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Official data from USPTO

LA PÓPPA DI GIOIA DEL COLLE

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

LA PÓPPA DI GIOIA DEL COLLE

ST13

US500000079239679

Class

29, 30

Filing

79239679

Registration

5724411

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

34

Latest update

06/30/2026

Trademark type

Word

Nice classes

29, 30

Filing date

01/18/2018

Registration date

04/16/2019

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

10/31/2025

Last transaction

06/30/2026

Responsible office

United States Patent and Trademark Office

Status code

709

Official register

Principal Register

Drawing code

4

Owner type

16

Owner location

IT

Examiner

CLARK, MICHAEL J.

Law office

N30

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

CAPURSO AZIENDA CASEARIA S.R.L.
CAPURSO TRADE & SERVICE S.R.L.
CAPURSO TRADE & SERVICE S.R.L.

Representatives

Howard N. Aronson Lackenbach Siegel LLP

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Milk beveragesmilk predominating; stock; burrata cheese; butter; game; caciocavallo cheese; meat; tomato paste; jams; edible preserves and pickles; canned meat; canned fruits; canned vegetables; dairy puddingsbeing savory milk puddingsnot including dessert puddings; meat extracts; cheese productsin the nature of cheese food; milk shakes; fruit chips; preserved fruits; frozen fruits; dried fruits; cooked fruits; dried fruit; prepared fruits; crystallized fruits; fruit preserved in alcohol; glazed fruits; dried edible mushrooms; mushroomspreserved; mushroomsprepared; jellies; edible fats; milk; dried pulses; vegetable preserves; processed pulses; vegetablescooked; canned pulses; fruit salads; manteca cheese; marmalade; consommé; mortadella; mozzarella cheese; oils for food; olivespreserved; vegetable chips; bottled vegetables; preserved vegetables; vegetable powders; pre-cut vegetablesrefrigerated; processed vegetables; bacon; whipped cream; cream being dairy products; tomato purée; potato chips; preserved potatoes; french fries; fishnot live; fishseafood and molluscsall not live; fishpreserved; prepared vegetable dishes consisting primarily of vegetables; prepared dishes consisting principally of meat; poultrynot live; milk products excluding ice creamice milk and frozen yogurt; ham; provola cheese; provolone cheeses; curd; sausages; scamorza cheese; whey; fruit-based snack food; snack foods based on legumes; pickles; meat substitutes; milk substitutes; eggs; vegetablesdried; grilled vegetables; mixed processed vegetables; cut vegetables; processed legumes; yoghurt

Class 30

Vinegar; minced garlic for use as a condiment; starch for food; seasonings; flavourings for food or beverages other than essential oilscoffee flavorings; food flavoringsother than essential oils; flavouringsother than essential oilsfor beverages; flavouringsother than essential oilsfor cakes; cereal bars; cocoa-based beverages; coffee-based beverages; drinking chocolate being chocolate-based beverages; sponge cake; petit-beurre biscuits; sweetmeats for use as a candy; buns; puddings; cocoa; coffee; cinnamon for use as a spice; caramels; cloves for use as a spice; waffles; chocolate; chocolate-based spreads; aromatic preparations for foodspices and flavorings other than essential oils; condimentssavory sauceschili oils and pepper sauces; pralines; maize flakes; crackers; pancakes; turmeric for food; curry for use as a spice; chocolate decorations for cakes; natural sweeteners; wheat flour; maize flour; barley meal; flour; potato flour; chips made of cereal products; pies; edible ices; dough; yeast; macaroni; marzipan; honey; nutmeg; bread; breadcrumbs; bread rolls; almond paste; farinaceous food pastes for human consumption; petits fours in the nature of cakes; pepper spice; pizza; rice; cooking salt; sauces for use as condiments; sandwiches; mustard; cereal-based snack food; spaghetti; spices; artificial coffee; tea; tarts; vanillin for use as a vanilla substitute for food purposes; saffron for use as a seasoning; ginger for use as a spice; cake decorations made of candy; sugar

Publications

History of USPTO decisions and trademark events.

34 publications found

INTR

TOTAL INVALIDATION OF REG EXT PROTECTION CREATED

06/30/2026

C71T

CANCELLED SECTION 71

10/31/2025

CHLD

CHANGE OF OWNER RECEIVED FROM IB

03/20/2025

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

04/16/2024

CORR

CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED

12/10/2020

CRCV

CORRECTION TRANSACTION RECEIVED FROM IB

10/16/2020

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

08/30/2019

FICS

FINAL DISPOSITION NOTICE SENT TO IB

08/09/2019

FIMP

FINAL DISPOSITION PROCESSED

08/09/2019

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

07/16/2019

R.PR

REGISTERED-PRINCIPAL REGISTER

04/16/2019

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

01/29/2019

PUBO

PUBLISHED FOR OPPOSITION

01/29/2019

GPNX

NOTIFICATION PROCESSED BY IB

01/25/2019

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

01/09/2019

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

01/09/2019

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

01/09/2019

ALIE

ASSIGNED TO LIE

12/26/2018

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

12/04/2018

XAEC

EXAMINER'S AMENDMENT ENTERED

12/03/2018

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

12/03/2018

GNEA

EXAMINERS AMENDMENT E-MAILED

12/03/2018

CNEA

EXAMINERS AMENDMENT -WRITTEN

12/03/2018

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

11/12/2018

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

11/12/2018

RFNT

REFUSAL PROCESSED BY IB

10/07/2018

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

09/15/2018

RFRR

REFUSAL PROCESSED BY MPU

09/15/2018

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

09/08/2018

MAFR

APPLICATION FILING RECEIPT MAILED

09/08/2018

CNRT

NON-FINAL ACTION WRITTEN

09/07/2018

DOCK

ASSIGNED TO EXAMINER

09/04/2018

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

09/04/2018

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

08/30/2018

Continuous trademark protection

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