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Official data from USPTO

OYATSU LOVE

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: WordOffice: United States

Quick snapshot

OYATSU LOVE

ST13

US500000079237656

Class

30

Filing

79237656

Registration

5796523

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

30

Latest update

02/17/2026

Trademark type

Word

Nice classes

30

Filing date

11/10/2017

Registration date

07/09/2019

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

01/23/2026

Last transaction

02/17/2026

Responsible office

United States Patent and Trademark Office

Status code

709

Official register

Principal Register

Drawing code

4

Owner type

03

Owner location

JP

Examiner

HOWARD, PARKER WALDRIP

Law office

M80

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

SuzukiHonten Co., Ltd.

Representatives

Mary Margaret L. O'Donnell Blue Filament Law PLLC

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Lime blossom tea; oolong tea being Chinese tea; roasted barley tea being mugicha; tea; tea-based beverages; tea-based beverages with fruit flavoring; theine-free tea; theine-free tea with added sweeteners; white tea; artificial coffee; caffeine-free coffee; cappuccino; chicory and chicory mixtures for use as substitutes for coffee; chocolate-based beverages; chocolate-based beverages with milk; cocoa; cocoa beverages with milk; cocoa extracts for human consumption; cocoa mixes; cocoa powder; cocoa-based beverages; coffee; coffee beverages with milk; coffee-based beverages; espresso; ground coffee; hot chocolate; iced coffee; instant coffee; mixtures of coffee and chicory; roasted coffee beans; chocolate syrups; almond confectionery; bagels; baguettes being french loaves; bars of sweet jellied bean paste (yohkan); bavarian creams; bean jam buns; biscotti; biscuits; boiled sweets; bonbons made of sugar; bread; bread flavored with spices; bread made with soya beans; bread rolls; breadsticks; brownies; bubble gum; buns; burritos; cake frosting being icing; cakes; cakes of sugar-bounded millet or popped rice (okoshi); calzones; candy; candy bars; candy decorations for cakes; candy mints; candy-coated apples; candy-coated popcorn; caramel-coated popcorn; caramels being candy; chalupas; cheeseburgers being sandwiches; cheesecakes; cheese-flavored biscuits; chewing gums; chimichangas being deep-fried filled tortillas; chocolate; chocolate bars; chocolate candies; chocolate chips; chocolate covered pretzels; chocolate mousses; chocolate pastes; chocolate powder; chocolate truffles; chocolate-coated nuts; cinnamon rolls; confectionery chips for baking; confectionery for decorating Christmas trees; cookies; cotton candy; crackers; cream buns; cream puffs; creme brulees; creme caramels; crepes; crispbread; croissants; crumpets; crystal sugar pieces being confectionery; custard; custard tarts; doughnuts; eclairs; edible fruit ices; edible ices; filled chocolates; fish sandwiches; fondants being confectionery; fresh pizzas; fried dough cookies; frozen yoghurt being confectionery ices; fruit bread; fruit cakes; fruit ice bars; fruit ice creams; fruit ices; fruit jellies being confectionery; fruit pies; garlic bread; gingerbread; glazed popcorn; gluten-free bread; gum sweets; gummy candies; halvah; hamburgers being sandwiches; hot dog sandwiches; ice candies; ice cream; ice cream bars; ice cream cakes; ice milk bars; iced cakes; jam buns; kettle corn being popcorn; liquorice being confectionery; macaroons being pastry; malt biscuits; marshmallow topping; marshmallows; marzipan; marzipan substitutes; meat pies; meringues; milk chocolate; mille-feuilles; millet cakes; mincemeat pies; mirror icing being mirror glaze; muffins; non-medicated lozenges being confectionery; nougat; pancakes; panettone; pastries; pates en croute; peanut confectionerypeanut butter confectionery chips; peppermint sweets; petit-beurre biscuits; petits fours being cakes; pies; pita bread; popcorn; poultry and game meat pies; pralines; pretzels; puddings; puffed rice; pumpkin pies; quesadillas being filled tortillas; quiches; rice crackers; rice dumplings; rice pudding; rusks; salted biscuits; sandwiches; sausage rolls; savarins; savory biscuits; sherbets being ices; soft pretzels; sopapillas being fried pastries; soya-based ice cream substitutes; sponge cakes; starch-based candies; stick liquorice being confectionery; sugar confectionery; sugar-coated coffee beans; sugar-coated hard caramels; sugar-free chewing gum; sugarless candies; taco chips; tacos; taffy; tarts; toast; tortilla chips; tortillas; turkish delight; unleavened bread; vegan cookies; wafers; waffles; whole wheat tortilla chips; wholemeal bread; chipsflour-based chipscorn-based chips; oat-based foodrolled oatsoat flakesprocessed oats; rice cakes; baozi being stuffed buns; flour-based dumplings; vareniki being stuffed dumplings; soyabean paste being a condimentsoy saucesoybean molasses; seasoning mixes for stews; seasonings; taco seasonings; barbecue sauce; beer vinegar; chili sauce; chow-chow; chutneys; dressings for salad; flavoured vinegar; ham glaze; ketchup; marinades; mayonnaise; meat gravies; pesto sauce; sauces being condimentsgrilling saucescooking sauces; soya sauce; tartar sauce; teriyaki sauce; tomato ketchup; tomato sauce; vinegar; wine vinegar; prepared horseradish; fruit coulis; piccalilli; relish; agave syrup for use as a natural sweetener; corn syrup for culinary purposes; cube sugar; glucose for culinary purposes; golden syrup; granulated sugar; honey; maltose for food; maple syrup; molasses for food; natural sweeteners; palm sugar; pancake syrup; powdered sugar; sugar; sugar substitutes; topping syrups; white sugar; celery salt; cooking salt; flaxseed for culinary purposes; salt for preserving foodstuffs; sea water for cooking; sesame seeds being seasonings; table salt mixed with sesame seeds; processed seeds for use as a seasoning; allspice for use as a flavoring in food and drinks; aniseed; baking spices; chili powder; chili seasonings; cinnamon; cinnamon powder; clove powder; cloves; curry spice mixes; garlic powder; ginger; hot pepper powder; minced garlic; mustard; mustard meal; mustard powder; nutmegs; pepperspepper powdercayenne pepper powderred pepper flakes for use as a seasoningSichuan pepper powder; saffron for use as a food seasoning; sansho powder being Japanese pepper powder spice; seaweed being a condiment; spice mixes; spices; star aniseed for use as a flavoring in food and drinks; turmeric for food; wasabi powder being Japanese horseradish powder spice; garden herbspreserved; biscotti dough; breadcrumbs; breakfast cereals: brownie dough; cake dough; cereal bars; cereal preparations; chow mein noodles; corn flakes; cornroasted; couscous being semolina; croutons; dough; dried noodlesinstant noodles; dried pasta; edible rice paper; empanada dough; filo dough; frozen cookie dough; high-protein cereal bars; instant Chinese noodles; instant noodles; instant soba noodles; instant udon noodles; macaroni; macaroni with cheese; noodles; oat flakes; oatmeal; pasta; pasta for soups; pasta shells; pastry dough; pizza dough; processed grains; ribbon vermicelli; rice noodles; rice pulp for culinary purposes; somen noodles; spaghetti; taco shells; toasted corn kernels; tortilla shells; udon noodlesuncooked; vermicelli; wafer dough; won ton wrappers; cannelloni; cooked rice; freeze-dried dishes with main ingredient being pasta; freeze-dried dishes with main ingredient being rice; instant rice; lasagna; steamed rice; bibimbap being cooked rice mixed with vegetables and beef; canned spaghetti in tomato sauce; gimbap being a Korean rice dish; jiaozi being stuffed dumplings; lo mein; noodle-based prepared meals; okonomiyaki being Japanese savory pancakes; onigiri being rice balls; pelmeni being dumplings stuffed with meat; ramen being Japanese noodle-based dish; ravioli; risotto; spaghetti with meatballs; spring rolls; sushi; tamales; won tons; biscuit mixes; cookie mixes; pancake mixes; pastry mixes; cake powder; barley meal; batter mixes for Japanese-style pancakes being okonomiyaki; bean meal; buckwheat flour for food; cornstarch for culinary purposes; crushed oats; farina; groats for human food; hominy; hominy grits; Japanese arrowroot powder for culinary purposes; meal; nut flours; potato flour; pounded wheat; rice flour; sago; semolina; soya flour; starch for food; steel cut oats; tapioca; wheat flour; wheat starch flour

Publications

History of USPTO decisions and trademark events.

30 publications found

C71T

CANCELLED SECTION 71

01/23/2026

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

07/09/2024

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

11/15/2019

FICS

FINAL DISPOSITION NOTICE SENT TO IB

10/30/2019

FIMP

FINAL DISPOSITION PROCESSED

10/30/2019

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

10/09/2019

R.PR

REGISTERED-PRINCIPAL REGISTER

07/09/2019

GPNX

NOTIFICATION PROCESSED BY IB

05/03/2019

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

04/23/2019

PUBO

PUBLISHED FOR OPPOSITION

04/23/2019

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

04/17/2019

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

04/17/2019

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

04/03/2019

FIXD

ELECTRONIC RECORD REVIEW COMPLETE

03/21/2019

ERRR

ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED

03/15/2019

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

02/22/2019

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

02/12/2019

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

02/11/2019

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

02/11/2019

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

02/11/2019

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

02/11/2019

RFNT

REFUSAL PROCESSED BY IB

09/08/2018

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

08/23/2018

RFRR

REFUSAL PROCESSED BY MPU

08/23/2018

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

08/11/2018

CNRT

NON-FINAL ACTION WRITTEN

08/10/2018

MAFR

APPLICATION FILING RECEIPT MAILED

08/10/2018

DOCK

ASSIGNED TO EXAMINER

08/06/2018

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

08/06/2018

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

08/02/2018

Continuous trademark protection

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