C71T
CANCELLED SECTION 71
06/19/2026
Back to search
Official data from USPTO
SOURCE OF TASTE
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
22
Latest update
07/14/2026
Trademark type
Combined
Nice classes
43
Filing date
10/03/2018
Registration date
12/03/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/19/2026
Last transaction
07/14/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
CN
Examiner
BELENKER, ESTHER
Law office
M20
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of Chinese characters to the left of a vertical line which is to the left of the stylized wording "SOURCE OF TASTE" which is above ten Chinese characters shown in two horizontal rows of five characters.
Holders and representatives
Holders
Chongqing Caixiangyuan Food Culture Co.,Ltd.
Representatives
CHONGQING LONGHUA INTELLECTUAL PROPERTY AGENCY
Technical classification
Nice Classes
Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 43
Canteen services; hotels; bar services; cafés; cafeterias; restaurants; teahouse services; food sculpting; accommodation bureau servicesbooking of temporary accommodation in hotels and boarding houses; rental of cooking apparatus
Publications
History of USPTO decisions and trademark events.
22 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/15/2020
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
03/14/2020
XXCR
GENERIC MADRID TRANSACTION CREATED
03/14/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/03/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
12/03/2019
PUBO
PUBLISHED FOR OPPOSITION
09/17/2019
NPUB
NOTICE OF PUBLICATION
08/28/2019
ALIE
ASSIGNED TO LIE
08/13/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/02/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/01/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/01/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/01/2019
RFNT
REFUSAL PROCESSED BY IB
02/22/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
02/01/2019
RFRR
REFUSAL PROCESSED BY MPU
02/01/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
01/19/2019
CNRT
NON-FINAL ACTION WRITTEN
01/18/2019
DOCK
ASSIGNED TO EXAMINER
01/14/2019
MAFR
APPLICATION FILING RECEIPT MAILED
01/08/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/04/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/27/2018
Continuous trademark protection
Get notified about every new filing that threatens SOURCE OF TASTE or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.