NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
04/09/2026
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Official data from USPTO
COGNITIVE AROMA
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
COGNITIVE AROMA
ST13
US500000079250088Class
42
Filing
79250088
Registration
5946786
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
36
Latest update
04/10/2026
Trademark type
Word
Nice classes
42
Filing date
05/16/2018
Registration date
12/31/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/09/2026
Last transaction
04/10/2026
Responsible office
United States Patent and Trademark Office
Status code
706
Official register
Principal Register
Drawing code
4
Owner type
03
Owner location
JP
Examiner
PEISECKI, MARK A
Current location
Historical data usage
Holders and representatives
Holders
Takasago Koryo Kogyo Kabushiki Kaisha also trading as Takasago International Corporation
Representatives
Vadim Vapnyar Carter, DeLuca, & Farrell, LLP
Technical classification
Nice Classes
Class 42
Vienna Codes
No Vienna codes available.
Goods and services
Class 42
Designing for othersother than for advertising purposesin the fields of flavorings for foodstuffs and beveragesincensefragrancesseasonings; testinginspectionanalysis or research and development of pharmaceuticalscosmetics or foodstuffs and beveragestechnological advisoryconsultancy services or provision of information relating thereto; testinginspectionanalysis or research and development of flavorings for foodstuffs and beveragesincensefragrancesseasonings other than spices or colorantstechnological advisoryconsultancy services or provision of information relating thereto; testinginspectionanalysis or research and development of foodstuffs and beveragescosmetics or pharmaceuticals by means of artificial intelligencemathematical processingstatistical processing or language processingtechnological advisoryconsultancy services or provision of information relating thereto; testinginspectionanalysis or research and development of flavorings for foodstuffs and beveragesincensefragrancesseasonings other than spices by means of artificial intelligencemathematical processingstatistical processing or language processingtechnological advisoryconsultancy services or provision of information relating thereto; testinginspectionanalysis or research and development of natural perfumeryperfumefragrances and flavour materials or blended perfumeryperfumefragrances and flavour materials by means of artificial intelligencemathematical processingstatistical processing or language processingtechnological advisoryconsultancy services or provision of information relating thereto; provision of information relating to testinginspectionanalysissurveys and research and development of the typeuseformulation method and production method of flavorings for foodstuffs and beveragesincensefragrances or seasonings other than spices; developing cosmeticsflavorings for foodstuffs and beveragesincensefragrances or seasonings other than spices based on market research; advisoryconsultancy services or provision of information relating to testing and analysis of technology trend in science in the field of flavorings for foodstuffs and beveragesincensefragrancesseasonings other than spices or colorants; testingresearch or development in the field of flavorings for foodstuffs and beveragesincensefragrancesseasonings other than spices or colorantsadvisoryconsultancy services or provision of information relating thereto; designresearch and development of products in the field of flavorings for foodstuffs and beveragesincensefragrancesseasonings other than spices or colorantsadvisoryconsultancy services or provision of information relating thereto; designresearch and development of products in the field of flavorings for foodstuffs and beveragesincensefragrancesseasonings other than spices or colorants by means of artificial intelligencemathematical processingstatistical processing or language processingadvisoryconsultancy services or provision of information relating thereto; research and development relating to perfumeryperfumefragrances and flavour materials by means of artificial intelligencemathematical processingstatistical processing or language processing; scientific and technological research and development; designtestinginspection or research for others for product development; designtestinginspection or research for others for the development of pharmaceuticalscosmeticsfoodstuffs and beverages; designtestinginspection or research for others for development of flavorings for foodstuffs and beveragesincensefragrancesseasonings other than spices and colorants; testinginspection or research on agriculturelivestock breeding or fisheries; testinginspection or research relating to odor of agricultural cropslivestock productsfishery products or cooked foods thereof; researchanalysis or evaluation of physiological/psychological effects of odor of agricultural cropslivestock productsfishery products or cooked foods thereof; computer programming for information processing by means of artificial intelligence ; design and development of computer programs for data processing
Publications
History of USPTO decisions and trademark events.
36 publications found
71AG
REGISTERED-SEC.71 ACCEPTED
04/09/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
04/06/2026
ES71
TEAS SECTION 71 RECEIVED
12/08/2025
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
12/31/2024
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
06/19/2020
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
04/13/2020
XXCR
GENERIC MADRID TRANSACTION CREATED
04/13/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/31/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
12/31/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/15/2019
PUBO
PUBLISHED FOR OPPOSITION
10/15/2019
GPNX
NOTIFICATION PROCESSED BY IB
10/12/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
09/25/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
09/25/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/25/2019
ALIE
ASSIGNED TO LIE
09/12/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/11/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
08/30/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
08/30/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
08/30/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
08/30/2019
AMPX
PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
08/07/2019
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
08/07/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/05/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/05/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/05/2019
RFNT
REFUSAL PROCESSED BY IB
03/02/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
02/10/2019
RFRR
REFUSAL PROCESSED BY MPU
02/10/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
01/31/2019
CNRT
NON-FINAL ACTION WRITTEN
01/30/2019
MAFR
APPLICATION FILING RECEIPT MAILED
01/29/2019
DOCK
ASSIGNED TO EXAMINER
01/25/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/25/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/24/2019
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