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Official data from USPTO

MOLINO PAGANI DAL 1803

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

MOLINO PAGANI DAL 1803

ST13

US500000079234091

Class

30

Filing

79234091

Registration

5736282

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

33

Latest update

07/14/2026

Trademark type

Combined

Nice classes

30

Filing date

03/07/2018

Registration date

04/30/2019

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

11/14/2025

Last transaction

07/14/2026

Responsible office

United States Patent and Trademark Office

Status code

709

Official register

Principal Register

Drawing code

3

Owner type

35

Owner location

IT

Examiner

SWAIN, MICHELE LYNN

Law office

M70

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the wording "MOLINO PAGANI dal 1803" in stylized blue letters with the "P" in "PAGANI" being larger and a dark yellow wheat grain outlined in white in the center. The wording "MOLINA" is above the wording "AGANI" and "dal 1803" is underneath the letters "NI".

Holders and representatives

Holders

Molino Pagani S.p.A.

Representatives

Judith L. Grubner

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Flour; mixed flour for food; flour mixes; enriched farina; vegetable flour; flour of millet; corn flour; cereal flour; bean meal; barley meal; wheat flour; nut flours; flour of oats; soya flour; pulse flour for food; barley flour; rice starch flour; flour of rice; rye flour; cereal preparations consisting of processed bran for human consumption; processed bran preparations for human consumption; malt-based food preparationspowdered wheat malt; rye full grain grist; wholemeal bread mixes; crushed oats; pizza flour; cake flour; dough flour; flour ready for baking

Publications

History of USPTO decisions and trademark events.

33 publications found

INTR

TOTAL INVALIDATION OF REG EXT PROTECTION CREATED

07/14/2026

NREP

NEW REPRESENTATIVE AT IB RECEIVED

02/26/2026

C71T

CANCELLED SECTION 71

11/14/2025

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

04/30/2024

NREP

NEW REPRESENTATIVE AT IB RECEIVED

12/24/2022

NREP

NEW REPRESENTATIVE AT IB RECEIVED

05/10/2021

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

09/13/2019

FICS

FINAL DISPOSITION NOTICE SENT TO IB

08/24/2019

FIMP

FINAL DISPOSITION PROCESSED

08/24/2019

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

07/30/2019

R.PR

REGISTERED-PRINCIPAL REGISTER

04/30/2019

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

02/12/2019

PUBO

PUBLISHED FOR OPPOSITION

02/12/2019

GPNX

NOTIFICATION PROCESSED BY IB

02/08/2019

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

01/23/2019

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

01/23/2019

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

01/23/2019

NREP

NEW REPRESENTATIVE AT IB RECEIVED

01/10/2019

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

12/14/2018

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

11/23/2018

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

11/22/2018

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

11/22/2018

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

11/21/2018

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

11/21/2018

RFNT

REFUSAL PROCESSED BY IB

07/21/2018

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

07/03/2018

RFRR

REFUSAL PROCESSED BY MPU

07/03/2018

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

06/24/2018

CNRT

NON-FINAL ACTION WRITTEN

06/23/2018

DOCK

ASSIGNED TO EXAMINER

06/19/2018

MAFR

APPLICATION FILING RECEIPT MAILED

06/19/2018

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

06/15/2018

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

06/14/2018

Continuous trademark protection

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