REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
08/04/2025
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Official data from USPTO
CCCP
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
CCCP
ST13
US500000079251488Class
29, 30, 31, 32
Filing
79251488
Registration
6115414
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
52
Latest update
08/05/2025
Trademark type
Word
Nice classes
29, 30, 31, 32
Filing date
03/26/2018
Registration date
08/04/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/04/2020
Last transaction
08/05/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
DE
Examiner
PAQUIN, SAMUEL
Law office
L10
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Lackmann Fleisch- und Feinkostfabrik GmbH
Representatives
Martin Amaro SPERLING & SLATER, P.C.
Technical classification
Nice Classes
Class 29Class 30Class 31Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat; meat extracts; meat-based spreads; fresh meat; fishseafood and mollusksnot live; milk products excluding ice creamice milk and frozen yogurt and dairy substitutesartificial creamexcept ice cream; cheese foods; birds eggs and egg productsegg salad; edible oils and fats; processed fruits and vegetables and processed nuts and pulses and processed mushrooms; prepared foods consisting primarily of processed fruits or vegetables; jelliesjamscompotesfruit and vegetable spreads; prepared meals consisting principally of game; fruit salads; soups and broths; prepared meals consisting primarily of meatsausagesfishpoultrygameseafoodmeat extractsshellfishcrustaceans and mollusks; pre-packaged dinners consisting primarily of seafood; stewed apples; prepared mealscasseroles; banana chips; chili con carne; potato chips; chop suey; desserts made from synthetic milkexcluding ice creamice milk and frozen yogurt; whipped cream; dairy-based dips; condensed tomatoes; stews; roast beef flavored meet extract; meatballs; prepared meals made primarily from poultry; prepared meals containing principally chicken; prepared meals containing principally eggs; prepared dishes consisting principally of meat; prepared meals containing principally bacon; prepared meals consisting substantially of seafood; prepared meals consisting principally of game; fish in olive oil; fish with chips; fish stock; fish cakes; prepared meat dishes; candied fruit desserts; fruit-based snack food; poultry salads; filled potato skins; cooked meat dishes; chilled meals made from fish; vegetable stock; frozen french fries; kale chips; gumbo; chicken salad; scotch eggs; corned beef hash; soy-based snack foods; bombay mixsnack mix consisting primarily of lentilspeanutscornchickpeas; yoghurt dessertsyoghurt drinks; potato flakes; potato-based snack foods; potato-based dumplings; potato fritters; mashed potato; potato salad; stuffed cabbage rolls; broth; soups; croquettes; blancmange; mixes for making soup; rhubarb in syrup; hash brown potatoes; roast chestnuts; processed soya; soy chips; puffed pork rind; preparations for making soup; vegetable-based patties for burgers; vegetarian sausages; prepared stock; chilled foods consisting predominately of fish; cooked meals consisting principally of fish; sausages in batter; prepared mixed salads; preparations for making bouillon; omelets; onion rings; sesame-based snacks
Class 30
Flavored popcorn; cereal-based snack food; cereal-based snack bars; processed cereals; breakfast cereals; snack food products primarily made from potato flour; snack foods prepared primarily from maize; snacks manufactured from mueslimuesli bars; sandwiches; flaky pastry containing ham; pretzels; bean jam buns; hamburgers contained in bread rolls; frankfurter sandwiches; buckwheat starch jellymemilmuk; burritos; sandwichescheeseburgers; steamed dumplingscooked shumai; grain-based chips; crackers flavored with meat; crackers flavored with cheese; crackers flavored with spices; egg pies; enchiladas; tamales; chocolate-based ready-to-eat food bars; fajitas; baked goods filled with vegetables and fish; prepared meals consisting primarily of pasta; pizza dough; pies containing meat; spring rolls; prawn crackers; fried corn; filled baguettes; filled bread rolls; vegetable pies; pellet-shaped rice crackersarare; rice-based dishes; corn kernels being toasted; toasted sandwiches; cereal-based chips; cereal-based snack food bars and chips; gimbap korean rice dish; mincemeat pies; prepared sandwichesprecooked hamburger patties in contained in bread rolls; hot dog sandwiches; snack food products made from cereal flourbars and chips; snack food products made from rice flourbars and chips; rice-based snack food; snack food products made from soya flourbars and chips; cereal-based snack foodhigh-protein cereal bars; cereal-based snack foodenergy bars; puffed corn snacks; cheese curls snacks; shrimp dumplings; rice crisps; lasagna; noodle-based prepared meals; pasta salad; sweet and savory pies; prepared savory foodstuffs made primarily made from potato flour; savory pastries; pizza; pizza crust; prepared pizza meals; quesadillas; quiches; ravioli; risotto; sandwiches containing fish; sandwiches containing chicken; sandwiches containing minced beef; sandwiches containing salad; snack food products made from rusk flour; spaghetti with meatballs; canned spaghetti in tomato sauce; crumbles; sushi; tacos; pasta containing stuffings; tortilla chips; packaged dry and liquid ready-to-serve mealsmainly consisting of pasta; packaged dry and liquid ready-to-serve mealsmainly consisting of rice; snack foods consisting principally of bread; wontons; sandwich wraps; prepared foodstuffssauces; edible salt; seasonings; spices; flavorings for beveragessyrups and powders; savory sauceschutneys and curry pastes; pastry and confectionery; chocolate; chocolate and muesli desserts; bread; dried cakes; cakes; tarts; cookies; sweetmeats; chocolate bars; bubble gum; non-medicated confectionery candy; chocolate candies; muesli bars; cereal-based energy bars; sugar; bonbons made of sugar; natural sweeteners; bee productshoneypropolisroyal jelly; syrup; molasses for food; sweet ham glazes; chocolate-based fillings for cakes and pies; custard-based fillings for cakes and pies; buttercream fillings for cakes; coffeeteas and cocoa and substitutes therefor; processed cereals and starches for foodstuffsgoods made therefrombakery goods; baking powders and cake mixes; yeast; dried and fresh pastasnoodles and flour-based dumplings; rice; tapioca and sago; flour; porridge oats; hominy; food leavening agents; doughbatter and baking mixtures; frozen pastaincluding with meat filling; fish cracker snacks
Class 31
Agricultural and aquaculture cropsunprocessed seeds and seaweed; horticultural and forestry productsunprocessed seeds and bulbs; live animalslivestock for breeding; fresh fruits and vegetables; agricultural seeds; natural plants and flowers; foodstuffs and fodder for animals; cellulose bedding and litter for animals
Class 32
non-alcoholic beveragesmineral waters and fruit juices; preparations for making beveragessyrupspowders and fruit extracts used in the preparation of non-alcoholic beverages
Publications
History of USPTO decisions and trademark events.
52 publications found
NREP
NEW REPRESENTATIVE AT IB RECEIVED
09/06/2024
LIMN
LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
03/23/2021
LIMG
LIMITATION OF GOODS RECEIVED FROM IB
01/29/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
12/12/2020
FICS
FINAL DISPOSITION NOTICE SENT TO IB
11/21/2020
FIMP
FINAL DISPOSITION PROCESSED
11/20/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
11/04/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
08/04/2020
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
07/24/2020
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
07/08/2020
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
07/08/2020
GPNX
NOTIFICATION PROCESSED BY IB
05/29/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/19/2020
PUBO
PUBLISHED FOR OPPOSITION
05/19/2020
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
05/13/2020
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
05/13/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/29/2020
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
04/13/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/06/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
04/06/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
04/06/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
04/06/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
04/06/2020
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
04/06/2020
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
03/24/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/12/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
03/12/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/12/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
03/12/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/12/2020
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
12/17/2019
GNFR
FINAL REFUSAL E-MAILED
12/17/2019
CNFR
FINAL REFUSAL WRITTEN
12/17/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/06/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/06/2019
ALIE
ASSIGNED TO LIE
12/05/2019
NREV
NOTICE OF REVIVAL - E-MAILED
11/27/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/26/2019
PETG
PETITION TO REVIVE-GRANTED
11/26/2019
PROA
TEAS PETITION TO REVIVE RECEIVED
11/26/2019
MAB2
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
09/26/2019
ABN2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
09/26/2019
RFNT
REFUSAL PROCESSED BY IB
03/16/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
02/23/2019
RFRR
REFUSAL PROCESSED BY MPU
02/23/2019
MAFR
APPLICATION FILING RECEIPT MAILED
02/16/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/15/2019
CNRT
NON-FINAL ACTION WRITTEN
02/14/2019
DOCK
ASSIGNED TO EXAMINER
02/12/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/12/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/07/2019
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