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Official data from USPTO

SAVIOLA

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

SAVIOLA

ST13

US500000079244194

Class

29

Filing

79244194

Registration

5876417

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

32

Latest update

05/19/2026

Trademark type

Word

Nice classes

29

Filing date

06/12/2018

Registration date

10/08/2019

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

04/24/2026

Last transaction

05/19/2026

Responsible office

United States Patent and Trademark Office

Status code

709

Official register

Principal Register

Drawing code

4

Owner type

09

Owner location

IT

Examiner

FOSTER, ALEXANDRA M.

Law office

M80

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

Saviola S.p.A.

Representatives

Francesco Braga Perani & Partners S.p.A.

Technical classification

Nice Classes

Class 29

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Meat; fishnot live; poultry; game; meat extracts; preservedfrozendried and cooked fruits and vegetables; jellies; marmalade; eggs; edible oils and fats; drinks made from dairy productsyogurtkefirmilk; milk beveragesmilk predominating; beverages made from or consisting principally of milk; drinks based on yogurt; flavoured milk beverages; milk drinks containing fruits; yogurt drinks; beverages consisting principally of milk; butter; garlic butter; butter with herbs; double creamheavy cream; buttercream made with buttersugarmargarineshorteningegg yolks; Smetanasour cream; dairy spreads; low fat dairy spreads; cheese spreads; condensed milk; fermented milk for culinary purposes; cheese fondue; cheese; cream cheese; soft white cheese; fresh unripened cheeses; cheese mixturesparmesan cheese blended with other hard-ripened cheeses; low fat cheese; soft cheese; cheese containing herbs; cheese containing spices; cottage cheese; tofu; blue cheese; ready grated cheese; cheese powder; processed cheese; cheese dips; milk shakes; dairy-based whipped topping; milk; curd; protein milk; flavoured milk; organic milk; cows' milk; buttermilk; soya milk; dried milk powder; fermented milk; goat milk; flavoured milk powder for making drinks; powdered milk for food purposes; skimmed milk; milk productsmilkyogurtcheese; margarine; blended butterbutter and canola oilbutter and olive oil; whipped cream; coffee cream in the form of powder; cream; butter substitutes; quark; curd cheese; margarine substitutes; yoghurt; soya yoghurt; low fat yoghurts; flavoured yoghurts; fruit flavoured yoghurts; drinking yogurts; yoghurt made from goat's milk; custard style yoghurts; quail eggs; savory butterspesto butterchipotle butterorange butter; clarified butter; concentrated butter; butter for use in cooking; coconut butter; dairy puddings; fruitstinned; fruit chips; preserved fruits; cooked fruits; prepared fruitscut fruitpeeled fruit; fruit jellies; jelliesjamscompotes; fruit and vegetable-based spreads; fruit salads; fruit dessertschocolate covered fruitfruit pie; desserts made from milk productsice cream; yoghurt dessertsfrozen yogurt; artificial milk based desserts namelysoy milkalmond milklab-produced milkice creamwhipped cream; dairy-based dips; fruit-based snack food; soy-based snack foods; milk shakes; frozen fruits; preserved fruits; fruit preserved in alcohol; crystallized fruits; substitutes for milk and cheese products; lecithin for cookery; fruit pulp; ginger jam; soya bean oil for food; soya beanspreservedfor food; prepared soya in the nature of soya pattiessoya milksoya flour; preserved soya beans; soya yoghurt; vegetable yoghurt; dried soya beans; hamburgersmeatballs and cutlets made with vegetables; hamburgersmeatballs and cutlets made with soy; creamed vegetables; soy crisps; dried fruit; dried fruit mixes; dried fruit productsdried apricotsdried cranberries; vegetable puree; soy-based creams; soya bean foodstempehtofusoy milk; soy-based extruded foods namelytempehtofusoy milk; apple sauce; cranberry sauce

Publications

History of USPTO decisions and trademark events.

32 publications found

C71T

CANCELLED SECTION 71

04/24/2026

NREP

NEW REPRESENTATIVE AT IB RECEIVED

12/11/2025

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

10/08/2024

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

02/21/2020

FICS

FINAL DISPOSITION NOTICE SENT TO IB

02/01/2020

FIMP

FINAL DISPOSITION PROCESSED

02/01/2020

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

01/08/2020

R.PR

REGISTERED-PRINCIPAL REGISTER

10/08/2019

GPNX

NOTIFICATION PROCESSED BY IB

08/02/2019

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

07/23/2019

PUBO

PUBLISHED FOR OPPOSITION

07/23/2019

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

07/17/2019

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

07/17/2019

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

07/03/2019

ALIE

ASSIGNED TO LIE

06/18/2019

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

06/05/2019

XAEC

EXAMINER'S AMENDMENT ENTERED

06/05/2019

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

06/05/2019

GNEA

EXAMINERS AMENDMENT E-MAILED

06/05/2019

CNEA

EXAMINERS AMENDMENT -WRITTEN

06/05/2019

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

05/15/2019

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

05/15/2019

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

05/15/2019

RFNT

REFUSAL PROCESSED BY IB

12/08/2018

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

11/21/2018

RFRR

REFUSAL PROCESSED BY MPU

11/21/2018

MAFR

APPLICATION FILING RECEIPT MAILED

11/10/2018

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

11/08/2018

CNRT

NON-FINAL ACTION WRITTEN

11/07/2018

DOCK

ASSIGNED TO EXAMINER

11/06/2018

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

11/06/2018

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

11/01/2018

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