C71T
CANCELLED SECTION 71
02/20/2026
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Official data from USPTO
LE BONHEUR CHOCOLATERIE
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
LE BONHEUR CHOCOLATERIE
ST13
US500000079250206Class
30, 43
Filing
79250206
Registration
5823934
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
23
Latest update
03/17/2026
Trademark type
Word
Nice classes
30, 43
Filing date
08/20/2018
Registration date
08/06/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/20/2026
Last transaction
03/17/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
4
Owner type
16
Owner location
Saint Petersburg, RU
Examiner
GLASSER, CARYN
Law office
L50
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
"Bonheur" Limited Liability Company
Representatives
Kurdyumova Alexandra Vladimirovna
Technical classification
Nice Classes
Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Bread rolls; waffles; natural sweeteners; malt biscuits; glucose for culinary purposes; rice-based snack food; cereal-based snack food; zephyr being a confectionery; fruit jellies candies; candy decorations for cakes; confectionery of sugar for decorating Christmas trees; cakes; pastries; peanut confectionerypeanut butter confectionery chipspeanut butter candy barspeanut butter fudgepeanut butter confectionery pinwheels; almond confectioneryalmond cookieschocolate-coated almonds; ginger being a powdered spice; frozen yogurt being a confectionery; cocoa; caramels being candy; liquorice being a confectionery; sweetmeats being candy; peppermint sweets; cinnamon powder being a spice; crackers; custard; cornmilled; candy; macaroons being pastry; marzipan; honey; ice cream; dessert mousses; chocolate mousses; muesli; dried mint for confectionery; nutmegs; chocolate-coated nuts; stick liquorice being confectionery; pastila being confectionery; pastilles being confectionery; petit-beurre biscuits; cookies; pies; fondants being confectionery; pralines; cereal preparationsprocessed cerealsbiscuitstartscakes made with cereals; oat-based foodoatmealoatmeal barsoatmeal bread; propolis for food purposes; gingerbread; spices; petits fours being cakes; puddings; sugar; confectionery made of sugar; sherbets being ices; rusks; tarts; chocolate decorations for cakes; halvah; bread; chocolate
Class 43
Snack-bar services; café services; cafeteria services; restaurant services; self-service restaurant services; food sculpting; canteen services; bar services; food and drink catering
Publications
History of USPTO decisions and trademark events.
23 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
12/13/2019
FICS
FINAL DISPOSITION NOTICE SENT TO IB
11/27/2019
FIMP
FINAL DISPOSITION PROCESSED
11/27/2019
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
11/06/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
08/06/2019
PUBO
PUBLISHED FOR OPPOSITION
05/21/2019
NPUB
NOTICE OF PUBLICATION
05/01/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/17/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/17/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/17/2019
ALIE
ASSIGNED TO LIE
04/16/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/10/2019
RFNT
REFUSAL PROCESSED BY IB
03/02/2019
NREP
NEW REPRESENTATIVE AT IB RECEIVED
02/22/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
02/12/2019
RFRR
REFUSAL PROCESSED BY MPU
02/12/2019
MAFR
APPLICATION FILING RECEIPT MAILED
02/01/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
01/31/2019
CNRT
NON-FINAL ACTION WRITTEN
01/30/2019
DOCK
ASSIGNED TO EXAMINER
01/28/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/28/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/24/2019
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