C71T
CANCELLED SECTION 71
04/10/2026
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Official data from USPTO
OLAM ATSOURCE
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
OLAM ATSOURCE
ST13
US500000079241241Class
9, 29, 30, 35
Filing
79241241
Registration
5864703
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
05/05/2026
Trademark type
Word
Nice classes
9, 29, 30, 35
Filing date
07/16/2018
Registration date
09/24/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/10/2026
Last transaction
05/05/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
4
Owner type
83
Owner location
SG
Examiner
CIANCI, RYAN MICHAEL
Law office
M70
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
OLAM INTERNATIONAL LIMITED
OLAM INTERNATIONAL LIMITED
Representatives
BRENT E. ROUTMAN MERCHANT & GOULD, P.C.
Technical classification
Nice Classes
Class 9Class 29Class 30Class 35
Vienna Codes
No Vienna codes available.
Goods and services
Class 9
computer software that enables access to datafoot printingtraceability of agricultural raw materials and food ingredients; encoded bar code labels
Class 29
Milk and milk products excluding ice creamice milk and frozen yogurt; cheeseprocessed cheesecheese foods; butter; butter preparationsbutter substitutesapple butterfruit buttershoney butterclarified butterpeanut butter toppingsnut butterspeanut buttergarlic butterseed butterspumpkin butterpowdered nut butters; cocoa butter for food; milk beveragesmilk predominating; edible processed nuts; preserved soya beans for food; seeds prepared for human consumptionnot being seasonings or flavorings; roasted nuts; salted processed nuts; edible oils and fats; cooking oils; vegetable oils for food; maize oil for food; corn oil for food; palm kernel oil for food; sesame oil for food; palm oil for food; olive oil for food; sunflower oil for food; coconut oil for food; flaxseed oil for culinary purposes; processed nuts; mixtures of processed nuts and raisinssnack mixes primarily composed of processed nuts and raisins; preserved beans; prepared savoury meals in this class predominantly containing seafoodvegetablesmeateggcheesemushrooms and tofu; preserved lentils; dried pulses; preserved pulses; tinned pulses; ground almonds; prepared hazelnuts; prepared peanuts; prepared sesame seeds; tahini sesame seed paste; cream being a dairy product; processed chickpeas; processed soybeans; tomato juices for cooking; tomato paste; tomato preserves; tomato puree; cooked tomatoes; dried tomatoes; preserved tomatoes; preserved onions; preserved garlic; preserved vegetables; cooked vegetables; dried vegetables; frozen vegetables; frozen fruits; preserved fruits; stewed fruit; fruit pulp; preparations for making soup; tinned fish; tinned meat; tinned vegetables; tinned fruits; vegetable juices for cooking
Class 30
Coffee beans; coffee; instant coffee; cocoa powder; cocoa; cocoa spreads; sugar; palm sugar; rice; artificial coffee; processed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other foods; pastry; confectionery made of sugar; spices; allspice; cinnamon spice; curry spice; cloves spice; ginger spice; spice blends; seasoningsaffron; seasoningpepper; pepper spice; garden herbspreserved seasonings; sesame seeds as use for seasoning; cocoa-based beverages; cocoa beverages with milk; coffee-based beverages; coffee beverages with milk; chocolate-based beverages; tea-based beverages; unroasted coffee; coffee flavorings for food; biscuits; maize flakes; milled maize; roasted maize; husked barley; crushed barley; crushed oats; processed sorghum; rye flour; seasoningsflaxseed; pasta; noodles; instant noodles; noodle-based prepared meals; prepared savoury meals in this class predominantly containing rice or pasta; prepared savoury meals in the form of pizza; corn flour; maize flour; soya flour; wheat flour; potato flour; tapioca flour; nut flours; milled corn; dried parsley
Class 35
Providing consumer product information relating to food or drink products; business management for a supply chain; retail and wholesale store and online retail and wholesale store services for featuring foodstuff; provision of business information; business planning; business management organization; business consultancy; management of business for others; business advice services in the fields of logisticsfacilities managementwarehouse managementwarehouse efficiency and designprocurement and purchasingsupplier managementsupplier selectionsupplier evaluationstockinventory and merchandisingassembly and operationssupply chain matterstransportation and fleet management; business management services relating to third party contract; business project management of warehouse development and equipment installations; business management of logistics in the field of delivery services; business risk management consultancy
Publications
History of USPTO decisions and trademark events.
29 publications found
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
09/24/2024
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
10/06/2023
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
01/31/2020
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/14/2020
FIMP
FINAL DISPOSITION PROCESSED
01/14/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/24/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
09/24/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/09/2019
PUBO
PUBLISHED FOR OPPOSITION
07/09/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/19/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/03/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
06/03/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/03/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
06/03/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/03/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/17/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/17/2019
ALIE
ASSIGNED TO LIE
05/15/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/08/2019
RFNT
REFUSAL PROCESSED BY IB
11/24/2018
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
11/08/2018
RFRR
REFUSAL PROCESSED BY MPU
11/08/2018
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
10/24/2018
CNRT
NON-FINAL ACTION WRITTEN
10/23/2018
DOCK
ASSIGNED TO EXAMINER
10/11/2018
MAFR
APPLICATION FILING RECEIPT MAILED
10/02/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/26/2018
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
09/20/2018
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