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Official data from USPTO

JR. KORNER

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: WordOffice: United States

Quick snapshot

JR. KORNER

ST13

US500000079232812

Class

30

Filing

79232812

Registration

5635280

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

33

Latest update

03/12/2026

Trademark type

Word

Nice classes

30

Filing date

02/15/2018

Registration date

12/25/2018

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

07/11/2025

Last transaction

03/12/2026

Responsible office

United States Patent and Trademark Office

Status code

709

Official register

Principal Register

Drawing code

4

Owner type

99

Owner location

RU

Examiner

KING, LINDA M

Law office

M70

Current location

TMO LAW OFFICE 116

Holders and representatives

Holders

Open Joint-Stock Company "Hlebprom"

Representatives

Nicholas D. Wells LEGENDS LAW GROUP, PLLC

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Vanilla flavorings for culinary purposes; flavoringsother than essential oilsfor cakes; flavoringsother than essential oilsfor beverages; coffee flavorings; food flavoringsother than essential oils; star aniseed; baozi stuffed buns; cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; buns; bread rolls; edible rice paper; edible paper; burritos; vanillin vanilla substitute; vareniki stuffed dumplings; waffles; vermicelli noodles; natural sweeteners; seaweed condiment; malt biscuits; cloves spice; mirror icing mirror glaze; cake frosting icing; mustard; thickening agents for cooking foodstuffs; leaven; rice-based snack food * in the form of rice cakes * ; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jellies confectionery; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; pasta; ginger spice; frozen yogurt confectionery ices; cocoa; caramels candy; curry spice; ketchup sauce; flour-based dumplings; sweetmeats candy; dulce de leche; cinnamon spice; coffee; unroasted coffee; starch for food; crackers; custard; hominy grits; semolina; oatmeal; crushed barley; groats for human food; ice cubes; cornmilled; cornroasted; meat pies; couscous semolina; noodles; edible ices; rice cakes; mayonnaise; macaroons pastry; macaroni; marinades; marzipan; honey; ice cream; bean meal; corn flour; nut flours; wheat flour; soya flour; barley meal; dessert mousses confectionery; chocolate mousses; muesli; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; crushed oats; husked oats; okonomiyaki Japanese savory pancakes; onigiri rice balls; nutmegs; chocolate-coated nuts; pelmeni dumplings stuffed with meat; allspice; peppers seasonings; pesto sauce; cookies; petit-beurre biscuits; pies; pizzas; popcorn; powders for making ice cream; baking powder; mustard meal; condiments; cereal preparations; oat-based food; gingerbread; spices; petits fours cakes; puddings; cake powder; fruit coulis sauces; ravioli; rice; instant rice; wheat germ for human consumption; spring rolls; sesame seeds seasonings; linseed for culinary purposes seasoning; processed seeds for use as a seasoning; aniseed; confectionery; cooking salt; sherbets ices; soya sauce; tomato sauce; sauces condiments; pasta sauce; spaghetti; seasonings; chocolate-based spreads; chocolate spreads containing nuts; rusks; breadcrumbs; sushi; sandwiches; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; chocolate decorations for cakes; halvah; bread; unleavened bread; chips cereal products; corn flakes; oat flakes; hot dog sandwiches; iced tea; chocolate; husked barley; flowers or leaves for use as tea substitutes; soya bean paste condiment; rice pudding; pastry; cereal crispbread

Publications

History of USPTO decisions and trademark events.

33 publications found

INTR

TOTAL INVALIDATION OF REG EXT PROTECTION CREATED

03/11/2026

C71T

CANCELLED SECTION 71

07/11/2025

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

12/25/2023

INNA

INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE

10/04/2019

INPR

PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

09/28/2019

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

06/07/2019

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

04/15/2019

XXCR

GENERIC MADRID TRANSACTION CREATED

04/15/2019

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

03/25/2019

COC.

CORRECTION UNDER SECTION 7 - PROCESSED

01/18/2019

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

01/18/2019

LIME

LIMITATION FROM THE IB EXAMINED AND ENTERED

01/18/2019

LIMG

LIMITATION OF GOODS RECEIVED FROM IB

12/28/2018

R.PR

REGISTERED-PRINCIPAL REGISTER

12/25/2018

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

10/09/2018

PUBO

PUBLISHED FOR OPPOSITION

10/09/2018

GPNX

NOTIFICATION PROCESSED BY IB

10/07/2018

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

09/19/2018

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

09/19/2018

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

09/19/2018

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

08/28/2018

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

08/28/2018

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

08/28/2018

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

08/28/2018

RFNT

REFUSAL PROCESSED BY IB

06/30/2018

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

06/14/2018

RFRR

REFUSAL PROCESSED BY MPU

06/14/2018

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

06/07/2018

CNRT

NON-FINAL ACTION WRITTEN

06/06/2018

MAFR

APPLICATION FILING RECEIPT MAILED

06/05/2018

DOCK

ASSIGNED TO EXAMINER

05/31/2018

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

05/31/2018

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

05/24/2018

Continuous trademark protection

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