INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
06/24/2026
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Official data from USPTO
MADE FROM THE LEANEST AND FINEST PARTS OF SALMON SALMA SASHIMI GRADE QUALITY FOR CULINARY CREATIVITY
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
34
Latest update
06/24/2026
Trademark type
Combined
Nice classes
29
Filing date
07/06/2018
Registration date
04/09/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/24/2025
Last transaction
06/24/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
3
Owner type
98
Owner location
NO
Examiner
WILKE, JOHN
Law office
L40
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the word "SALMA" in large bold letters between a design of a jumping salmon over the words "MADE FROM THE LEANEST AND FINEST PARTS OF SALMON" on the left and a design of three stars over the words "SASHIMI GRADE QUALITY FOR CULINARY CREATIVITY" on the right.
Holders and representatives
Holders
I. A. (pessoa física)
S. A. (pessoa física)
Representatives
Wendy E. Miller Wissing Miller LLP
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Fishnot live; processed fish; salmonnot live; processed salmon; smoked salmon; boneless and skinless salmon in the form of filetspieces and cubesminced meat of salmon; prepared meals primarily comprising raw fish
Publications
History of USPTO decisions and trademark events.
34 publications found
NREP
NEW REPRESENTATIVE AT IB RECEIVED
02/19/2026
C71T
CANCELLED SECTION 71
10/24/2025
CHLD
CHANGE OF OWNER RECEIVED FROM IB
07/03/2025
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
04/09/2024
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
02/23/2024
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
12/13/2019
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
08/23/2019
FICS
FINAL DISPOSITION NOTICE SENT TO IB
08/01/2019
FIMP
FINAL DISPOSITION PROCESSED
08/01/2019
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/09/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
04/09/2019
GPNX
NOTIFICATION PROCESSED BY IB
01/25/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/22/2019
PUBO
PUBLISHED FOR OPPOSITION
01/22/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/09/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
01/09/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/02/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/18/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/17/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/17/2018
ALIE
ASSIGNED TO LIE
12/14/2018
ALIE
ASSIGNED TO LIE
12/07/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/03/2018
RFNT
REFUSAL PROCESSED BY IB
11/30/2018
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
11/13/2018
RFRR
REFUSAL PROCESSED BY MPU
11/13/2018
MAFR
APPLICATION FILING RECEIPT MAILED
10/30/2018
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
10/27/2018
CNRT
NON-FINAL ACTION WRITTEN
10/26/2018
DOCK
ASSIGNED TO EXAMINER
10/26/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/26/2018
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
10/23/2018
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/18/2018
Continuous trademark protection
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