C71T
CANCELLED SECTION 71
06/05/2026
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Official data from USPTO
RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
57
Latest update
06/30/2026
Trademark type
Combined
Nice classes
30
Filing date
05/21/2018
Registration date
11/19/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/05/2026
Last transaction
06/30/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
3
Owner type
09
Owner location
IT
Examiner
DICKSON, DANA
Law office
M40
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized wording "RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA". The dark orange wording "RUMMO" appears beneath a dark brown design of a seated person wearing a cap and driving a horse-drawn cart loaded with bags. The dark brown wording "MAESTRI PASTAI IN BENEVENTO DAL 1846" appears beneath the wording "RUMMO" and above two parallel lines formed by dark brown circles. Between these parallel lines appears the dark brown wording "METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA". The color gray merely represents background and is not claimed as a feature of the mark.
Holders and representatives
Holders
RUMMO S.p.A.
RUMMO S.p.A.
Representatives
Rebeccah Gan Muncy, Geissler, Olds & Lowe, P.C.
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
wholemeal pasta; dried pasta; filo doughs; fresh pasta; pastry shells; pasta sauce; frozen pastry sheets; vinegar; farinaceous food pastes for human consumption; shortcrust pastry; deep frozen pasta; macaroni; noodles; ravioli; tortellini; macaroni salad; pasta salad; rice salad; lasagna; pasta containing stuffings; frozen pastry stuffed with meat; pasta-based prepared meals; rice-based prepared meals; rice; baking preparationsbaking spices; doughs and battersmixes thereformixes for making baking batters; yeast and food leavening agents; flour; processed grains; extruded food products made of wheatextruded wheat snacks; couscous; malted wheat in the nature of wheat flour; processed wheat; pounded wheat; sago; polenta; iceice creamsfrozen yogurts and sorbets; prepared savory foodstuffs made from potato flourbread; pizza basespizza dough; cereal-based meal replacement bars; brioches; crackers made of prepared cereals; crackers flavoured with spices; crepes; pancakes; chipscorn-based chips; pies; crackers; croissants; bakery goods; saltsseasoningsfood flavourings other than essential oilscondimentssavory sauces; filled bread rolls; savory pastries; grain- based chips; freeze-dried dishes with main ingredient being pasta; freeze-dried dishes with main ingredient being rice; frozenprepared and packaged meals consisting primarily of pasta; pizza; ready-made dishes containing pastafrozenprepared and packaged meals consisting primarily of pasta; quiches; cereal-based snack food; snack food products consisting of cereal productscerealbased snack foods; frozen foodsfrozen pasta and pizza; canapes; salted tarts; cereal bars and cereal based energy bars; sweetscandy bars and chewing gum; bread; pastriescakestarts and biscuits; chocolate; confectionery ices in the nature of frozen confections; sugars; natural sweeteners; sugar and candy coatings and fillingsconfectioner's coatings in the nature of edible shellac coatings for food and caramel and chocolate sauces; honey; propolis for human; consumption; coffeeteas and cocoa and substitutes therefor; cannelloni; sour dough; bread doughs; pizza dough; sponge cake; pasta preserves in the nature of pasta sauces; pasta shells; sesame paste for use as a seasoning; pasta containing fillings; instant noodles; cookie dough; dried and fresh pastasnoodles and flour-based dumplings; spaghetti; processed quinoa
Publications
History of USPTO decisions and trademark events.
57 publications found
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
02/08/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/22/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
01/22/2025
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
11/19/2024
CORN
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
09/11/2023
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
08/26/2023
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
12/27/2021
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
12/27/2021
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
12/27/2021
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
12/27/2021
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
12/27/2021
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
12/16/2021
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
12/16/2021
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
12/16/2021
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
12/16/2021
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
12/16/2021
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
12/16/2021
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
11/01/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
09/18/2020
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
03/13/2020
XXCR
GENERIC MADRID TRANSACTION CREATED
03/13/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/19/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
11/19/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/03/2019
PUBO
PUBLISHED FOR OPPOSITION
09/03/2019
GPNX
NOTIFICATION PROCESSED BY IB
08/30/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
08/14/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
08/14/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/14/2019
ALIE
ASSIGNED TO LIE
07/31/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/24/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
07/08/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
07/08/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
07/08/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
07/08/2019
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
07/05/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/20/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/20/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/20/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
05/08/2019
GNRT
NON-FINAL ACTION E-MAILED
05/08/2019
CNRT
NON-FINAL ACTION WRITTEN
05/08/2019
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
04/18/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/18/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/18/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/18/2019
RFNT
REFUSAL PROCESSED BY IB
01/11/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
12/27/2018
RFRR
REFUSAL PROCESSED BY MPU
12/27/2018
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/15/2018
CNRT
NON-FINAL ACTION WRITTEN
12/14/2018
MAFR
APPLICATION FILING RECEIPT MAILED
12/07/2018
DOCK
ASSIGNED TO EXAMINER
12/03/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/03/2018
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
11/29/2018
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
11/22/2018
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