INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
07/14/2026
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Official data from USPTO
BLURHAPSODY
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
BLURHAPSODY
ST13
US500000079233291Class
29, 30, 43
Filing
79233291
Registration
5736210
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
32
Latest update
07/14/2026
Trademark type
Word
Nice classes
29, 30, 43
Filing date
03/14/2018
Registration date
04/30/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/14/2025
Last transaction
07/14/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
4
Owner type
16
Owner location
Parma (PR), IT
Examiner
MICHOS, JOHN E
Law office
M90
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
3D Food S.r.l.
Representatives
ADAM K SACHAROFF Much Shelist, PC
Technical classification
Nice Classes
Class 29Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat; fish; poultry and game; meat extracts; preservedfrozendried and cooked fruits and vegetables; jellies; marmalade; fruit sauce; eggs; milk and milk products excluding ice creamice milk and frozen yogurt; edible oils and fats; anchovynot live; stock; soups; caviar; fruitstinned and canned; vegetablestinned and canned; cheese; milk shakes; fruit chips; frozen fruits; preserved fruits; fruit preserved in alcohol; cooked fruits; crystallized fruits; mushroomspreserved; unflavored and unsweetened gelatins; jellies; fruit jellies; vegetable soup preparations; milk; vegetable preserves; vegetablescooked; dried pulses; lentilspreserved; fruit salads; vegetable salads; margarine; whipped cream; cream being a dairy product; potato chips; low-fat potato crisps; fishpreserved; poultrynot live; preparations for making soup; fruit-based snack food; yoghurt
Class 30
Tea; cocoa; rice; tapioca and sago; flour and preparations made from cerealsbreads and cakes; bread; pastry and confectionery made of sugar; edible ices; sugar; honey; golden syrup; yeast; baking-powder; salt; mustard; vinegar; sauces; spices; ice; oat-based foodscereal bars; farinaceous food pastes for human consumption; starch for food; aniseed and star aniseed for use as flavorings for foods and drinks; seasonings; food flavourings other than essential oils; plant based flavourings other than essential oils for beverages; oatmeal; high-protein cereal bars; confectionerystick liquorice; baking soda in the nature of bicarbonate of soda for baking purposes; sponge cake; petit-beurre biscuits; sweetmeats; buns; puddings; cinnamon; caramels; condimentsketchup and mustard; crackers; couscoussemolina; wheat flour; flour; baking powder; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; pestosauce; pizza; breakfast cereals; ravioli; table salt; tomato sauce; soya sauce; dressings for salad; sandwiches; seasoningspepper; processed semolina; hominy grits; cereal-based snack food; rice-based snack food; sorbets; spaghetti; meat gravies; noodles; tarts; vermicelli; saffron for use as a food seasoning; ginger in the nature of a powdered spice
Class 43
Restaurant servicesproviding of food and drink; providing temporary accommodation; cafés; cafeterias; rental of temporary accommodation; canteens; hotel reservations; room reservation services; boarding house bookings; restaurants; self-service restaurants; hotel services; bar services; providing temporary lodging at holiday camps; catering for the provision of food and beverages; motels; snack-bar services
Publications
History of USPTO decisions and trademark events.
32 publications found
NREP
NEW REPRESENTATIVE AT IB RECEIVED
12/11/2025
C71T
CANCELLED SECTION 71
11/14/2025
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
04/30/2024
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
09/13/2019
FICS
FINAL DISPOSITION NOTICE SENT TO IB
08/23/2019
FIMP
FINAL DISPOSITION PROCESSED
08/23/2019
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/30/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
04/30/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/12/2019
PUBO
PUBLISHED FOR OPPOSITION
02/12/2019
GPNX
NOTIFICATION PROCESSED BY IB
02/08/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/23/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
01/23/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/23/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/09/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/22/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/22/2018
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
12/22/2018
ALIE
ASSIGNED TO LIE
12/22/2018
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
12/19/2018
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
12/19/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/19/2018
RFNT
REFUSAL PROCESSED BY IB
08/04/2018
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/16/2018
RFRR
REFUSAL PROCESSED BY MPU
07/16/2018
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
07/04/2018
CNRT
NON-FINAL ACTION WRITTEN
07/03/2018
DOCK
ASSIGNED TO EXAMINER
06/25/2018
MAFR
APPLICATION FILING RECEIPT MAILED
06/12/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/08/2018
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/31/2018
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