REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
02/11/2025
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Official data from USPTO
CHAN FOOD
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
23
Latest update
02/11/2025
Trademark type
Combined
Nice classes
29
Filing date
11/26/2018
Registration date
02/11/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/11/2020
Last transaction
02/11/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
KR
Examiner
VO, JULIE
Law office
N50
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of Korean characters in white in a circle with the characters dividing the circle into several irregular blocks fillled in the colors oatmeal, brown, dark brown, light Artemisia green, dark Artemisia green, orange, dusky pink, and ocher. Below the circle are the letters "CHAN FOOD" in black.
Holders and representatives
Holders
Namdo Food Co., Ltd.
Representatives
SUN SUH
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
KimchiKorean fermented vegetable dish; jangajjisliced vegetables preserved in soy sauce or soybean paste; preservedfrozendried and cooked fruits and vegetables; prepared side dishes consisting primarily of meatfishpoultry or vegetable; instant or pre-cooked soup; prepared beans; kongjabanbeans cooked in soy sauce; processed egg foodstuffs; pre-packaged dinners consisting primarily of meat; prepared dishes consisting principally of meat; salted fish; prepared fish roe; preserved fish; ganjang-gejangcrab marinated in soy sauce; dried yellow corvina; boiled and dried fish; prepared dishes consisting principally of fish; pre-packaged dinners consisting primarily of fish; seasoning squidnot live; smoked fish
Publications
History of USPTO decisions and trademark events.
23 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
06/12/2020
FICS
FINAL DISPOSITION NOTICE SENT TO IB
05/26/2020
FIMP
FINAL DISPOSITION PROCESSED
05/26/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/11/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
02/11/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/26/2019
PUBO
PUBLISHED FOR OPPOSITION
11/26/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/06/2019
ALIE
ASSIGNED TO LIE
10/21/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/15/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/19/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/19/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/19/2019
RFNT
REFUSAL PROCESSED BY IB
04/05/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/20/2019
RFRR
REFUSAL PROCESSED BY MPU
03/20/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/09/2019
CNRT
NON-FINAL ACTION WRITTEN
03/08/2019
DOCK
ASSIGNED TO EXAMINER
02/26/2019
MAFR
APPLICATION FILING RECEIPT MAILED
02/19/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/13/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/07/2019
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