount program that provides offers of discounts and preferential tariff conditions to loyalty card holders; sales promotion services on behalf of third partiesoffering commercial discounts applicable to merchants and service providers installed at a point of sale; assistance and advisory services with respect to administrative management of product distribution networks; administrative management for others of a point of saleadministrative management of online and retail store services for others

Publications

History of USPTO decisions and trademark events.

33 publications found

C71T

CANCELLED SECTION 71

06/05/2026

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

11/19/2024

CHLD

CHANGE OF OWNER RECEIVED FROM IB

10/28/2022

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

03/27/2020

FICS

FINAL DISPOSITION NOTICE SENT TO IB

03/07/2020

FIMP

FINAL DISPOSITION PROCESSED

03/07/2020

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

02/19/2020

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

02/06/2020

R.PR

REGISTERED-PRINCIPAL REGISTER

11/19/2019

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

09/03/2019

PUBO

PUBLISHED FOR OPPOSITION

09/03/2019

GPNX

NOTIFICATION PROCESSED BY IB

08/30/2019

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

08/14/2019

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

08/14/2019

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

08/14/2019

ALIE

ASSIGNED TO LIE

07/31/2019

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

07/23/2019

XAEC

EXAMINER'S AMENDMENT ENTERED

07/23/2019

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

07/23/2019

GNEA

EXAMINERS AMENDMENT E-MAILED

07/23/2019

CNEA

EXAMINERS AMENDMENT -WRITTEN

07/23/2019

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

06/25/2019

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

06/25/2019

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

06/25/2019

RFNT

REFUSAL PROCESSED BY IB

04/12/2019

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

03/25/2019

RFRR

REFUSAL PROCESSED BY MPU

03/25/2019

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

03/16/2019

MAFR

APPLICATION FILING RECEIPT MAILED

03/16/2019

CNRT

NON-FINAL ACTION WRITTEN

03/15/2019

DOCK

ASSIGNED TO EXAMINER

03/13/2019

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

03/12/2019

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

03/07/2019

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