INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
07/09/2026
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Official data from USPTO
ILLY BLEND
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
40
Latest update
07/09/2026
Trademark type
Combined
Nice classes
30
Filing date
04/04/2018
Registration date
07/30/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/09/2025
Last transaction
07/09/2026
Responsible office
United States Patent and Trademark Office
Status code
706
Official register
Principal Register
Drawing code
5
Owner type
99
Owner location
TRIESTE (TS), IT
Examiner
SONNEBORN, TRICIA L
Current location
Historical data usage
Mark description
The mark consists of the stylized wording "ILLY BLEND" in the color red.
Holders and representatives
Holders
ILLYCAFFÃ S.P.A.
ILLYCAFFÈ S.P.A.
Representatives
Christopher M. Scherer Godfrey & Kahn, S.C.
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Coffee flavored syrup used in making food beverages; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; cocoa beverages with milk; chocolate-based beverages with milk; cookies; cocoa; coffee; coffee beverages with milk ; unroasted coffee; chocolate; confectionerycandy and chocolate; cakes; flowers or leaves for use as tea substitutes; fondants; ice cream; fruit jelly candy; icenatural or artificial; honey; bread; bread rolls; pasta; pastries; powders for making ice cream; vegetal preparations for use as coffee substitutes; sandwiches; sherbets being confectionery ices; spices; artificial coffee; tea; iced tea; sugar; sea water for cooking; gluten additives for culinary purposes; minced garlic; seaweed for use as a condiment; oat-based foodrolled oatssteel cut oats; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; food flavoringsbeing non-essential oils; vanilla flavorings for culinary purposes; flavoringsother than essential oilsfor beverages; flavoringsother than essential oilsfor cakes; crushed oats; husked oats; baozi being stuffed buns; high-protein cereal bars; cereal bars; stick liquorice being confectionery; baking soda being bicarbonate of soda for cooking purposes; malt biscuits; sweetmeats being candy; buns; puddings; rice pudding; burritos; cinnamon being spices; capers; caramels being candy; peppermint sweets; edible paper; edible rice paper; cheeseburgers being sandwiches; cloves being spices; chowchow being condiments; chutneys being condiments; waffles; pralines; fruit coulis being sauces; crackers; cream of tartar for culinary purposes; custard; pancakes; macaroons being pastry; edible turmeric; curry powder being spices; couscous being semolina; chocolate decorations for cakes; natural sweeteners; confectionery for decorating Christmas trees; preserved garden herbs being seasonings; essences for foodstuffsexcept etheric essences and essential oilscoffee essences for foodstuffsexcept etheric essences and essential oils; malt extract for food; bean meal; wheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; ferments for pastesfermented hot pepper paste for use as a seasoningfermented fruit herbs; oat flakes; cereal productsin the nature of grain based chips; corn flakes; groats for human food; pies; ham glaze; wheat germ for human consumption; ice for refreshment; gimbap being Korean rice dish; cake frosting being icing; gluten prepared as foodstuffgluten additives for culinary purposes; chewing gum; cornmilled; cornroasted; popcorn; halvah; dough; herbal infusionsnot medicinal; spring rolls; thickening agents for cooking foodstuffs; jiaozi being stuffed dumplings; ketchup being sauce; starch-based binding agents for ice cream; yeast; baking powder; leaven; liquorice being confectionery; macaroni; mayonnaise; malt for food purposes for human consumption; maltose for food; marinades; marzipan; molasses for food; mint for confectionerycandy mintsdried mintmint-based sweets; batter mixes for Okonomiyaki being Japanese savoury pancakes; chocolate mousses; dessert mousses being confectionery; muesli; allspice; chocolate-coated nuts; nutmegs; Okonomiyaki being Japanese savory pancakes; crushed barley; husked barley; rusks; unleavened bread; breadcrumbs; gingerbread; royal jelly for food purposes; almond paste; rice pulp for culinary purposes; soya bean paste being condiments; pastry dough; cake dough; pastilles being confectionery; petits fours being cakes; meat pies; noodle-based prepared meals; pâtés en croûte; pelmeni being dumplings stuffed with meat; pepper; pesto being sauce; pizzas; cake powdercake mixes; cereal preparationsprocessed breakfast cereals; meat tenderizers for household purposes; preparations for stiffening whipped creamstarch-based thickeners for whipped cream; propolis for food purposes; quiches; relish being condiments; ramen being a Japanese noodle-based dish; ravioli; rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; tomato sauce; soya sauce; sauces being condiments; dressings for salad; pasta sauce; peppers being seasonings; golden syrup; linseed for use as a seasoning for culinary purposes; oatmeal; processed semolina; hominy grits; mustard; cereal-based snack food; rice-based snack food; spaghetti; meat gravies; sushi; tabbouleh; tacos; noodles; tapioca; tarts; rice cakes; tortillas; vanillin being vanilla substitute for use as a food flavoring; vareniki being stuffed dumplings; vermicelli being noodles; frozen yogurt being confectionery ices; saffron for use as a food seasoning; ginger being powdered spices; candy decorations for cakes; candy; palm sugar
Publications
History of USPTO decisions and trademark events.
40 publications found
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
11/09/2025
71AG
REGISTERED-SEC.71 ACCEPTED
11/09/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
11/03/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
08/26/2025
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
08/26/2025
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
08/26/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
08/26/2025
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
08/26/2025
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
08/26/2025
ES71
TEAS SECTION 71 RECEIVED
07/09/2025
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
07/30/2024
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
12/06/2019
FICS
FINAL DISPOSITION NOTICE SENT TO IB
11/18/2019
FIMP
FINAL DISPOSITION PROCESSED
11/18/2019
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/30/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
07/30/2019
GPNX
NOTIFICATION PROCESSED BY IB
05/18/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/14/2019
PUBO
PUBLISHED FOR OPPOSITION
05/14/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
05/01/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
05/01/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/24/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/01/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
03/21/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/21/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
03/21/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/21/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/04/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/04/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/04/2019
RFNT
REFUSAL PROCESSED BY IB
09/21/2018
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/04/2018
RFRR
REFUSAL PROCESSED BY MPU
09/04/2018
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/21/2018
CNRT
NON-FINAL ACTION WRITTEN
08/20/2018
MAFR
APPLICATION FILING RECEIPT MAILED
08/17/2018
DOCK
ASSIGNED TO EXAMINER
08/13/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/13/2018
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
08/09/2018
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