C71T
CANCELLED SECTION 71
02/06/2026
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Official data from USPTO
CHOCOLATE & ZUCCHINI
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
CHOCOLATE & ZUCCHINI
ST13
US500000079243819Class
16, 21, 25, 41, 43
Filing
79243819
Registration
5809402
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
27
Latest update
03/03/2026
Trademark type
Word
Nice classes
16, 21, 25, 41, 43
Filing date
05/28/2018
Registration date
07/23/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/06/2026
Last transaction
03/03/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
FR
Examiner
BUTTON, JENNIFER JO
Law office
L50
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
C. V. (pessoa física)
D. C. (pessoa física)
Representatives
Michelle P. Ciotola Cantor Colburn LLP
Technical classification
Nice Classes
Class 16Class 21Class 25Class 41Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 16
Printing productsstationery; newspapers; magazines and periodicals in the field of cooking; pamphlets in the field of cooking; books in the field of cooking; recipe books; culinary books; photographs; program brochures about cooking and bookbinding material; stationery; printed instructional and teaching material in the field of cooking; manuals and handbooks in the field of cooking; cookbooks and writing or drawing memo blocks; note cards; greeting cards; postcards; printed tickets; printed timetables; note pads and note books; photo-engravingsphotograph albums and scrapbook albums; address books; holders for checkbooks; almanacs; holderscases and boxes for ballpoint pens; blotters and jotting pens; penspencils; pencil holders and ballpoint-pen holders; wooden pen sets; paper and articles made of paperpaper board; cardboard and articles made of cardboardboxes; erasers and erasing productsink erasers; pencil sharpeners; cooking booksbooklets in the field of cooking; book markers and book ends; posters; letter trays; calendars; paperweights and paper clips; gift bags and bags for packaging of paper or cardboard; gift packagingwrapping paper; paper gift tags and wrapping paper; envelopes; letter filespaper labelsseals; grocery bags and plastic garbage bags; prints and photographs; paper cutters for office use; cooking magazines with posters; printed paper and cardboard advertising signs and printed advertisement boards of cardboard; adhesive tape for stationery use and dispensers therefor; office requisitesaddress books and diaries; paper writing pads; stickers and stencils; paper place mats for beer glasses; paper and cardboard decanter place mats; catalogs in the field of cooking products; transfers and decalcomanias; transfers and diagrams for use in cooking; drawing instruments and materialspaper and pencils; paper hand towels and handkerchiefs; face towels of paper; table linen of paper; flags of paper; maps; paper and cardboard table mats; graphic prints; graphic art representations and reproductions; lithographs and lithographic works of artportraits; print engravings; drawing rulers
Class 21
Utensilsspatulas and containers for household or kitchen use neither of precious metal nor coated therewith; combs and cleaning sponges; brushes except paintbrushescleaning brushes; brush-making materials; cleaning cloths; steel wool; unworked or semi-worked glass except building glass; glasswareporcelain and earthenware not included in other classesdrinking vessels; candle extinguishersnot of precious metal; candlesticks not of precious metal; candle ringsnot of precious metal; kitchen containers not of precious metal; kitchen utensilscooking spoons not of precious metal
Class 25
Clothingshirts and pants; kitchen aprons
Class 41
Entertainment information; editingdistribution and publication of recipes and cookbooks in connection with culinary recipesin all formatsincluding in electronic and digital format; preparing and conducting conferences in the field of cooking; conducting of guided tours in the field of cooking; trainingcoaching and conducting of cooking and/or creative workshops; cooking classes; writing of culinary recipes
Class 43
Advisory services concerning cooking and relating to culinary recipes; advisory services relating to the preparation of food; consultation concerning cooking recipes
Publications
History of USPTO decisions and trademark events.
27 publications found
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
07/23/2024
CHLD
CHANGE OF OWNER RECEIVED FROM IB
07/02/2022
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
12/01/2019
FICS
FINAL DISPOSITION NOTICE SENT TO IB
11/12/2019
FIMP
FINAL DISPOSITION PROCESSED
11/12/2019
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/23/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
07/23/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/07/2019
PUBO
PUBLISHED FOR OPPOSITION
05/07/2019
GPNX
NOTIFICATION PROCESSED BY IB
05/03/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/17/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/17/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
04/17/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/18/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/18/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/18/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/18/2019
RFNT
REFUSAL PROCESSED BY IB
12/15/2018
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
11/23/2018
RFRR
REFUSAL PROCESSED BY MPU
11/23/2018
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/09/2018
CNRT
NON-FINAL ACTION WRITTEN
11/08/2018
MAFR
APPLICATION FILING RECEIPT MAILED
11/02/2018
DOCK
ASSIGNED TO EXAMINER
10/29/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/29/2018
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/25/2018
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