C71T
CANCELLED SECTION 71
05/08/2026
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Official data from USPTO
FKJ FURIKAKE-KING-JAPAN.COM
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
06/02/2026
Trademark type
Combined
Nice classes
29
Filing date
08/13/2018
Registration date
10/22/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/08/2026
Last transaction
06/02/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
3
Owner type
03
Owner location
JP
Examiner
NEPTUNE, EVONNE MARIE
Law office
N90
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the following: a gold crown displayed over a black polygon with a red dot surrounded by white that is enclosed in the center of the polygon, appearing above the wording "FKJ" in black. The wording "FURIKAKE-KING-JAPAN.COM" is written below in black. The remaining white represents background and is not a feature of the mark.
Holders and representatives
Holders
S. C. (pessoa física)
Representatives
Sarah G. Voeller Hamre Schumann Mueller & Larson, P.C.
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Flakes of dried fish meatmeatvegetablesseaweed (furikake); dried flakes of laver for sprinkling on rice in hot water; blocks of boiledsmoked and then dried bonitos; dried pieces of agar jelly; flakes of dried fish meat; fishmeal for human consumption; edible shavings of dried kelp; hoshi-norisheets of dried laver; dried brown edible alga; dried edible seaweed; yaki-noritoasted sheets of laver; processed seafood; seafoodnot live; dish consisting of fermented soybeans; pieces of fried tofu; freeze-dried tofu pieces; jelly made from devils' tongue root; soya milk; tofu; fermented soybeans (natto); pre-cooked curry stewstewsoup; preserved processed pulses; formed textured vegetable protein for use as a meat substitute; eggsprocessed; processed vegetables and fruits; processed meat; frozen vegetables
Publications
History of USPTO decisions and trademark events.
28 publications found
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
10/22/2024
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/28/2020
FICS
FINAL DISPOSITION NOTICE SENT TO IB
02/11/2020
FIMP
FINAL DISPOSITION PROCESSED
02/11/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
01/22/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
10/22/2019
GPNX
NOTIFICATION PROCESSED BY IB
08/16/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/06/2019
PUBO
PUBLISHED FOR OPPOSITION
08/06/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
07/31/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
07/31/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/17/2019
ALIE
ASSIGNED TO LIE
07/01/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/24/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/22/2019
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
06/20/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/20/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/20/2019
RFNT
REFUSAL PROCESSED BY IB
03/23/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/06/2019
RFRR
REFUSAL PROCESSED BY MPU
03/06/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/26/2019
CNRT
NON-FINAL ACTION WRITTEN
02/25/2019
MAFR
APPLICATION FILING RECEIPT MAILED
02/16/2019
DOCK
ASSIGNED TO EXAMINER
02/12/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/12/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/07/2019
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