INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
01/22/2026
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Official data from USPTO
TET THE BAHLSEN FAMILY
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
43
Latest update
01/23/2026
Trademark type
Combined
Nice classes
29, 30, 41
Filing date
02/22/2018
Registration date
01/29/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/22/2025
Last transaction
01/23/2026
Responsible office
United States Patent and Trademark Office
Status code
708
Official register
Principal Register
Drawing code
3
Owner type
28
Owner location
Hannover, DE
Examiner
O'BRIEN, ELIZABETH A
Current location
Historical data usage
Mark description
The mark consists of the stylized letters "TET" and "THE BAHLSEN FAMILY" and the design of a snake and geometric shapes that form an object. The stylized wording "TET" is in white above a stylized image of a snake in white, above a white object formed by geometric shapes, all encased by a red square background. The object is at the lower left of the design and consists of a white semi-circle facing down toward a white horizontal straight line with three white completely shaded squares below the line. To the right of this design is the wording "THE BAHLSEN FAMILY" in blue on a white rectangular background.
Holders and representatives
Holders
Bahlsen GmbH & Co. KG
Bahlsen GmbH & Co. KG
Representatives
Charles T.J. Weigell Fross Zelnick Lehrman & Zissu, P.C.
Technical classification
Nice Classes
Class 29Class 30Class 41
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meats; fishnot live; poultrynot live; gamenot live; meat extracts; frozen fruits; fruitpreserved; dried fruit; fruitstewed; frozen vegetables; vegetablespreserved; vegetablesdried; vegetablescooked; jellies for food; jams; compotes; eggs; milk; milk products excluding ice creamice milk and frozen yogurt; oils for food; edible fats; potato-based snack foods; raisins; candied dried nuts; roasted nuts; salted roasted nuts; spiced nuts; dried fruit products in the nature of dried fruit-based snacks; fat-containing mixtures for bread slicesbutternut buttersbutter substitutes; yoghurt; dairy products and dairy substitutescreamartificial creamwhipped toppingdairy-based dips
Class 30
Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; cereal preparationscereal based snack foodshigh protein cereal barsprocessed cerealsbreakfast cereals; bread; pastries; chocolate confectionery containing pralines; snack foods consisting principally of confectionerycookies *;* and chocolate; chocolate for confectionery and bread; non-medicated confectionery in jelly formfruit jelly candy; chocolate candies; confectionery made of flour; prepared dessertsnamely confectionery made of sugar; confectionery items coated with chocolatechocolate trufflespralineschocolate bars; candy coated confectionscandy-coated apples and popcorn; chocolate truffles as confectionery; edible ices; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces as condiments; spices; ice for refreshment; biscuits as confectionary; aperitif biscuits; rolled wafers as biscuits ; cakes; chocolate; chocolate based productschocolate candieschocolate barschocolate cakeschocolate chips; candy bars; chocolates; bonbons made of sugar; sweetmeats as candy; marzipan; extruded food products made of wheatextruded wheat snacks; extruded food products made of ricerice-based snack foods; extruded food products made of maizeextruded corn snacks; popcorn; waffles
Class 41
Sporting activitiesorganizing community sporting events; cultural activitiesorganizing community cultural activities
Publications
History of USPTO decisions and trademark events.
43 publications found
NA75
NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
05/22/2025
C75P
REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
05/22/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
05/19/2025
ES75
TEAS SECTION 71 & 15 RECEIVED
01/28/2025
NREP
NEW REPRESENTATIVE AT IB RECEIVED
04/21/2024
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
06/21/2019
FICS
FINAL DISPOSITION NOTICE SENT TO IB
05/29/2019
FIMP
FINAL DISPOSITION PROCESSED
05/29/2019
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/29/2019
CORR
CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
01/29/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
01/29/2019
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
12/14/2018
PUBO
PUBLISHED FOR OPPOSITION
11/13/2018
GPNX
NOTIFICATION PROCESSED BY IB
11/09/2018
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
10/24/2018
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
10/24/2018
NPUB
NOTICE OF PUBLICATION
10/24/2018
UNDN
UNDELIVERABLE MAIL - NO ACTION TAKEN
09/25/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/21/2018
CNEA
EXAMINERS AMENDMENT MAILED
09/19/2018
XAEC
EXAMINER'S AMENDMENT ENTERED
09/18/2018
CNEA
EXAMINERS AMENDMENT -WRITTEN
09/18/2018
CNEA
EXAMINERS AMENDMENT MAILED
09/12/2018
XAEC
EXAMINER'S AMENDMENT ENTERED
09/11/2018
CNEA
EXAMINERS AMENDMENT -WRITTEN
09/11/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/01/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/31/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/31/2018
CNRT
NON-FINAL ACTION MAILED
08/16/2018
CNRT
NON-FINAL ACTION WRITTEN
08/15/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/20/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/19/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/19/2018
RFNT
REFUSAL PROCESSED BY IB
07/06/2018
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
06/18/2018
RFRR
REFUSAL PROCESSED BY MPU
06/18/2018
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/09/2018
CNRT
NON-FINAL ACTION WRITTEN
06/08/2018
DOCK
ASSIGNED TO EXAMINER
06/06/2018
MAFR
APPLICATION FILING RECEIPT MAILED
05/29/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/25/2018
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/24/2018
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