NREP
NEW REPRESENTATIVE AT IB RECEIVED
07/30/2026
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Official data from USPTO
PORCI CUP
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
27
Latest update
07/30/2026
Trademark type
Combined
Nice classes
29, 41
Filing date
05/16/2018
Registration date
07/30/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/13/2026
Last transaction
07/30/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
FR
Examiner
VO, JULIE
Law office
N50
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a black outline of stylized pig wearing a chef hat and holding a dish towel and a spoon, situated within a pink crosshatch circular border. The wording "PORCI CUP" is in black above. The color white represents background, outlining, shading and/or transparent areas and are not part of the mark.
Holders and representatives
Holders
PORCICUP
Representatives
David D. Rodrigues Gottlieb, Rackman & Reisman, P.C.
Technical classification
Nice Classes
Class 29Class 41
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat; pork; charcuterie; salted meats; ham; meat terrines being meat-based spreads; black pudding being blood sausage; poultry and game; meat extracts; meat jelly; cooked or prepared cannedfresh and semi-fresh dishes consisting principally of meatcharcuteriesalted meatspoultry and game; canned meatcharcuteriesalted meatspoultry and game; liver pâté; pies made principally with meatcharcuteriepoultry and game; rillettes being meat-based spreads; tripe; gut for making sausages; preserved meat; sausages; jellies; jams
Class 41
Education servicesproviding classesseminarsworkshops in the fields of cooking and culinary techniques; training services in the fields of cooking and culinary techniques; entertainment servicesnamely a continuing program about cooking and culinary techniques accessible by radiotelevisionsatelliteaudiovideo and computer networks; cultural activitiesorganizing film festivals for cultural purposes; academies; organization of culinary competitions for education and entertainment purposes; organization of culinary competitions; arranging and conducting of conferencescolloquiumsconventions in the fields of cooking and culinary techniques for educationalcultural and entertainment purposes; entertainment servicesongoing television public service announcements and ongoing television programs in the fields of cooking and culinary techniques; teaching in the fields of cooking and culinary techniques; practical training demonstrations in the fields of cooking and culinary techniques; organization and conducting of training workshops in the fields of cooking and culinary techniques; publication of textsbooksmagazines and journals other than advertising texts; publication of books
Publications
History of USPTO decisions and trademark events.
27 publications found
C71T
CANCELLED SECTION 71
02/13/2026
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
07/30/2024
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
12/06/2019
FICS
FINAL DISPOSITION NOTICE SENT TO IB
11/19/2019
FIMP
FINAL DISPOSITION PROCESSED
11/19/2019
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/30/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
07/30/2019
GPNX
NOTIFICATION PROCESSED BY IB
05/18/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/14/2019
PUBO
PUBLISHED FOR OPPOSITION
05/14/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
05/01/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
05/01/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/24/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/03/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/27/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/27/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/27/2019
RFNT
REFUSAL PROCESSED BY IB
10/13/2018
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/27/2018
RFRR
REFUSAL PROCESSED BY MPU
09/27/2018
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/19/2018
CNRT
NON-FINAL ACTION WRITTEN
09/18/2018
DOCK
ASSIGNED TO EXAMINER
09/07/2018
MAFR
APPLICATION FILING RECEIPT MAILED
08/11/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/07/2018
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
08/02/2018
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