NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
01/13/2026
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Official data from USPTO
LE TARTI
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
41
Latest update
02/03/2026
Trademark type
Combined
Nice classes
30, 43
Filing date
09/10/2018
Registration date
09/10/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/13/2026
Last transaction
02/03/2026
Responsible office
United States Patent and Trademark Office
Status code
707
Official register
Principal Register
Drawing code
5
Owner type
16
Owner location
Republic of Tatarstan, RU
Examiner
LAMONT, JOHN CHRISTOPHER
Current location
Historical data usage
Holders and representatives
Holders
Limited Liability Company "Marka"
Limited Liability Company "Marka"
Representatives
Christopher Turk The Belles Group, P.C.
Technical classification
Nice Classes
Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Coffeeteacocoa and artificial coffee; tapioca and sago; flour; breadpastries and confectionery made from sugar; ice cream; sugarhoneytreacle; yeastbaking-powder; salt; mustard; vinegarsauces; spices; vanilla flavorings for culinary purposes; flavoringsother than essential oilsfor cakes; flavoringsother than essential oilsfor beverages; coffee flavorings in the nature of coffee essences; food flavoringsother than essential oils; star aniseed spice; baozi (stuffed buns); cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; buns; bread rolls; edible rice paper; edible paper; burritos; vanillin for use as a food flavoring; vareniki (stuffed dumplings); waffles; vermicelli (noodles); natural sweeteners; sausage binding materialsfood starch; starch-based binding agents for ice cream; sea water for cooking; seaweed for use as a condiment; malt biscuits; cloves; mirror icing; cake frosting; glucose for culinary purposes; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; food leavening agents; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jelly candy; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; pasta; ginger; frozen yogurt; cocoa; cream of tartar for culinary purposes; capers; caramels; curry powder; ketchup; gimbap (Korean rice dish); quiches; flour-based dumplings; sweetmeats; liquorice; peppermint sweets; dulce de leche; cinnamon; coffee; unroasted coffee; starch for food; crackers; custard; hominy grits; processed semolina; oatmeal; crushed barley; groats for human food; ice cubes; cornmilled; cornroasted; meat pies; turmeric for food; couscous; noodles; ice for refreshment; icenatural or artificial; edible ices; candy; rice cakes; mayonnaise; macaroons; macaroni; maltose for food; hominy; piccalilli; marinades; marzipan; honey; soya bean paste; royal jelly for food purposes; bean meal; tapioca flour; potato flour; corn flour; nut flours; wheat flour; soya flour; barley meal; dessert mousses; chocolate mousses; muesli; dried mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate-based beverages with milk; chocolate-based beverages; tea infusionsnot medicinal; crushed oats; husked oats; okonomiyaki (Japanese savory pancakes); onigiri (rice balls); nutmegs; chocolate-coated nuts; stick liquorice; pastilles being confectionery; molasses for food; pâtés en croûte; pelmeni (dumplings stuffed with meat); pepper; allspice; dried chili peppers for seasonings; pesto; cookies; petit-beurre biscuits; bibimbap being cooked rice mixed with vegetables and beef; pies; pizzas; meat gravies; fondants; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; condimentschutneyssaucesminced garlicchow chow; meat tenderizers for household purposes; cereal preparationscereal-based snack foods; oat-based foodoat flakes; propolis for food purposes; gingerbread; petits fours; rice pudding; puddings; cake mix powder; fruit coulis; ravioli; ramen (Japanese noodle-based dish); chewing gum; relish; rice; instant rice; wheat germ for human consumption; spring rolls; sago; palm sugar; sugar; sesame seeds for use as seasonings; linseed for use as a seasoning; processed seeds for use as a seasoning; aniseed for use as a flavoring in food and drinks; agave syrup for use as a natural sweetener; frozen confectionery; batter mixes for okonomiyaki (Japanese savory pancakes); baking soda; malt for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; sherbets; ham glaze; soya sauce; tomato sauce; sauces; pasta sauce; spaghetti; seasonings; chocolate-based spreads; chocolate spreads containing nuts; preparations for stiffening whipped creamcorn starch; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; tortillas; garden herbspreserved; chocolate decorations for cakes; vinegar; beer vinegar; ferments for pastesfermented hot pepper paste for use as a seasoning; halvah; bread; unleavened bread; grain-based chips; corn flakes; oat flakes; hot dog sandwiches; flowers or leaves for use as tea substitutes; jiaozi (stuffed dumplings); chicory-based coffee substitutes; tea; iced tea; cheeseburger sandwiches; saffron for use as a food seasoning; chocolate ; malt extract for food; essences for foodstuffsexcept etheric essences and essential oilscoffee essences; husked barley
Class 43
Snack-bar services; café services; cafeteria services; restaurant services; self-service restaurant services; food sculpting; canteen services; bar services; food and drink catering; washoku restaurant services
Publications
History of USPTO decisions and trademark events.
41 publications found
71.P
REGISTERED - PARTIAL SEC 71 ACCEPTED
01/13/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
01/12/2026
ES71
TEAS SECTION 71 RECEIVED
09/03/2025
EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
10/15/2024
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
10/15/2024
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
10/15/2024
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
10/15/2024
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
10/15/2024
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
10/15/2024
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
10/15/2024
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
09/10/2024
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
01/24/2020
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/08/2020
FIMP
FINAL DISPOSITION PROCESSED
01/08/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/10/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
09/10/2019
GPNX
NOTIFICATION PROCESSED BY IB
06/28/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/25/2019
PUBO
PUBLISHED FOR OPPOSITION
06/25/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
06/12/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
06/12/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/05/2019
ALIE
ASSIGNED TO LIE
05/17/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/03/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
05/03/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
05/03/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
05/03/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
05/03/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/25/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/25/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/25/2019
RFNP
REFUSAL PROCESSED BY IB
02/08/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
01/22/2019
RFRR
REFUSAL PROCESSED BY MPU
01/22/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
01/08/2019
MAFR
APPLICATION FILING RECEIPT MAILED
01/08/2019
CNRT
NON-FINAL ACTION WRITTEN
01/07/2019
DOCK
ASSIGNED TO EXAMINER
01/04/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/04/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/27/2018
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