(11) 98705-3426
TrademarkIQ iconTrademarkIQ
Back to search
Official data from USPTO

AROMA TUNES

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: WordOffice: United States

Quick snapshot

AROMA TUNES

ST13

US500000079231862

Class

42

Filing

79231862

Registration

5706046

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

25

Latest update

06/11/2026

Trademark type

Word

Nice classes

42

Filing date

09/25/2017

Registration date

03/26/2019

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

10/10/2025

Last transaction

06/11/2026

Responsible office

United States Patent and Trademark Office

Status code

709

Official register

Principal Register

Drawing code

4

Owner type

03

Owner location

JP

Examiner

DUBOIS, SUSAN L

Law office

M20

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

Takasago Koryo Kogyo Kabushiki Kaisha also trading as Takasago International Corporation

Representatives

Robert P. Michal Carter, DeLuca, Farrell & Schmidt, LLP

Technical classification

Nice Classes

Class 42

Vienna Codes

No Vienna codes available.

Goods and services

Class 42

Designingother than for advertising purposes namelynew product design for others; testinginspection or research for others of pharmaceuticalscosmetics or foodstuffstechnological advisory and consultancy services and providing information relating thereto; product testinginspection or research for others of perfumeryperfume and flavour materialsseasonings and condimentstechnological advisory and consultancy services and providing information relating thereto; provision of product development information to others relating to research and surveys relating to the typeuseformulation method or chemical production method of perfumeryperfume and flavor materials; development of cosmetic perfumery and perfumefood and beverage flavoringsseasonings or condiments for others based on market research; technical advisory and consultancy services and providing information to others relating to research and analysis of chemicals associated with the field of food and beverage flavoringsincenses and fragrancesseasoningscondiments and colorings; product testingresearch or development for others in the field of food and beverage flavoringsincenses and fragrancesseasoningscondiments and coloringsadvisory and consultancy services and providing information relating thereto; product testingresearch or development of food and beverage flavoringsincenses and fragrancesseasoningscondiments and coloringsadvisory and consultancy services and providing information relating thereto; designresearch or development of products in the field of food and beverage flavoringsincenses and fragrancesseasoningscondiments and coloringsadvisory and consultancy services and providing information relating thereto; scientific researchanalysis or evaluation of neurobiology relating to somatic cellperception and emotion in the field of food and beverage flavoringsincenses and fragrancesseasoningscondiments and colorings; scientific researchanalysis or evaluation of physiological/psychological effect of odor of pharmaceuticalscosmetics or foodstuffs and beveragesincenses and fragrancesseasoningscondiments and colorings; scientific researchanalysis or evaluation of physiological/psychological effect of odor by measuring various indices based on psychologynerveendocrineimmunology simultaneously; scientific and technical research in the field of new product development for others; scientific testinginspection or research for others in the agriculturezootechny or fishery industries; scientific testinginspection or research for others relating to odor of agricultural cropslivestock productsfishery products or cooked foods thereof; scientific researchanalysis or evaluation for others of physiological/psychological effect of odor of agricultural cropslivestock productsfishery products or cooked foods thereof

Publications

History of USPTO decisions and trademark events.

25 publications found

INTR

TOTAL INVALIDATION OF REG EXT PROTECTION CREATED

06/10/2026

C71T

CANCELLED SECTION 71

10/10/2025

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

03/26/2024

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

10/04/2019

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

08/02/2019

XXCR

GENERIC MADRID TRANSACTION CREATED

08/02/2019

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

06/26/2019

R.PR

REGISTERED-PRINCIPAL REGISTER

03/26/2019

NREP

NEW REPRESENTATIVE AT IB RECEIVED

02/01/2019

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

01/08/2019

PUBO

PUBLISHED FOR OPPOSITION

01/08/2019

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

12/19/2018

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

11/13/2018

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

11/02/2018

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

11/01/2018

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

11/01/2018

RFNT

REFUSAL PROCESSED BY IB

06/09/2018

MAFR

APPLICATION FILING RECEIPT MAILED

05/22/2018

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

05/21/2018

RFRR

REFUSAL PROCESSED BY MPU

05/21/2018

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

05/18/2018

CNRT

NON-FINAL ACTION WRITTEN

05/17/2018

DOCK

ASSIGNED TO EXAMINER

05/16/2018

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

05/16/2018

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

05/10/2018

Continuous trademark protection

Get notified about every new filing that threatens AROMA TUNES or your mark.

Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.