C71T
CANCELLED SECTION 71
06/19/2026
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Official data from USPTO
LEGUME TOP TASTE LEGURME TASTE FOOD
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
30
Latest update
07/14/2026
Trademark type
Combined
Nice classes
29, 30, 32
Filing date
07/16/2018
Registration date
12/03/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/19/2026
Last transaction
07/14/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
3
Owner type
03
Owner location
TR
Examiner
I, DAVID C
Law office
M50
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of circle that is outlined in the color green then again in the color white. The inside of the circle is separated into an outside ring and a center ring by a white circular line. Each of the rings appears in the color green. Appearing in the outer ring is the wording "LEGUME TOP TASTE" and "TASTE FOOD" all appearing in the color white. In the center circle appears rays of sunlight in the color yellow. Appearing across the circle is the wording "LEGUME". With the "LEGU" appearing in the color red outlined in gold then outlined again in the color green. The "R" appears in the color orange outlined in gold outlined again in the color green. The "ME" appears in the color red outlined in gold outlined again in the color green. Finally the letters "GURM" are also outlined again in the color white.
Holders and representatives
Holders
YAYLA AGRO GIDA SANAYI VE TICARET ANONIM SIRKETI
YAYLA AGRO GIDA SANAYI VE NAKLIYAT ANONIM SIRKETI
Representatives
Joe McKinney Muncy Muncy, Geissler, Olds & Lowe, P.C.
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat; fish preservespoultry and game; processed meat productsham; processed dried pulses; soupsbouillon; processed olivesolive paste; milks of animal originsheep milk; milks of herbal originsoy milk; milk products excluding ice creamice milk and frozen yogurt; butter; edible oils; driedpreservedfrozencooked fruits and vegetables; salted vegetables; tomato paste; prepared nuts and dried fruits as snacks; hazelnut spreads and peanut butter; tahini (sesame seed paste); eggs and powdered eggs; potato chips
Class 30
pastaJiaozi (stuffed dumplings)noodles; pastries and bakery products based on flour; desserts based on flour and chocolatechocolate cookies; breadTurkish ring-shaped bagel covered with sesame seeds in the nature of simitTurkish bagel in the nature of pogaça; pitasandwichesTurkish pastry in the nature of katmerpiescakesTurkish dessert based on dough coated with syrup in the nature of baklava; Turkish dessert based on dough in the nature of kadayif; desserts based on dough coated with syrup in the nature of cakes; puddingscustardTurkish pudding in the nature of kazandibirice puddingTurkish pudding in the nature of keskül; honeyPropolis bee glue for human consumptionpropolis bee glue for food purposes; condiments for foodstuffchutneysvanilla flavorings for culinary purposesspicessaucestomato sauce; yeastbaking powder; flourprocessed semolinastarch for food; sugarcube sugarpowdered sugar; tea; iced tea; confectioneryconfectionery made of sugarchocolatebiscuitscrackerswafers; chewing gums; ice-creamedible ices; salt; cereal-based snack foodpopcorncrushed oatscorn chipsbreakfast cerealsprocessed wheat for human consumptioncrushed barley for human consumptionprocessed oats for human consumptionprocessed grainsrye for human consumptionrice; molasses for food
Class 32
Beers; preparations for making beermalt extracts for making beer; mineral waterspring watertable watersoda water; fruit and vegetable juicesconcentrates for making fruit juices; extracts for making beveragesnon-alcoholic fruit extracts used in the preparation of beveragesnon-alcoholic soft drinks; energy drinks; protein-enriched sports beverages
Publications
History of USPTO decisions and trademark events.
30 publications found
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
12/03/2024
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
05/20/2022
NREP
NEW REPRESENTATIVE AT IB RECEIVED
12/04/2020
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/08/2020
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
03/20/2020
XXCR
GENERIC MADRID TRANSACTION CREATED
03/20/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/03/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
12/03/2019
ETOP
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
10/28/2019
CHPB
POST PUBLICATION AMENDMENT - ENTERED
10/21/2019
APET
ASSIGNED TO PETITION STAFF
10/18/2019
EPPA
TEAS POST PUBLICATION AMENDMENT RECEIVED
09/17/2019
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
05/08/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/16/2019
PUBO
PUBLISHED FOR OPPOSITION
04/16/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/27/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/22/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/21/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/20/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/20/2019
RFNT
REFUSAL PROCESSED BY IB
12/15/2018
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
11/27/2018
RFRR
REFUSAL PROCESSED BY MPU
11/27/2018
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/10/2018
CNRT
NON-FINAL ACTION WRITTEN
11/09/2018
DOCK
ASSIGNED TO EXAMINER
11/01/2018
MAFR
APPLICATION FILING RECEIPT MAILED
10/17/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/13/2018
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/11/2018
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