C71T
CANCELLED SECTION 71
05/22/2026
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Official data from USPTO
AK
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
34
Latest update
06/16/2026
Trademark type
Combined
Nice classes
29, 30, 35
Filing date
09/11/2018
Registration date
11/05/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/22/2026
Last transaction
06/16/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
DE
Examiner
CORNWELL, ANDREA B
Law office
M60
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a black anchor with the shank separating the black letters "A" and "K". The anchor appears inside a beige circle with solid black outline, further encircled by a black segment outline.
Holders and representatives
Holders
Ankerkraut GmbH
Representatives
Philip R. Zender Squire Patton Boggs (US) LLP
Technical classification
Nice Classes
Class 29Class 30Class 35
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Ajvar being preserved peppers; albumin milk; seaweed extracts for food; alginates for culinary purposes; non-alcoholic eggnog; apple purée; oystersnot live; black pudding; beanspreserved; broth; edible fats and fats for foodsfat containing mixtures for bread slices; broth being soup; butter; buttercreamicingfillings for cakes; processed dates; curd; quark; eggs; yolk of eggs; powdered eggs; albumen for culinary purposes; white of eggs; peaspreserved; peanut butter; edible birds' nests; gherkins; pickled gherkins; low-fat potato crisps; fats for foodsfatty substances for the manufacture of edible fats; isinglass for food; fish meal for human consumption; meats; broth concentrates; meatpreserved; meat extracts; meat jellies; meattinned; salted meats; fruit chips; fruit jellies; fruit pulp; fruit powders in the nature of dried fruits in powder form; fruit salads; fruit peel; fruit-based snack food; fruit preserved in alcohol; canned sliced fruits; jellies for food; jelliesjamscompotesfruit and vegetable spreads; poultrynot live; cooked fruits; vegetablescooked; vegetablesdried; vegetablespreserved; vegetablestinned; vegetable mousses; vegetable salads; dried fruit; glazed fruits; ginger jam; yoghurt; vegetable soup preparations; coffee creamer; cocoa butter for food; tripe; crystallized fruits; potato crisps; potato flakes; potato-based dumplings; potato fritters; kephir being a milk beverage; hummus chickpea paste; kimchi being a fermented vegetable dish; animal marrow for food; bone oil for food; bone oiledible; coconut butter; coconut fat; coconutdesiccated; coconut powder; shredded coconut; coconut oil for food; compotes; evaporated milk; jams; fruitpreserved; lentilspreserved; olivespreserved; mushroomspreserved; soya beanspreservedfor food; onionspreserved; preserved garlic; soups; crayfishnot live; salmon croquettes; chicken croquettesfish croquettesmeat croquettescrustacean croquettes; koumiss being a milk beverage; rennet; cheese; liver; liver pâté; linseed oil for food; lecithin for culinary purposes; maize oil for food; margarine; marmalade; milk; milk ferments for culinary purposes; milk beveragesmilk predominating; milk products excluding ice creamice milk and frozen yogurt; milk shakes; whey; sardinesnot live; fruitstinned; olive oil for food; palm kernel oil for food; palm oil for food; pates; pectin for culinary purposes; vegetable juices for cooking; vegetable oils for food; pickles; cranberry compote; prostokvasha being a soured milk; rape oil for food; ryazhenka being a fermented baked milk; raisins; cream being a dairy product; anchovynot live; sauerkraut; ham; whipped cream; snail eggs for human consumption; pork; lard; silkworm chrysalis for human consumption; tahini being sesame seed paste; sesame oil for food; Smetana being sour cream; soya milk; sunflower oil for food; bacon; edible fats; suet for foodsuet for culinary purposes; preparations for making soup; frozen vegetables; frozen fruits; tofu; tomato concentrates being tomato puree; cocktail onions; tomato purée; tomato juice for cooking; trufflespreserved; aloe vera prepared for human consumption; peanutsprepared; processed almonds; processed nuts; seedsprepared for human consumptionnot being seasonings or flavorings; sunflower seedsprepared; gamenot live; sausages; sausages in batter; pollen prepared as foodstuff; preparations for making bouillon; oils for food
Class 30
Seaweed for use as a condiment; aniseed for use as a flavoring in food and drinks; vegetable flavoringsother than essential oilsfor beverages; food flavoringsother than essential oils; wheat flour; flavouringsother than essential oilsfor cakes; baking powder; pastries; beer vinegar; thickening agents for cooking foodstuffs; starch-based binding agents for ice cream; bean meal; sweetmeats being candy; buns; bread; unleavened bread; sandwiches; petit-beurre biscuits; cheeseburger sandwiches; chow-chow being a condiment; chutneys being condiments; couscous being semolina; curry spice; custard; dessert mousses being confectionery; ice cream; iced tea; peanut confectionerypeanut butter confectionery chips; coffee essences for foodstuffsexcept etheric essences and essential oils; vinegarvermicelli being noodles; prepared meals consisting primarily of pasta; meat tenderizersfor household purposes; meat pies; meat gravies; fondants being confectionery; fruit sauces; spring rolls; royal jelly for food purposes; fruit jellies candy being confectionery; hominy; husked barley; pearl barley; barley meal; crushed barley; tea-based beverages; chips being cereal productsprocessed dried cereal flakes; processed cereals; cereal bars; cereal-based snack food; spices; condimentschili oilspepper saucesambal oelekssoy bean paste; cloves being a spice; glucose for culinary purposes; gluten additives for culinary purposes; processed semolina; groats for human food; crushed oats; oat flakes; oatmeal; husked oats; halvah; hamburger sandwiches; yeast; honey; ginger being a spice; yoghurt being confectionery ices; coffee; artificial coffee; vegetal preparations for use as coffee substitutes; coffee flavorings in the nature of flavorings for beveragesother than essential oils; coffee-based beverages; cocoa; cocoa-based beverages; candy; capers; caramels being candy; potato flour; chewing gum; biscuits; catsup; cooking salt; confectioneries made of sugar; salt for preserving foodstuffs; crackers; herbal infusions; cakes; cake frosting being icing; garden herbspreservedbeing seasonings; cake powder in the nature of cake mixes; ice for refreshment; turmeric for food; liquorice being confectionery; stick liquorice being confectionery; gingerbread; maizemilled; maizeroasted; corn flakes; hominy grits; corn flour; grits; macaroni; macaroons being pastry; malt for human consumption; malt biscuits; malt extract for food; maltose; almond confectioneryalmond cakes and cookies; marinades; marzipan; almond paste; mayonnaise; sea water for cooking; mealbean mealmaize mealbarley mealcorn mealmaize gluten meal; molasses for food; golden syrup; coffee beverages with milk; cocoa beverages with milk; chocolate beverages with milk; ham glaze; nutmegs; muesli; oat based foodcrushed oatsoat flakesoatmealhusked oatsrolled oats; noodle-based prepared meals; noodles; palm sugar; breadcrumbs; pastapasta-based prepared meals; pasta sauce; pâtés en croûte; pies; non-medicated lozenges being confectionery; pesto sauce; petits fours being cakes; pancakes; pepper; dried mint for confectionery; peppermint sweets; pide being a Turkish flat bread; peppers being seasonings; pizzas; propolis for food purposes; high-protein cereal bars; puddings; popcorn; quiches; ravioli; rice; rice cakes; rice-based snack food; relish being a condiment; icenatural or artificial; unroasted coffee; saffron being a seasoning; sago; preparations for stiffening whipped creamstarch-based thickeners for whipped cream; dressings for salad; salt; sandwiches; sauces being condiments; leaven being food leavening agents; chocolate; chocolate-based beverages; chocolate mousses; allspice; celery salt; bread rolls; mustard; mustard meal; soya bean paste being a condiment; soya flour; soya sauce; sherbets being ices; spaghetti; edible ices; powders for making ice cream; baking soda being bicarbonate of soda for baking purposes; food starch; starch for food; star aniseed for use as a flavoring in food and drinks; sushi; natural sweeteners; sweets; tabbouleh; tacos; tapioca; tapioca flour; tea for non-medical use; dough; ferments for pastesfermented herbs; pasta; tomato sauce; tarts; tortillas; vanilla being flavoring; vanillin being vanilla substitute flavorings for culinary purposes; waffles; cream of tartar for culinary purposes; wheat germ for human consumption; seasonings; aromatic preparations for foodfermented herbsmarinadesmarinade mixesspice rubsdry spice rub for meats and fishbarbecue dry rub; chicory being a coffee substitute; cinnamon being a spice; gluten prepared as foodstuff; namelygluten additives for culinary purposes; sugar; pralines; confectionery for decorating Christmas trees; confectionery made of sugar; rusks
Class 35
Export agency services for the goods of others; retail store services featuring food; retail vending stand services featuring food; retail store services featuring teas; retail store services via global computer networks featuring foodstuffs; import-export agency services; sales demonstration for others
Publications
History of USPTO decisions and trademark events.
34 publications found
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
11/05/2024
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
10/26/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
03/20/2020
FICS
FINAL DISPOSITION NOTICE SENT TO IB
02/28/2020
FIMP
FINAL DISPOSITION PROCESSED
02/28/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/05/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
11/05/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/20/2019
PUBO
PUBLISHED FOR OPPOSITION
08/20/2019
GPNX
NOTIFICATION PROCESSED BY IB
08/16/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
07/31/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
07/31/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/31/2019
ALIE
ASSIGNED TO LIE
07/15/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/03/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/29/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/28/2019
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
06/28/2019
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
06/12/2019
GNFR
FINAL REFUSAL E-MAILED
06/12/2019
CNFR
FINAL REFUSAL WRITTEN
06/12/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/21/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/20/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/20/2019
RFNT
REFUSAL PROCESSED BY IB
01/25/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
01/10/2019
RFRR
REFUSAL PROCESSED BY MPU
01/10/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/25/2018
CNRT
NON-FINAL ACTION WRITTEN
12/24/2018
DOCK
ASSIGNED TO EXAMINER
12/20/2018
MAFR
APPLICATION FILING RECEIPT MAILED
12/15/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/11/2018
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/06/2018
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