NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
07/20/2026
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Official data from USPTO
COMBO APPROACH
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
35
Latest update
07/20/2026
Trademark type
Combined
Nice classes
1, 7, 9, 30
Filing date
02/20/2018
Registration date
11/12/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/20/2026
Last transaction
07/20/2026
Responsible office
United States Patent and Trademark Office
Status code
706
Official register
Principal Register
Drawing code
3
Owner type
09
Owner location
SAN PIETRO IN CARIANO (VR), IT
Examiner
BRECKENFELD, WILLIAM G
Current location
Historical data usage
Mark description
The mark consists of some octagons partially overlapping in green, light yellow, dark yellow and violet colors; below there are the wording "COMBO" in grey color and "APPROACH" in violet color.
Holders and representatives
Holders
ENOLOGICA VASON S.P.A. (50%)
ENOLOGICA VASON S.P.A. (50%)
JU.CLA.S. - S.R.L. (50%)
JU.CLA.S. - S.R.L. (50%)
Representatives
Richard M. Goldberg GOLDBERG PATENT LAW OFFICE
Technical classification
Nice Classes
Class 1Class 7Class 9Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Industrial chemicals; oenological bactericideschemical preparations for use in wine making; chemical substances for analyses in laboratoriesother than for medical or veterinary purposes; chemical reagentsother than for medical or veterinary purposes; enzymes for the food industry; chemicals used in wine makingtannin; cellulose; chemical preservatives for use in the production of a wide variety of chemicals; sulfites for preserving foodstuffs; bacteria for use in the manufacture of food; chemical preparations in the form of filter materials for use in the wine-making industry; chemicals used in wine makingperlite; activatorsactivators used in the field of the oenological and beverages industrynutrients for use with oenological yeast; flotation chemicals and chemicals reagents for non-medical use; adjuvants for filtering wine; chemical stabilizers and preservatives for mustfruit juicesvinegars and beers; detergents for industrial usecleaningwashing and sanitizing installations in the food and drink industry
Class 7
Machines for the oenological industrymechanic tanks for the rehydration of yeasts; electromechanical machines for food preparation and beverage preparationmachines for dosing yeastsrehydration of yeastsfiltering and stabilizer of wines and clarification of wines; sifting machines; microfiltration machines for the oenology related to food and beverage industry purposes; filtering machines for the must clarification and stabilization of wines; machines for oxygen dosing in mustswines and food liquids in general; machines for oenological and food technologymachines used in the field of oenological and beverages industry; automatic machines for the revitalization and rehydration of yeast and bacteria for oenological purposes
Class 9
Machines for dispensing pre-determined dosages of yeast and bacteria for oenological purposes; automatic equipment for the revitalization and rehydration of yeast and bacteria for oenological purposemachines for dosing yeastsrehydration of yeastsfiltering and stabilizer of wines and clarification of wines
Class 30
Yeast; wine-making yeast; yeast for use in wine-making
Publications
History of USPTO decisions and trademark events.
35 publications found
71AG
REGISTERED-SEC.71 ACCEPTED
07/20/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
07/13/2026
ES71
TEAS SECTION 71 RECEIVED
03/25/2026
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
11/12/2024
NREP
NEW REPRESENTATIVE AT IB RECEIVED
03/26/2023
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/01/2020
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
03/07/2020
XXCR
GENERIC MADRID TRANSACTION CREATED
03/06/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/12/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
11/12/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/27/2019
PUBO
PUBLISHED FOR OPPOSITION
08/27/2019
GPNX
NOTIFICATION PROCESSED BY IB
08/23/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
08/07/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
08/07/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/07/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/24/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/13/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/13/2019
ALIE
ASSIGNED TO LIE
07/13/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/09/2019
RFNP
REFUSAL PROCESSED BY IB
04/19/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/01/2019
RFRR
REFUSAL PROCESSED BY MPU
04/01/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/21/2019
CNRT
NON-FINAL ACTION WRITTEN
03/20/2019
RFWR
NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
02/14/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
01/30/2019
CNRT
NON-FINAL ACTION WRITTEN
01/29/2019
MAFR
APPLICATION FILING RECEIPT MAILED
01/19/2019
DOCK
ASSIGNED TO EXAMINER
01/15/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/15/2019
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
01/14/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/10/2019
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