C71T
CANCELLED SECTION 71
03/27/2026
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Official data from USPTO
LEMONCHA
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079253637Class
21, 29, 30, 32, 43
Filing
79253637
Registration
5854055
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
30
Latest update
04/21/2026
Trademark type
Combined
Nice classes
21, 29, 30, 32, 43
Filing date
11/26/2018
Registration date
09/10/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/27/2026
Last transaction
04/21/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
5
Owner type
99
Owner location
CH
Examiner
SCHLEGELMILCH, JONATHON A
Law office
L80
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of "LEMONCHA" in stylized lettering.
Holders and representatives
Holders
L. S. (pessoa física)
Representatives
Lemoncha Sàrl
Technical classification
Nice Classes
Class 21Class 29Class 30Class 32Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 21
Non-electrical Teapots made from metalcopperceramicporcelain and glass; thermally insulated containers for beverages; cups; Drinking glasses; goblets; bowls; saucers; coasters not of paper and other than table linen; iced tea dispensers; tea accessoriesmixersstrainersscoopstea bagstea infuserstea cosiestea containers; wooden tea kitscomprising of a mini mixer in the nature of a cooking whisktongs for removing hot lidsa tea saucerhalf a teaspoona matcha saucer for use in the Japanese tea ceremony (Chashaku) as well as bamboo containers; tea caddies; trivets; serving trays; porcelainglasscrystalearthenware or terracotta sculptures; porcelainglasscrystalearthenware or terracotta figurines; porcelainglasscrystalearthenware or terracotta decorative ornaments; tea services in the nature of tableware; tea strainers; tea filters; tea infusers
Class 29
Soy milk; hazelnut milk; rice milk; almond milk; coconut milk; oat milk; Milk -based beveragessoya milk
Class 30
Meal substitutes based on coffeeteacocoasugarricetapiocasagoincluding in powder form for mixing with a liquid; coffee-based beverages containing milk; chocolate-based beverages; chocolate-based beverages with milk; tea-based beverages; tea-based beverages with fruit flavoring; tea-based beverages containing fruit flavors; prepared cocoa-based beverages; prepared coffee-based beverages; prepared cocoa beverages; beverages made with coffeeteaiced teatea-based beverages; pastryconfectionery made of sugaredible icesice for refreshment; green tea; tea without theine with added sweeteners; tea without theine; oolong tea; black tea; instant tea; iced tea; lime tea; chai tea; white tea; tea; tea substitutes; coffeeteacocoasugarflourscerealsricetapiocasago-based substances and extracts for use in dieting; food preparations and meal substitutes other than for medical use based on coffeeteacocoasugarflourscerealsricetapiocasago; tea-based preparations; coffeecocoa and artificial coffee; rice; tapioca and sago; Tea blends; herbal tea-based beverages; teaherbal tea and fruit flavoring-based frozen confectionery; powdered chocolate-based beverages; chocolate syrup; ready-to-drink tea; ice cream and frozen confectioneryice creamice milkfrozen yogurtfrozen soya-based desserts; sweets and confectionerychocolatesugaralmond confectioneries and frozen confectionery; bakery productsmuffinssconesbiscuitscookiespastries and breads; snack barscereal-based snack bars and oat-based snack bars; sugar; spices; honey; tea-based liquid formulations
Class 32
Non-alcoholic beveragesfruit-flavoredtea-flavored; fruit beverages and juices; fruit concentrates and purees used as ingredients for beverages; syrups and concentrates for making mixed fruit-based drinks; fruit juice-based sparkling beverages and sodas; powdered drink mixes for making fruit-based beverages; Non-alcoholic carbonated beverages; energy drinks; non-alcoholic water-based beverages; flavored syrups to add to beverages; flavored syrups for making beverages; soya-based beverages other than milk substitutes
Class 43
Restaurantcafécafeteriasnack bartea bar and tea room; restaurant serving takeout meals and restaurant services selling takeout meals; food and drink catering services; catering services for the provision of subscription meals; food and beverage preparation services
Publications
History of USPTO decisions and trademark events.
30 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
01/31/2020
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/09/2020
FIMP
FINAL DISPOSITION PROCESSED
01/09/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/10/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
09/10/2019
GPNX
NOTIFICATION PROCESSED BY IB
06/28/2019
PUBO
PUBLISHED FOR OPPOSITION
06/25/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
06/12/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
06/12/2019
NPUB
NOTICE OF PUBLICATION
06/05/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/23/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/03/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/03/2019
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
05/03/2019
CNFR
FINAL REFUSAL MAILED
04/26/2019
CNFR
FINAL REFUSAL WRITTEN
04/26/2019
RFNT
REFUSAL PROCESSED BY IB
04/12/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/05/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/05/2019
ALIE
ASSIGNED TO LIE
04/05/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/02/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/22/2019
RFRR
REFUSAL PROCESSED BY MPU
03/22/2019
MAFR
APPLICATION FILING RECEIPT MAILED
03/15/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/13/2019
CNRT
NON-FINAL ACTION WRITTEN
03/12/2019
DOCK
ASSIGNED TO EXAMINER
03/11/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/11/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/07/2019
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