INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
04/22/2026
Back to search
Official data from USPTO
FRANCHI DAL 1924
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
31
Latest update
04/23/2026
Trademark type
Combined
Nice classes
29
Filing date
03/20/2018
Registration date
02/05/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/22/2025
Last transaction
04/23/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
3
Owner type
09
Owner location
IT
Examiner
GALBO, AMANDA
Law office
N70
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized wording "FRANCHI" in the color white. The wording "FRANCHI" is imposed on a red band with gold border lines above, to the left, and to the right of the red band. Below the wording "FRANCHI" is the stylized wording "DAL 1924" in the color white. The wording "DAL 1924" is imposed on a green band with a gold border line below the green band. Above the wording "FRANCHI", overlapping the upper gold border line, is a lion design element in the color gold with white accent shading. The lion is sitting with its head facing to the right. All wording and design elements are imposed on top of a white background.
Holders and representatives
Holders
Francesco Franchi s.r.l.
FRANCESCO FRANCHI S.p.A.
Representatives
Michael J. Leonard Fox Rothschild LLP
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Sausages; salami; pepperoni; ham; prosciutto; mortadella; charcuterie; meats; fishnot live; poultry; gamenot live; meat extracts; meatpreserved; sliced meat
Publications
History of USPTO decisions and trademark events.
31 publications found
C71T
CANCELLED SECTION 71
08/22/2025
NREP
NEW REPRESENTATIVE AT IB RECEIVED
08/23/2024
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
02/05/2024
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
01/29/2021
NREP
NEW REPRESENTATIVE AT IB RECEIVED
12/04/2020
FINV
FINAL DECISION TRANSACTION PROCESSED BY IB
06/21/2019
FICS
FINAL DISPOSITION NOTICE SENT TO IB
05/31/2019
FIMP
FINAL DISPOSITION PROCESSED
05/31/2019
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/05/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
02/05/2019
GPNX
NOTIFICATION PROCESSED BY IB
11/24/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/20/2018
PUBO
PUBLISHED FOR OPPOSITION
11/20/2018
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/07/2018
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
11/07/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/31/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/09/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/05/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/04/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/04/2018
RFNT
REFUSAL PROCESSED BY IB
09/08/2018
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/21/2018
RFRR
REFUSAL PROCESSED BY MPU
08/21/2018
MAFR
APPLICATION FILING RECEIPT MAILED
08/14/2018
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/10/2018
CNRT
NON-FINAL ACTION WRITTEN
08/09/2018
DOCK
ASSIGNED TO EXAMINER
08/08/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/08/2018
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
08/07/2018
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
08/02/2018
Continuous trademark protection
Get notified about every new filing that threatens FRANCHI DAL 1924 or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.