REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
03/10/2025
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Official data from USPTO
ZLAKI
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
ZLAKI
ST13
US500000079252474Class
1, 3, 5, 29, 30, 32, 33
Filing
79252474
Registration
6004511
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
47
Latest update
03/10/2025
Trademark type
Word
Nice classes
1, 3, 5, 29, 30, 32, 33
Filing date
09/18/2018
Registration date
03/10/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/10/2020
Last transaction
03/10/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
01
Owner location
BY
Examiner
MAI, TINA
Law office
M80
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
S. B. (pessoa física)
Representatives
TIMUR SLONIM Law Office of Timur E. Slonim, Esq.
Technical classification
Nice Classes
Class 1Class 3Class 5Class 29Class 30Class 32Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Fertilizers; fertilizing preparations; salts for use as fertilizers; superphosphates for use as fertilizers; peat for use as a fertilizer; nitrogenous fertilizers; phosphates for use as fertilizers; slag for use as fertilizers; seaweeds for use as fertilizers; gypsum for use as a fertilizer; organic digestate for use as a fertilizer; humus top dressing; fertilizers for agricultural purposes; fish meal fertilizers; soil conditioning preparations; calcium cyanamide for use as a fertilizer
Class 3
Non-medicated soaps; perfumeryessential oilscosmeticshair lotionsnon-medicated dentifrices; massage gelsother than for medical purposes; greases for cosmetic purposes; cosmetic creams; hair spray; nail polish; lotions for cosmetic purposes; after-shave lotions; beauty masks; oils for perfumes and scents; oils for cosmetic purposes; oils for toilet purposes; oils for cleaning purposes; cleansing milk for toilet purposes; deodorant soap; shaving soap; cosmetic kits comprised of facial maskscreamsbody lotionssoapsshampooshower gel; deodorantsbody spraybody deodorants; pomades for cosmetic purposes; shaving preparations; cosmetic preparations for baths; hair straightening preparations; hair waving preparations; non-medicated cleansers for intimate personal hygiene purposespersonal deodorants; make-up removing preparations; nail care preparations; tissues impregnated with cosmetic lotions; tissues impregnated with make-up removing preparations; astringents for cosmetic purposes; cosmetic preparations for skin care; cosmetic preparations
Class 5
Nutritional supplements; mineral food supplements; albumin dietary supplements; dietary supplements for animals; yeast dietary supplements; alginate dietary supplements; glucose dietary supplements; casein dietary supplements; lecithin dietary supplements; propolis dietary supplements; protein dietary supplements; protein supplements for animals; pollen dietary supplements; wheat germ dietary supplements; linseed dietary supplements; dietary supplements with a cosmetic effect; enzyme dietary supplements; linseed oil dietary supplements; royal jelly dietary supplements; acai powder dietary supplements; none of the foregoing containing grains
Class 29
Oils for food; cocoa butter for food; coconut oil for food; sesame oil for food; corn oil for food; linseed oil for food; olive oil for food; palm oil for food; palm kernel oil for food; sunflower oil for food; colza oil for food; soya bean oil for food; extra virgin olive oil for food; none of the foregoing containing grains
Class 30
Coffee; tea; cocoa; artificial coffee; rice; tapioca and sago; flour and preparations made from cerealscereal flourmaize flourrice flourwheat flourbarley flouroats flourrye flourcereal-based snack foodscereal-based pastriesbreakfast cerealsbreadpastries; ice cream; sugarhoneytreacle; yeastbaking-powder; salt; mustard; vinegarsauces for use as condiments; spices; ice for refreshment; vanilla flavorings for culinary purposes; flavoringsother than essential oilsfor cakes; flavoringsother than essential oilsfor beverages; coffee flavoringsother than essential oils; food flavoringsother than essential oils; star aniseed; baozi in the nature of stuffed buns; cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; buns; bread rolls; edible rice paper; edible paper; burritos; vanillin for use as vanilla substitute; vareniki in the nature of stuffed dumplings; waffles; vermicelli in the nature of noodles; natural sweeteners; sausage binding materialscereal syrupscooking starchcereal-based gluten as food additive; starch-based binding agents for ice cream; sea water for cooking; seaweed for use as a condiment; malt biscuits; cloves for use as spices; mirror icing in the nature of mirror glaze; cake frosting in the nature of icing; glucose for culinary purposes; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; leaven; rice-based snack food; cereal-based snack food; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jelly candy in the nature of confectionery; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery made of sugar; almond confectionery made of sugar; pasta; ginger powder in the nature of spice; frozen yogurt in the nature of confectionery ices; cream of tartar for culinary purposes; capers; caramels in the nature of candy; curry powder in the nature of a spice; ketchup in the nature of sauce; gimbap in the nature of a Korean rice dish; quiches; gluten additives prepared as foodstuff; flour-based dumplings; sweetmeats in the nature of candy; liquorice in the nature of confectionery; peppermint sweets; dulce de leche; cinnamon in the nature of a spice; unroasted coffee; starch for food; crackers; custard; hominy grits; semolina; oatmeal; crushed barley; groats for human food; ice cubes; cornmilled; cornroasted; meat pies; turmeric for food purposes; couscous in the nature of semolina; noodles; icenatural or artificial; edible ices; candy; rice cakes; mayonnaise; macaroons in the nature of pastry; macaroni; maltose for food purposes; hominy; piccalilli; marinades; marzipan; honey; soya bean paste in the nature of a condiment; royal jelly for food purposes; bean meal; tapioca flour; potato flour; corn flour; nut flours; flour; wheat flour; soya flour; barley meal; dessert mousses in the nature of confectionery; chocolate mousses; muesli; mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; herbal and tea infusionsnot medicinal; crushed oats; husked oats; okonomiyaki in the nature of Japanese savory pancakes; onigiri in the nature of rice balls; nutmegs; chocolate-coated nuts; stick liquorice in the nature of confectionery; pastilles in the nature of confectionery; molasses for food; pâtés en croûte; pelmeni in the nature of dumplings stuffed with meat; pepper; allspice; peppers for use as seasonings; pesto sauce; cookies; petit-beurre biscuits; bibimbap in the nature of rice mixed with vegetables and beef; pies; pizzas; meat gravies; fondants in the nature of confectionery; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; aromatic preparations for foodprocessed herbs and herb salt; meat tenderizers for household purposes; cereal preparationscereal bars and cereal-based snack foods; oat-based foodoatmealgranolaporridgesrolled oats; propolis for food purposes; gingerbread; petits fours cakes; rice pudding; puddings; cake mix powder; fruit coulis sauces; ravioli; ramen in the nature of Japanese noodle-based dish; chewing gum; relish in the nature of a condiment; instant rice; wheat germ for human consumption; spring rolls; palm sugar; sesame seeds for use as seasonings; linseed for culinary purposes for use as a seasoning; processed seeds for use as a seasoning; aniseed for food purposes; agave syrup for use as a natural sweetener; golden syrup; confectionerypastillescereal candiescereal candy barschocolate barsbrittlesmarshmallowtoffeegum paste; batter mixes for okonomiyaki in the nature of Japanese savory pancakes; baking soda in the nature of bicarbonate of soda for cooking purposes; malt for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; sherbets in the nature of ices; ham glaze; soya sauce; tomato sauce; sauces in the nature of condiments; pasta sauce; spaghetti; seasonings; chocolate-based spreads; chocolate spreads containing nuts; starch-based preparations for stiffening whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; tortillas; garden herbspreserved for use as seasonings; chocolate decorations for cakes; vinegar; beer vinegar; starch-based ferments for pastes; halvah; bread; unleavened bread; cereal-based chips; corn flakes; oat flakes; hot dog sandwiches; flowers or leaves for use as tea substitutes; jiaozi in the nature of stuffed dumplings; chicory for use as a coffee substitute; iced tea; chutneys in the nature of condiments; minced garlic in the nature of condiments; cheeseburger sandwiches; chow-chow in the nature of a condiment; saffron for use as a seasoning; chocolate; malt extract for food; essences for foodstuffsexcept etheric essences and essential oilsextracts used as food flavoring; husked barley; none of the foregoing containing grains
Class 32
Beer; mineral and aerated waters and other non-alcoholic beveragesvegetable juicesmocktailsbottled watersoda-drinkssmoothiesfruit beverages and fruit juices; syrups and other preparations for making beveragesaperitifsnon-alcoholic; lithia water; seltzer water; soda water; table waters; kvass in the nature of non-alcoholic fermented cereal based beverage; cocktailsnon-alcoholic; beer-based cocktails; lemonades; isotonic beverages; non-alcoholic honey-based beverages; non-alcoholic rice-based beveragesother than milk substitutes; soya-based beveragesother than milk substitutes; aloe vera drinksnon-alcoholic; whey beverages; protein-enriched sports beverages; soft drinks; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; non-alcoholic fruit juice beverages; fruit nectarsnon-alcoholic; orgeat; ginger beer; malt beer; powders for effervescing beverages; sarsaparilla in the nature of a non-alcoholic beverage; syrups for lemonade; syrups for beverages; smoothies; tomato juice; non-alcoholic cider; preparations for making aerated water; preparations for making liqueurs; preparations for making flavored mineral water; grape mustunfermented; beer wort; malt wort; pastilles for effervescing beverages; sherbets in the nature of beverages; non-alcoholic fruit extracts for making beverages; extracts of hops for making beer; essences for making non-alcoholic beverages; none of the foregoing containing grains
Class 33
Alcoholic beveragesexcept beer; aperitifsalcoholic; arrack; baijiu in the nature of Chinese distilled alcoholic beverage; brandy; wine; piquette; whisky; vodka; anisette; kirsch; gin; digesters in the nature of liqueurs; prepared cocktailsalcoholic; curacao; anise liqueur; liqueurs; pre-mixed alcoholic beveragesother than beer-based; alcoholic beverages containing fruit; spirits in the nature of beverages; distilled beveragesliquorspiritsscotchspirits distilled from the blue tequilana weber variety of agave plantgrape brandy from the Cognac region of France made in accordance with adopted standards; mead in the nature of hydromel; peppermint liqueurs; alcoholic bitters; nira in the nature of a sugarcane-based alcoholic beverage; rum; sake; perry; harddrysemi-drysweet hard and brut cider; rice alcohol; alcoholic extracts; alcoholic fruit extracts; alcoholic essences; none of the foregoing containing grains
Publications
History of USPTO decisions and trademark events.
47 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
08/07/2020
FICS
FINAL DISPOSITION NOTICE SENT TO IB
07/19/2020
FIMP
FINAL DISPOSITION PROCESSED
07/19/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/10/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
03/10/2020
GPNX
NOTIFICATION PROCESSED BY IB
01/03/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/24/2019
PUBO
PUBLISHED FOR OPPOSITION
12/24/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/18/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
12/18/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/04/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/19/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
11/19/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
11/19/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
11/19/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/19/2019
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
10/06/2019
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
10/06/2019
RFNT
REFUSAL PROCESSED BY IB
08/30/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
07/23/2019
GNRT
NON-FINAL ACTION E-MAILED
07/23/2019
CNRT
NON-FINAL ACTION WRITTEN
07/23/2019
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
07/18/2019
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
07/09/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/23/2019
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
06/03/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/03/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/03/2019
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
06/03/2019
CORR
CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
05/01/2019
CNFR
FINAL REFUSAL MAILED
04/17/2019
CNFR
FINAL REFUSAL WRITTEN
04/17/2019
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
04/12/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/12/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/12/2019
ALIE
ASSIGNED TO LIE
04/08/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/04/2019
RFNT
REFUSAL PROCESSED BY IB
03/29/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/13/2019
RFRR
REFUSAL PROCESSED BY MPU
03/13/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/04/2019
CNRT
NON-FINAL ACTION WRITTEN
03/03/2019
MAFR
APPLICATION FILING RECEIPT MAILED
03/02/2019
DOCK
ASSIGNED TO EXAMINER
02/26/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/26/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/21/2019
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