C71T
CANCELLED SECTION 71
05/22/2026
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Official data from USPTO
EAT SALAD FRESH & CREATIVE
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079243582Class
29, 30, 35, 43
Filing
79243582
Registration
5899531
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
35
Latest update
06/16/2026
Trademark type
Combined
Nice classes
29, 30, 35, 43
Filing date
09/11/2018
Registration date
11/05/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/22/2026
Last transaction
06/16/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
FR
Examiner
MESSICK, TABITHA LEE
Law office
L40
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the wording "EATSALAD" with "EAT" in green and "SALAD" in black in the middle of a circle outlined in gray dashed lined. Below this wording is a gray line, and below this is the wording "FRESH & CREATIVE" in gray letters. At the top of the circle is stylized carrot in orange with green stems, a green-yellow avocado with a dark brown center and two light green and dark green slices of avocado beside the half avocado. There are three slices of red tomatoes with white and light red shaded inner portion of the tomatoes and one tomato has a green stem. Underneath the carrots are several green leaves. The vegetables all have small gray shaded shadows. The entire mark is on a white background.
Holders and representatives
Holders
B. C. (pessoa física)
Representatives
Daniel Mullarkey Polsinelli PC
Technical classification
Nice Classes
Class 29Class 30Class 35Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Prepared entrees consisting primarily of vegetable salads and garden salads; antipasto salads; legume salads; vegetable salads; fruit salads; potages soups; salted meats; charcuterie; crustaceansnot live; prepared and cooked dishes primarily composed of vegetable saladsmeatpoultrygamecharcuteriefishvegetablesfruitsprocessed pulsespotatoes; preserved meatfishpoultry and game; canned meatcanned fishpoultry and game; preserveddried and cooked vegetables; processed fruitsmushrooms and vegetablesprocessed nuts and pulses; prepared seeds for human consumptionnot being seasonings or flavorings; jelliesjamscompotesfruit and vegetable-based spreads; dairy-based dessertsyogurts and drinking yogurts; fruit dessertsfruit saladsfruit conservesfrozen fruitsfruit spreadfruit jellyfruit pulpfruit preserve; edible oils and edible fats; dairy products and substitutescreams and artificial creams ; cheesesmilk beveragesmilk predominating; fruit-based dessertsfruit-based food beverage
Class 30
Pasta salads; rice salads; dried and fresh pastanoodles and ravioli; rice; sandwiches; sandwiches containing salad; pizzas; pancakes; saltmustard; vinegarsauces; preparations for sauces; condiment preparations; food flavoring preparationsnot being essential oils; spices; saltsseasoningsflavorings other than essential oils for beverages and foodcondiments; Sugar; natural sweeteners in flavors of carameltoffeechocolate; sweet fillings and confectioner's coatings in the nature of edible shellac coatings for food; apicultural products namelyhoneyhoney substitutes and royal jelly for food purposes; coffeeteacocoatapiocasagoartificial coffee; flour and cereal preparations in the nature of cakes and snack bars; bakeryconfectionerychocolate and dessert products all in the form of dessert mousses; frozen desserts made from dairy productsice creams and frozen yogurts; chocolate-based prepared bakery dessertsrice-based prepared bakery dessertsmuesli desserts; prepared desserts in the nature of dessert mousses and ice cream desserts; ice creams; custard pies; brownies; buns; muffins; pastriescakestartscookies and biscuits; edible ices; golden syrup; yeastbaking powder; ice for refreshment; beverages based on cocoacoffeechocolate and tea; prepared and cooked dishes made with pasta and rice
Class 35
Retail store services and wholesale store servicesfeaturing meal trayslunch boxes and prepared and/or cooked dishes made with saladsmeatpoultrygamecharcuteriefishvegetablesfruitspulsespotatoespasta and rice; Retail store services and wholesale store servicesfeaturing dessertsquichespiespizzassandwichespastriescakesnon-alcoholic beveragescocoacoffeetea or chocolate-based beveragespreparations made from cereals and breadbunsmuffinsbrowniescustard pieswhite cheesescondiments and sauces; Retail store services and wholesale store servicesfeaturing tablewaredisposable platespaper or plastic cupsplastic lunch boxesmeal trayskitchen utensils not of precious metalstable accessorieskitchen accessories and receptaclessalad tongssalad spinnerssalad bowlspepper millssalt mills and menu holders; supply chain management services; providing business information for consumers; sales promotion services using a customer loyalty service with loyalty cards and discount cards; organizing and conducting events for commercial purposessales promotion for others by conducting promotions contests; shop window dressing; demonstration of goods; advertising sponsorshipnamely in-store promotion of goods and services for others through sponsorship; arranging of subscriptions to publications of others in the nature of informationtextualsound and image mediaparticularly in the form of electronic and digital publicationsaudiovisual or multimedia products; computerized file management; collection and systematization of data in a central file; market study; business networking services; public opinion polling; public relations; compilation of data in computer databases for business purposes
Class 43
Services for providing food and drink; bar services; salad bar services; bar services in the nature of takeaway beverage preparation; catering services
Publications
History of USPTO decisions and trademark events.
35 publications found
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
11/05/2024
NREP
NEW REPRESENTATIVE AT IB RECEIVED
03/12/2023
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
06/05/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
03/20/2020
FICS
FINAL DISPOSITION NOTICE SENT TO IB
02/27/2020
FIMP
FINAL DISPOSITION PROCESSED
02/27/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/05/2020
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
01/31/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
11/05/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/20/2019
PUBO
PUBLISHED FOR OPPOSITION
08/20/2019
GPNX
NOTIFICATION PROCESSED BY IB
08/16/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
07/31/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
07/31/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/31/2019
ALIE
ASSIGNED TO LIE
07/18/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/10/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
07/10/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
07/10/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
07/10/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
07/10/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/08/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/08/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/08/2019
RFNT
REFUSAL PROCESSED BY IB
02/01/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
01/13/2019
RFRR
REFUSAL PROCESSED BY MPU
01/13/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
01/04/2019
CNRT
NON-FINAL ACTION WRITTEN
01/03/2019
DOCK
ASSIGNED TO EXAMINER
12/20/2018
MAFR
APPLICATION FILING RECEIPT MAILED
10/27/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/23/2018
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
10/19/2018
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
10/18/2018
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