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TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
07/21/2026
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Official data from USPTO
PASSIONE DI SOFÌ FRITTO NAPOLETANO
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
43
Latest update
07/21/2026
Trademark type
Combined
Nice classes
29, 35, 43
Filing date
01/18/2018
Registration date
05/07/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/21/2025
Last transaction
07/21/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
IT
Examiner
MCDOWELL, MATTHEW J
Law office
L10
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the large wording "PASSIONE DI SOFÌ" above the smaller wording "Fritto Napoletano" each in golden yellow lettering. The wording appears below a design of two stylized squash blossoms in orange with the stems in green.
Holders and representatives
Holders
PASSIONE DI SOFI' S.r.l.
Representatives
Rebeccah Gan Muncy, Geissler, Olds & Lowe, P.C.
Technical classification
Nice Classes
Class 29Class 35Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meatpoultryfish and gamenot live; Meat extracts; Preservedfrozendried and cooked fruits and vegetables; Jelliesjamscompotes; Eggs; Milk and milk products excluding ice creamice milk and frozen yogurt; Edible oils and fats; Anchovynot live; Ajvar (preserved peppers); White of eggs; Albumen for culinary purposes; Alginates for culinary purposes; Salted eggsfishvegetablesmeat and nuts; Aloe vera prepared for human consumption; Peanutsprepared; Spiny lobstersnot live; Herringsnot live; Milk beveragesmilk predominating; Stock; Soups; Fruit peel; Butter; Peanut butter; Cocoa butter for food; Coconut butter for food; Gamenot live; Preserved meat; Pork; Caviar; Gherkins; Foods made from fishfish stew; Onionspreserved; Cranberry compote; Fruitstewed; Broth concentrates; Shellfishnot live; Jams; Preserved garlic; Canned meat; Canned fruits; Canned vegetables; Canned fish; Sauerkraut; Buttercream; Silkworm chrysalisfor human consumption; chickenmeatfish croquettes; Crustaceansnot live; Processed dates; Musselsnot live; Non-alcoholic eggnog; Weed extracts for food; Soya beanspreservedfor food; Fish meal for human consumption; Beanspreserved; liver; Milk ferments for culinary purposes; Fish fillets; Potato flakes; Cheese productscheese and cheese spreads; Potato fritters; Milk shakes; Fruit chips; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Crystallized fruits; Mushroomspreserved; Shrimpsnot live; Prawnsnot live; Lobstersnot live; Crayfishnot live; Meat jellies; Unflavored and unsweetened gelatins; jellies; Fruit jellies; edible fats; Coconut oil and fat for food; Hummus chickpea paste; Isinglass for food; Vegetable soup preparations; Kefir milk beverage; Kimchi fermented vegetable dish; Lard; Curd; condensed milk; Soya milk milk substitute; Protein milk; Lecithin for culinary purposes; Vegetable preserves; Vegetablescooked; Dried pulses; Lentilspreserved; Fruit salads; Vegetable salads; Ground almonds; Margarine; Marmalade; Fatty substances for the manufacture of edible fatsanimal fats for food; Animal marrow for food; Fat-containing mixtures for bread slicesedible fats; Vegetable mousses; Fish mousses; Edible birds' nests; Coconutdesiccated; Prepared nuts; Edible oils; Olive oil for food; Coconut oil for food; colza oil for food; sunflower oil for food; corn oil for food; palm kernel oil for food; bone oiledible; palm oil for food; flaxseed oil for culinary purposes; sesame oil for food; olivespreserved; sea-cucumbersnot live; oystersnot live; whipped cream; Cream; tomato purée; liver pâté; potato chips; low-fat potato chips; pectin for culinary purposes; fishpreserved; salted fish; peaspreserved; poultrynot live; pollen prepared as foodstuff; fruit pulp; preparations for making bouillon; Preparations for making soup; rennet; ham; apple purée; Salmonnot live; Sausages in batter; Black pudding in the nature of blood sausage; Sardinesnot live; Suet for food; sunflower seedsprepared; Processed edible seedsnot being seasonings or flavorings; whey; Smetana in the nature of sour cream; fruit-based snack food; pickles; lard; Vegetable juices for cooking; Tomato juice for cooking; Tahini in the nature of sesame seed paste; trufflespreserved; tofu; Tuna fish not live; tripe; yolk of eggs; snail eggs for consumption; Processed fish spawn; powdered eggs; raisins; toasted liver; clamsnot live; yogurt; ginger jam
Class 35
The bringing togetherfor the benefit of othersof a variety of goodsenabling customers to conveniently view and purchase those goods in the field of foodstuffs and beveragesperfumerytable platescups and cutlerypicture framesmirrorsfurnituret-shirtsclocks and watcheskey ringspocket walletsbagssweatshirtscapscandlessoaps; Providing business advice and assistance to retailers in the franchising sector; Retail storeonline retail storewholesale storeonline wholesale storecatalog ordering and television home shopping services featuring foodstuffs and beveragesperfumerytable platescups and cutlerypicture framesmirrorsfurnituret-shirtsclocks and watcheskey ringspocket walletsbagssweatshirtscapscandlessoaps
Class 43
Providing of food and drink; Catering for the provision of food and beverages; Catering services for the provision of food; Rental of water dispensers; Cafés; Catering in fast-food cafeterias; Advice in the field of cooking; Wine tasting services in the nature of providing drinks; Delicatessen services in the nature of restaurants; Pizza parlors; Restaurant reservation services; Restaurants; Self-service restaurants; Tea rooms; Food sculpting; Takeaway services in the nature of takeout restaurant services; Banqueting servicesproviding banquet facilities; Bar services; Mobile catering services; Snack-bar services; Ice cream parlor services; Hospitality servicesproviding of food and drink; Services for the preparation of food and drink
Publications
History of USPTO decisions and trademark events.
43 publications found
C71T
CANCELLED SECTION 71
11/21/2025
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
05/07/2024
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
12/16/2021
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
12/16/2021
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
12/16/2021
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
12/16/2021
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
12/16/2021
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
12/16/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
09/20/2019
FICS
FINAL DISPOSITION NOTICE SENT TO IB
08/29/2019
FIMP
FINAL DISPOSITION PROCESSED
08/29/2019
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/07/2019
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
07/05/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
05/07/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/19/2019
PUBO
PUBLISHED FOR OPPOSITION
02/19/2019
GPNX
NOTIFICATION PROCESSED BY IB
02/16/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/30/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
01/30/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/30/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/16/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
01/16/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
01/16/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
01/16/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
01/16/2019
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
01/16/2019
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
01/15/2019
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
01/11/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/31/2018
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
12/20/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/20/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/20/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/20/2018
RFNT
REFUSAL PROCESSED BY IB
07/21/2018
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/03/2018
RFRR
REFUSAL PROCESSED BY MPU
07/03/2018
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/24/2018
CNRT
NON-FINAL ACTION WRITTEN
06/23/2018
MAFR
APPLICATION FILING RECEIPT MAILED
06/15/2018
DOCK
ASSIGNED TO EXAMINER
06/11/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/11/2018
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
06/07/2018
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