REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
05/05/2025
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Official data from USPTO
BB-12 EXCELLENCE BY CHR. HANSEN
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
36
Latest update
05/06/2025
Trademark type
Combined
Nice classes
1, 5, 29, 32
Filing date
04/24/2018
Registration date
05/05/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/05/2020
Last transaction
05/06/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
DK
Examiner
SCHWARZ, KATHLEEN
Law office
N50
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the black stylized wording "BB-12 EXCELLENCE BY CHR. HANSEN" within an incomplete blue line square with two rounded corners.
Holders and representatives
Holders
Chr. Hansen A/S
Representatives
Amy Brozenic Lathrop GPM LLP
Technical classification
Nice Classes
Class 1Class 5Class 29Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Bacteriological preparations other than for medical and veterinary use; bacteriological cultures for addition to foodmilk and dairy productsfermented milk productsother than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture not for medical or veterinary purposes; starter mediabacterial cultures and enzymes for use in cheese manufacture; enzyme preparations for industrial purposes; enzymes for use in the manufacture of milk and dairy products including fermented milk products
Class 5
Bacteriological preparations for medical and veterinary use; bacteriological cultures for use as a food additive for medical purposes; bacteria and preparations of bacteria as well as biological and biochemical preparations for medical use and healthcare; bacteriological cultures for addition to milkdairy and fermented milk productsfor medical purposes; cultures of microorganisms for medical and veterinary purposes; cultures of microorganisms for use in dietary supplementsfood supplementsvitamin and mineral preparations; pharmaceutical and veterinary preparations for the prevention of diseasesgastrointestinal and immune health related diseases and urinary tract infections ; dietetic substances in the nature of probiotic dietary supplements adapted for medical use; dietetic nutrients for medical use; dietary supplements; food supplements; vitamin and mineral preparations; food for babies; lactic acid bacterial preparations for medical purposes
Class 29
Ingredients for use in fermented milkcheese and cheese productsfresh milkfull fat milkbuttermilkcondensed milkwhipped cream made from milkmilk beverages consisting principally of milkflavored milk beverages consisting principally of milkskyrkefircreambutterfermented milkmilk ferments for culinary purposesfermented milk beverages consisting principally of fermented milksoft cheesecheesecottage cheesericotta cheesecream cheese; yoghurt; yoghurt preparationsexcept for frozen yoghurtdrinking yoghurtpouring yoghurtingredients for use in yoghurt-based beverages; ingredients for use in beverages based on almondssoycoconutricehemppeanutsbarleyoatspeltlupinpeascashew nutshazel nutswalnutschia seedsflax seedsquinoasesame seedssunflower seeds or hemp seeds being milk and fermented milk substitutes
Class 32
Ingredients for use in making mineral and aerated waters and other non-alcoholic drinks in the nature of soft drinksconcentratespowders; ingredients for use in making berry juices and fruit juicesconcentratespowders; ingredients for use in berry drinks and fruit drinksconcentratespowders; syrups and other preparationsconcentratespowdersfruit nectars and non-alcoholic fruit extracts for making soft drinksfruit drinksfruit juices and non-alcoholic beverages
Publications
History of USPTO decisions and trademark events.
36 publications found
NREP
NEW REPRESENTATIVE AT IB RECEIVED
10/21/2022
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
10/03/2020
FICS
FINAL DISPOSITION NOTICE SENT TO IB
09/10/2020
FIMP
FINAL DISPOSITION PROCESSED
09/10/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/05/2020
CORV
REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
07/23/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/05/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
05/05/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/18/2020
PUBO
PUBLISHED FOR OPPOSITION
02/18/2020
GPNX
NOTIFICATION PROCESSED BY IB
02/14/2020
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/29/2020
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
01/29/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/29/2020
ALIE
ASSIGNED TO LIE
01/14/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/13/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/11/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/10/2020
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
01/10/2020
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
09/04/2019
GNFR
FINAL REFUSAL E-MAILED
09/04/2019
CNFR
FINAL REFUSAL WRITTEN
09/04/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/08/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/08/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/08/2019
RFNT
REFUSAL PROCESSED BY IB
03/02/2019
NREP
NEW REPRESENTATIVE AT IB RECEIVED
02/14/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
02/08/2019
RFRR
REFUSAL PROCESSED BY MPU
02/08/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
01/26/2019
CNRT
NON-FINAL ACTION WRITTEN
01/25/2019
MAFR
APPLICATION FILING RECEIPT MAILED
01/18/2019
DOCK
ASSIGNED TO EXAMINER
01/14/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/14/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/10/2019
Continuous trademark protection
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