INNA
INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
07/21/2026
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Official data from USPTO
GIOIELLA GIOIA A TAVOLA
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
38
Latest update
07/21/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
01/19/2018
Registration date
03/26/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/27/2025
Last transaction
07/21/2026
Responsible office
United States Patent and Trademark Office
Status code
707
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
GIOIA DEL COLLE (BA), IT
Examiner
MORRIS, KRISTINA KLOIBER
Current location
Historical data usage
Mark description
The mark consists of the stylized green and white wording "GIOIELLA" above the stylized green wording "GIOIA A TAVOLA" within a white oval with a green border and gray shadow along the bottom edge of the oval. Behind the oval is a vertical red band with two points at the bottom.
Holders and representatives
Holders
CAPURSO AZIENDA CASEARIA S.R.L.
CAPURSO TRADE & SERVICES S.R.L.
CAPURSO TRADE & SERVICES S.R.L.
Representatives
N. Alexander Nolte Nolte Lackenbach Siegel
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Milk beveragesmilk predominating; stock; burrata cheese; butter; game; caciocavallo cheese; meat; tomato paste; jams; edible preserves and pickles; canned meat; canned fruits; canned vegetables; dairy puddingsbeing savory milk puddingsnot including dessert puddings; meat extracts; cheese productsin the nature of cheese food ; milk shakes; fruit chips; preserved fruits; frozen fruits; dried fruits; cooked fruits; dried fruit; prepared fruits; crystallized fruits; fruit preserved in alcohol; glazed fruits; dried edible mushrooms; mushroomspreserved; mushroomsprepared; jellies; edible fats; milk; dried pulses; vegetable preserves; processed pulses; vegetablescooked; canned pulses; fruit salads; manteca cheese; marmalade; consommé; mortadella; mozzarella cheese; oils for food; olivespreserved; vegetable chips; bottled vegetables; preserved vegetables; vegetable powders; pre-cut vegetablesrefrigerated; processed vegetables; bacon; whipped cream; cream being dairy products; tomato purée; potato chips; preserved potatoes; french fries; fishnot live; fishseafood and molluscsall not live; fishpreserved; prepared vegetable dishes consisting primarily of vegetables; prepared dishes consisting principally of meat; poultrynot live; milk products excluding ice creamice milk and frozen yogurt; ham; provola cheese; provolone cheeses; curd; sausages; scamorza cheese; whey; fruit-based snack food; snack foods based on legumes; pickles; meat substitutes; milk substitutes; eggs; vegetablesdried; grilled vegetables; mixed processed vegetables; cut vegetables; processed legumes; yoghurt
Class 30
Vinegar; minced garlic for use as a condiment; starch for food; seasonings; flavourings for food or beverages other than essential oilscoffee flavorings; food flavoringsother than essential oils; flavouringsother than essential oilsfor beverages; flavouringsother than essential oilsfor cakes; cereal bars; cocoa-based beverages; coffee-based beverages; drinking chocolate being chocolate-based beverages; sponge cake; petit-beurre biscuits; sweetmeats for use as a candy; buns; puddings; cocoa; coffee; cinnamon for use as a spice; caramels; cloves for use as a spice; waffles; chocolate; chocolate-based spreads; aromatic preparations for foodspices and flavorings other than essential oils; condimentssavory sauceschili oils and pepper sauces; pralines; maize flakes; crackers; pancakes; turmeric for food; curry for use as a spice; chocolate decorations for cakes; natural sweeteners; wheat flour; maize flour; barley meal; flour; potato flour; chips made of cereal products; pies; edible ices; dough; yeast; macaroni; marzipan; honey; nutmeg; bread; breadcrumbs; bread rolls; almond paste; farinaceous food pastes for human consumption; petits fours in the nature of cakes; pepper spice; pizza; rice; cooking salt; sauces for use as condiments; sandwiches; mustard; cereal-based snack food; spaghetti; spices; artificial coffee; tea; tarts; vanillin for use as a vanilla substitute for food purposes; saffron for use as a seasoning; ginger for use as a spice; cake decorations made of candy; sugar
Publications
History of USPTO decisions and trademark events.
38 publications found
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
02/27/2026
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
12/26/2025
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
06/27/2025
71.P
REGISTERED - PARTIAL SEC 71 ACCEPTED
06/27/2025
ES71
TEAS SECTION 71 RECEIVED
03/25/2025
CHLD
CHANGE OF OWNER RECEIVED FROM IB
03/13/2025
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
03/26/2024
PLGL
ASSIGNED TO PARALEGAL
01/22/2020
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
09/30/2019
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
08/09/2019
WDRL
OTQR WITHDRAWAL FROM PUBLICATION
08/07/2019
FICS
FINAL DISPOSITION NOTICE SENT TO IB
07/22/2019
FIMP
FINAL DISPOSITION PROCESSED
07/22/2019
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/26/2019
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
05/25/2019
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
05/24/2019
ES7R
TEAS SECTION 7 REQUEST RECEIVED
05/08/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
03/26/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/08/2019
PUBO
PUBLISHED FOR OPPOSITION
01/08/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/19/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/28/2018
XAEC
EXAMINER'S AMENDMENT ENTERED
11/28/2018
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
11/28/2018
GNEA
EXAMINERS AMENDMENT E-MAILED
11/28/2018
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/28/2018
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
11/12/2018
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
11/12/2018
RFNT
REFUSAL PROCESSED BY IB
07/21/2018
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/02/2018
RFRR
REFUSAL PROCESSED BY MPU
07/02/2018
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/24/2018
CNRT
NON-FINAL ACTION WRITTEN
06/23/2018
MAFR
APPLICATION FILING RECEIPT MAILED
06/19/2018
DOCK
ASSIGNED TO EXAMINER
06/15/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/15/2018
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
06/14/2018
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