C71T
CANCELLED SECTION 71
07/10/2026
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Official data from USPTO
HAMMURABI
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
34
Latest update
08/04/2026
Trademark type
Combined
Nice classes
30, 32
Filing date
10/30/2018
Registration date
12/24/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/10/2026
Last transaction
08/04/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
3
Owner type
98
Owner location
IT
Examiner
BATT, JAIME L
Law office
N70
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the word "HAMMURABI" written in special letters, where letter "U" contains the stylized drawing of a seed with awns that evokes a spike.
Holders and representatives
Holders
SOCIETA? PRODUTTORI SEMENTI S.P.A.
AGROSERVICE S.P.A.
ISEA S.R.L.
Representatives
Nicholas D. Wells Legends Law Group, PLLC
Technical classification
Nice Classes
Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Cereal preparationsprocessed cereal-based food to be used as a breakfast foodsnack food or cereal based ingredient for making other foodsbiscuitstartscakes made with cereals; cereal based foodbreakfast cereals and cereal bars; cereal-based snack food; ready-to-eat cereals; breakfast cereals containing fruit; bread; bread rolls; unleavened bread; breadcrumbs; mixes for the preparation of bread; wholemeal bread mixes; dough; bread doughs; bakery goods; pizzas; pizza crustpizza saucedough bases; pizza dough; prepared pizza meals; pies; crackers; croûtons; pasta; dried pasta; fresh pasta; pasta containing eggs; wholemeal pasta; pastry shells; pasta in the form of sheets; puff pastry; prepared meals consisting primarily of pasta; pot pies; sauces in the nature of condiments; pasta sauce; meat gravies; flour; flour ready for baking; pizza flour; dough flour; cereal flour; cake flour; soya flour; flour of oats; farinaceous food pastes for human consumption; cakes; candy; ready-to-eat dessert puddings; chocolates in the form of pralines; confectionery items made of sugar coated with chocolate; caramels in the nature of candy; flavoringsother than essential oilsfor cakes; cake baking powder; natural sweeteners; cake mixes; ice cream; honey; golden syrup; yeast; baking powders for making cakes; salt; vinegar; mustard; spices; coffee; artificial coffee; tea; cocoa; sugar; rice; tapioca; sago; ice for refreshment; all aforementioned goods except natural spices and sweeteners
Class 32
Beer; extracts of hops for making beer; craft beers; flavored beers; non-alcoholic beer; beer-based cocktails; non-alcoholic beer flavored beverages; beer wort; imitation beer; sorbets in the nature of beverages; fruit-based beverages; vegetable-based beveragesvegetable juices; energy drinks; Non-carbonatednon-alcoholic partly frozen flavored beveragesslush beverages; concentrates used in the preparation of soft drinks; fruit juices; grape juice; vegetables juices in the nature of beverages; non-alcoholic concentrated fruit juices; fruit nectarsnon-alcoholic; non-alcoholic fruit extracts used in the preparations of beverages; syrups for making beverages; smoothies in the nature of non-alcoholic fruit beverages; mineral water; fruitcoffee flavored soft drinks
Publications
History of USPTO decisions and trademark events.
34 publications found
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
12/24/2024
CHLD
CHANGE OF OWNER RECEIVED FROM IB
06/09/2023
CHLD
CHANGE OF OWNER RECEIVED FROM IB
05/26/2023
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
04/24/2020
FICS
FINAL DISPOSITION NOTICE SENT TO IB
04/02/2020
FIMP
FINAL DISPOSITION PROCESSED
04/02/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/24/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
12/24/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/08/2019
PUBO
PUBLISHED FOR OPPOSITION
10/08/2019
GPNX
NOTIFICATION PROCESSED BY IB
10/05/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
09/18/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
09/18/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/18/2019
ALIE
ASSIGNED TO LIE
09/03/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/28/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
08/28/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
08/28/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
08/28/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
08/28/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/05/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/05/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/05/2019
RFNT
REFUSAL PROCESSED BY IB
04/06/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/21/2019
RFRR
REFUSAL PROCESSED BY MPU
03/21/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/15/2019
MAFR
APPLICATION FILING RECEIPT MAILED
03/15/2019
CNRT
NON-FINAL ACTION WRITTEN
03/14/2019
DOCK
ASSIGNED TO EXAMINER
03/11/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/11/2019
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
03/07/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/07/2019
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