C71T
CANCELLED SECTION 71
01/16/2026
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Official data from USPTO
BOCC KOKOC
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
02/10/2026
Trademark type
Combined
Nice classes
30
Filing date
10/26/2018
Registration date
07/02/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/16/2026
Last transaction
02/10/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
RU
Examiner
COUGHLAN, REBECCA D.
Law office
M40
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of two words in stylized Cyrillic characters.
Holders and representatives
Holders
Open-Type Joint Stock Company "ROT FRONT"
Representatives
Sergey Karagioz
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
flavoringsother than essential oilsfor cakes; flavoringsother than essential oilsfor beverages; food flavoringsother than essential oils; star aniseedstar anise; high-protein cereal bars; sponge cakes; pancakes; noodle-based prepared meals; buns; bread rolls; vanillin for use as a food flavoring in the nature of a vanilla substitute; waffles; vermicelliin the nature of noodles; natural sweeteners; starch-based binding agents for ice cream; sea water for cooking; seaweed in the nature of a condiment; malt biscuits; clovesin the nature of a spice; cake frostingicing; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jellies in the nature of confectionery; confectionery for decorating Christmas trees; cakes; pastries; peanut butter confectionery chips; almond confectioneryalmond paste; pasta; ginger in the nature of a spice; confectionery icesfrozen yogurt; cocoa; capers; caramels in the nature of candy; curry in the nature of a spice; quiches; sweetmeats in the nature of candy; liquorice in the nature of confectionery; peppermint sweets; cinnamon in the nature of a spice; coffee; unroasted coffee; starch for food; crackers; custard; groats for human food; hominy grits; processed semolina; oatmeal; crushed barley; cornmilled; cornroasted; meat pies; turmeric for food; semolinacouscous; noodles; ice for refreshment; icenatural or artificial; edible ices; rice cakes; mayonnaise; macaroons in the nature of pastry; macaroni; maltose for food; hominy; marinades; marzipan; honey; royal jelly for food purposes; ice cream; flour; bean meal; tapioca flour; potato flour; corn flour; wheat flour; soya flour; barley meal; dessert mousses in the nature of confectionery; chocolate mousses; muesli; mint for confectionerymint ex-tract; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; cocoa-based beverages; infusionsnot medicinalherbal infusions; crushed oats; husked oats; nutmegs; stick liquorice in the nature of confectionery; soya bean paste for use as a condiment; pastilles in the nature of confectionery; molasses for food; pepper; allspice; pesto sauce; cookies; petit-beurre biscuits; pies; pizzas; meat gravies; fondants in the nature of confectionery; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; meat tenderizers for household purposes; cereal preparationscereal bars; oat-based foodoat-meal; propolis for food purposes; gingerbread; spices; petits fours in the nature of cakes; puddings; cake powderflour; fruit coulis in the nature of sauces; ravioli; chewing gum; relish in the nature of a condiment; rice; wheat germ for human consumption; spring rolls; sago; sugar; aniseed for use as a flavoring in food and drinks; golden syrup; confectionery made of sugar; confectioneryzephyr; nougat; confectionerypastila; baking sodabicarbonate of soda for cooking purposes; malt for food purposesfor human consumption; salt for preserving foodstuffs; cooking salt; celery salt; confectionery icessherbets; ham glaze; soya sauce; tomato sauce; sauces in the nature of condiments; spaghetti; seasonings; preparationsstarch-based thickeners for stiffening whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; cream of tartar for culinary purposes; tarts; almond paste; tortillas; preserved garden herbs as seasonings; beer vinegar; vinegar; halvah; bread; unleavened bread; corn flakes; oat flakes; chicory based coffee substitute; tea; iced tea; chutneys in the nature of condiments; cheeseburger sandwiches; chow-chow in the nature of a condiment; saffron for use as food seasoning; malt extract for food; husked barley
Publications
History of USPTO decisions and trademark events.
25 publications found
NREP
NEW REPRESENTATIVE AT IB RECEIVED
09/18/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
12/06/2019
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
10/21/2019
XXCR
GENERIC MADRID TRANSACTION CREATED
10/21/2019
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/02/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
07/02/2019
PUBO
PUBLISHED FOR OPPOSITION
04/16/2019
NPUB
NOTICE OF PUBLICATION
03/27/2019
RFNT
REFUSAL PROCESSED BY IB
03/08/2019
CNEA
EXAMINERS AMENDMENT MAILED
02/26/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/25/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
02/25/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/25/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/22/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/22/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/22/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
02/20/2019
RFRR
REFUSAL PROCESSED BY MPU
02/20/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/09/2019
CNRT
NON-FINAL ACTION WRITTEN
02/08/2019
DOCK
ASSIGNED TO EXAMINER
01/30/2019
MAFR
APPLICATION FILING RECEIPT MAILED
01/16/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/12/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/27/2018
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