INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
06/10/2026
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Official data from USPTO
OETKER
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
OETKER
ST13
US500000079243888Class
2, 29, 30, 32
Filing
79243888
Registration
5706462
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
27
Latest update
06/11/2026
Trademark type
Word
Nice classes
2, 29, 30, 32
Filing date
11/17/2017
Registration date
03/26/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/10/2025
Last transaction
06/11/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
DE
Examiner
SOBRAL, CHRISTINA
Law office
L90
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
D. K. (pessoa física)
Representatives
REBECCA LIEBOWITZ VENABLE LLP
Technical classification
Nice Classes
Class 2Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 2
Food colorantsroasted malt colorants
Class 29
Powdered cream for cakes; meatsausagepoultrygamefish not liveseafood not liveincluding all the aforesaid goods being preparations and extracts; preparedpartly prepared and semi-prepared mealsprepared delicatessen salads containing meat; fruit and vegetable saladsall made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; processed vegetablesprocessed fruitsall the aforesaid goods including being preparations and extracts; edible oils and fats; fat-containing mixtures for bread slicesbuttermargarine; jams and fruit preserves; soups and preparations for making soupsbrothsfruit soups; cream desserts made using milk productsmilk creamcreamquark creamyoghurt creamvegetable creamfruit cream; gelling powder and gelling agentsin particular for fruit jelliesgelatineagar-agar being vegetable gelatinprocessed edible carrageenanpectin and alginates for culinary purposes; fruit peel; milk and milk productsexcluding ice creamice milk and frozen yoghurtcreamsmetana being sour creamcurdsfermented and unfermented cooking cream mainly consisting of vegetable fat and milk components; crystallized fruitsprocessed nutsground almonds; pectin for culinary purposes; yoghurtkefir being milk beveragecream cheese; jellies; unflavored and unsweetened gelatins for food; including all of the aforesaid goods in preservedchilled or frozen form where possible
Class 30
Confectionerydessert mousses containing milk products and/or fruits; ready-made baking mixtures for cakesmuffins and pancakesfood starchsugarsugar for jamvanilla sugarfrostingssugar substitutes; yeast; baking powder; flavorings for cakes other than essential oils and essences; bread and pastry doughpastry shells; chocolatechocolate goodschocolate powderchocolate barschocolate pralineschocolate fillings for bakerychocolate sauces and sweets; invert sugar syrup; raw marzipan mixturesraw persipan mixtures; nougat creamschocolate coatingscocoachocolate and sugar glazes for use on cakeschocolate and sugar sprinkleschocolate shavingsedible paperpeanut brittlefondants; fruit sauces excluding cranberry sauce and applesauce; chocolate covered coffee beans; starch-based thickeners for whipped cream; sauces and sauce preparations; spices and seasoningsrelishescondimentssavory saucessweet saucesspices; baking soda being bicarbonate of soda for cooking purposes; preparedpartly prepared and semi-prepared mealsall made using pasta and/or ground cereal products; processed wheatprocessed cornprocessed oatsprocessed branincluding all the aforesaid goods being preparations; salted and savoury biscuitscheese pastries; sandwichesincluding filled sandwiches; cakesgingerbreadbreadfarinaceous food pastes for human consumptionpizzasquichestarte flambeepizza-type specialitiesincluding all the aforesaid goods in the form of mixtures; cereal preparations for foodbreakfast cereals; muesli; flourriceprocessed semolinagristbruised malt and processed grainincluding all the aforesaid goods being preparations; honey; fruit jelliessweet groats for human foodedible ices; prepared dessertspuddingsincluding puddings in powder form; all the aforesaid goods included in this classwhere possible also in preservedchilled or frozen form
Class 32
Beers; mineral and aerated waters
Publications
History of USPTO decisions and trademark events.
27 publications found
C71T
CANCELLED SECTION 71
10/10/2025
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
03/26/2024
NREP
NEW REPRESENTATIVE AT IB RECEIVED
03/23/2024
FINV
FINAL DECISION TRANSACTION PROCESSED BY IB
08/16/2019
FICS
FINAL DISPOSITION NOTICE SENT TO IB
07/30/2019
FIMP
FINAL DISPOSITION PROCESSED
07/30/2019
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/26/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
03/26/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/08/2019
PUBO
PUBLISHED FOR OPPOSITION
01/08/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/19/2018
RFNT
REFUSAL PROCESSED BY IB
12/08/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/06/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/06/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/06/2018
ALIE
ASSIGNED TO LIE
12/06/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/30/2018
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
11/16/2018
RFRR
REFUSAL PROCESSED BY MPU
11/15/2018
MAFR
APPLICATION FILING RECEIPT MAILED
11/03/2018
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
10/31/2018
CNRT
NON-FINAL ACTION WRITTEN
10/30/2018
DOCK
ASSIGNED TO EXAMINER
10/30/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/30/2018
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
10/29/2018
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/25/2018
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