XXSS
GENERIC MADRID TRANSACTION SENT TO IB
08/19/2026
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Official data from USPTO
P N PASTA NATURA AZIENDA · AGRICOLA GLUTEN FREE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
41
Latest update
08/19/2026
Trademark type
Combined
Nice classes
30
Filing date
09/18/2018
Registration date
07/30/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/08/2025
Last transaction
08/19/2026
Responsible office
United States Patent and Trademark Office
Status code
706
Official register
Principal Register
Drawing code
3
Owner type
01
Owner location
Costigliole Saluzzo, IT
Examiner
HACK, ANDREA R
Current location
Historical data usage
Mark description
The mark consists of the stylized brown and tan wording "PASTA NATURA" underlined in brown and tan and appearing in a white banner with beige stripes outlined in brown. Within the banner and below "PASTA NATURA" appears the brown wording "AZIENDA AGRICOLA" with a brown circle between the words. Under the banner is the beige wording "GLUTEN FREE". Above the banner there are three shapes with white backgrounds and outlined in brown and tan. On the left is a circular shape containing a stylized beige "P". On the right is a circular shape containing a stylized beige "N". In the center is a triangular shape containing brown arcs below three plants outlined in brown, one in green, one in white, and one in red.
Holders and representatives
Holders
F. R. (pessoa física)
F. R. (pessoa física)
Representatives
Jeffrey M. Furr Furr Law Firm
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
coffeeteas and cocoa and substitutes therefor; processed grainsfood starchesgoods made thereofgluten free pasta; baking preparationsflour blends to prepare pasta or cakes; yeasts; iceice creamsfrozen yogurts and sorbets; saltsseasoningsfood flavourings and condiments in the nature of sauces; prepared savory foodstuffs made from potato flourgluten free pasta; prepared foodstuffs in the form of sauces; filled baguettes; flapjacks; chocolate-based ready-to-eat food bars; pizza dough; pre-baked pizza crusts; onion biscuits; rice biscuits; soft pretzels; brioches; calzones; cheeseburger sandwiches; toasted corn kernels; tortilla chips; pretzels; prawn crackers; rice crackers; crackers flavoured with cheese; senbei rice crackers; crackers filled with cheese; crackers flavoured with herbs; crackers flavoured with spices; crackers flavoured with vegetables; crepes; pancakes; baked goodscrumbles; empanadas; enchiladas; fajitas; buckwheat jelly (memilmuk); grain-based chips; pies; banana fritters; pineapple fritters; shrimp dumplings; rice dumplings dressed with sweet bean jam (ankoro); cornroasted; popcorn; hamburger sandwiches being hamburgers cooked and contained in a bread roll; hot dogs sandwiches; pizza crust; pasta salad; rice salad; sandwich wraps; lasagna; fried corn; cheese flavored puffed corn snacks; green onion pancake (pajeon); mung bean pancakes (bindaetteok); sandwiches containing salad; bean jam buns; filled bread rolls; pasta containing stuffings; savory pastries; wholewheat crisps; pasta dishes ; rice based dishes; prepared rice dishes; prepared pizza meals being blend of flours for pizza making; fresh pizza; pizzas; prepared pizzas; preserved pizzas; chilled pizzas; uncooked pizzas; frozen pizzas; flavoured popcorn; pumpkin porridge (hobak-juk); snack foods made made primarily from rusk flour; snack foods made primarily from cereal starch; snack foods made primarily from maize flour; canned pasta foods; quiches; ravioli; risotto; sandwiches; crisps made of cereals; corn chips; cereal-based snack food; snack foods made primarily from cereal flour; snack foods made primarily from potato flour; snack foods made primarily from rice flour; snack foods made primarily from soya flour; snack foods made from wheat; snack foods made of whole wheat; snack foods made from corn; snacks manufactured from muesli; rice-based snack food; snack foods consisting principally of bread; sushi; tabbouleh; tacos; tamales; canapes; french toast; fresh pies; salted tarts; millet cakes; vegetable pies; mincemeat pies; wontons; cereal bars and cereal-based energy bars; sweets being candycandy bars and chewing gum; bread; pastriescakestarts and biscuits in the nature of cookies; foods with a cocoa basegluten free bars; foodstuffs containing cocoa as the main constituentgluten free grain bars; foodstuffs containing chocolate as the main constituentgluten free cocao bars; bars of sweet jellied bean paste (yohkan); salted biscuits; salted wafer biscuits; sweetmeats being candy; jam buns; puddings; non-medicated panned sweets being candy; edible paper; sugar-coated coffee beans; waffles; chocolate waffles; chocolates; chocolate candies containing liqueur; chocolate; chocolate gluten free cake containing alcohol; non-medicated chocolate; chocolate for confectionery and bread; chocolate for toppings; chocolate-based spreads; chocolate spreads containing nuts; gluten free chocolate spread for use as a confectionery; peanut confectionerygluten free pudding; orange based confectioneryorange cake; peanut butter confectionery chips; potato flour confectionery mixesblend of flours that include potato flour for preparing cakes; almond-based confectionery mixes used to make puddings; nut confectionerycakes and biscuits; frozen dairy confectionery; chocolate confectionery containing pralinescakes and biscuits; mint flavoured confectionerycakes and biscuits; non-medicated confectionerycandy having toffee fillings; non-medicated confectionery being candy containing chocolate; non-medicated chocolate confectionery being candy; non-medicated flour confectionery containing chocolatecakes and biscuits; non-medicated confectionery being sweet candy containing milk; non-medicated confectionery for use as part of a calorie controlled dietpudding; non-medicated confectionery in jelly formfruit jelly candy; confectionery icesice cream; non-medicated confectionery productscandies; non-medicated mint confectionery in the nature of candies; non-medicated confectionery in the shape of eggsfruits candies; crackers; custard; chocolate cream cakes; chocolate-based spreads for use on bread; sandwich spread made from chocolate and also containing nuts; peanut brittle; croissants; crème caramel; muesli-based dessertsbiscuits; cakes of sugar-bounded millet or popped rice (okoshi); chocolate-based prepared dessertsbiscuits; prepared bakery desserts; sweetmeats; ginseng confectionerycakes ; confectionery for decorating christmas trees; fried dough twists; fruited scones; chocolate fondue; apple fritters; chocolate coated fruits; chocolate-coated nuts; fruit jellies being confectionery; biscotti dough; cocoa-based ingredients for confectionery products; almonds covered in chocolate; marzipan; chocolate marzipan; meringues; mousse confections being dessert mousses; chocolate mousses; dessert coated nuts; panettone; wafered pralines; instant dessert puddings; preparations for making of sugar confectionerybiscuits; chocolate-based snack foods; bakery goods; chocolate bark containing ground coffee beans; preparations for making of sugar confectionery; chocolate based productsdessert; snack foods consisting principally of confectionerysweet cakes; dessert souffles; imitation chocolate; marzipan substitutes; imitation custard; truffles being confectionery; chocolate truffles containing rum; confectionery made of sugar; tiramisu; nougat; viennoiserie being bakery goods; yorkshire puddings; candy; cotton candy; flavoured sugar being a confectionery; all the above goods being gluten free
Publications
History of USPTO decisions and trademark events.
41 publications found
XXCR
GENERIC MADRID TRANSACTION CREATED
08/18/2026
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
01/08/2026
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
05/08/2025
71AG
REGISTERED-SEC.71 ACCEPTED
05/08/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
05/06/2025
ES71
TEAS SECTION 71 RECEIVED
01/09/2025
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
07/30/2024
INNA
INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
05/09/2022
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
01/10/2022
LIME
LIMITATION FROM THE IB EXAMINED AND ENTERED
05/24/2021
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
05/10/2021
LIMG
LIMITATION OF GOODS RECEIVED FROM IB
04/23/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
01/10/2020
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
11/22/2019
XXCR
GENERIC MADRID TRANSACTION CREATED
11/22/2019
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/30/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
07/30/2019
GPNX
NOTIFICATION PROCESSED BY IB
05/18/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/14/2019
PUBO
PUBLISHED FOR OPPOSITION
05/14/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
05/01/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
05/01/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/24/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/03/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
04/03/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
04/03/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
04/03/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
04/03/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/27/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/27/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/27/2019
RFNT
REFUSAL PROCESSED BY IB
02/08/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
01/24/2019
RFRR
REFUSAL PROCESSED BY MPU
01/24/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
01/09/2019
CNRT
NON-FINAL ACTION WRITTEN
01/08/2019
MAFR
APPLICATION FILING RECEIPT MAILED
01/08/2019
DOCK
ASSIGNED TO EXAMINER
01/04/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/04/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/03/2019
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