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Official data from USPTO

CARAMANDES

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

CARAMANDES

ST13

US500000079229915

Class

29, 30, 32

Filing

79229915

Registration

5766298

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

27

Latest update

04/17/2026

Trademark type

Combined

Nice classes

29, 30, 32

Filing date

02/26/2018

Registration date

06/04/2019

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

12/19/2025

Last transaction

04/17/2026

Responsible office

United States Patent and Trademark Office

Status code

709

Official register

Principal Register

Drawing code

3

Owner type

34

Owner location

FR

Examiner

SPILS, CAROL A

Law office

L40

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the stylized term "CARAMANDES" below the stylized design of a triangle with the bottom right corner appearing as missing due to three ssmall bites taken out of the triangle. The three letter "A"'s in the term "CARAMANDES" appears as triangles.

Holders and representatives

Holders

B. C. (pessoa física)
SARL D'EXPLOITATION AUX DELICES DE LA TOUR G BENOIT

Representatives

Me Sylvie DEGEZ, Avocate Degez-Kerjean avocats

Technical classification

Nice Classes

Class 29Class 30Class 32

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Candied fruitscrystallized fruitsfruits preserved in alcohol; jamsmarmaladescandied fruit peelcandied fruit peels with chocolate; fruit jellypressed fruit pastes; cocoa butter for food

Class 30

Edible icesice creamssherbets; almond-based confectioneryalmond cakesalmond pastes; pralinesconfectionery made of sugarbiscuitscookiesfrozen confectionerypastriespetit fours; cocoa-based beveragesbeverages with a chocolate basecoffee-based beveragestea-based beverages; candycaramelsconfectionerypastiliescocoa lollipopscocoa-based ingredient in confectionerycocoa-based candieschocolates; gingerbreadcakesmacaroons

Class 32

Preparations for making beveragesfruit drinks; syrups for beverages

Publications

History of USPTO decisions and trademark events.

27 publications found

RNWL

INTERNATIONAL REGISTRATION RENEWED

04/16/2026

C71T

CANCELLED SECTION 71

12/19/2025

ADCH

CHANGE OF NAME/ADDRESS REC'D FROM IB

05/28/2022

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

11/15/2019

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

09/12/2019

XXCR

GENERIC MADRID TRANSACTION CREATED

09/12/2019

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

09/04/2019

R.PR

REGISTERED-PRINCIPAL REGISTER

06/04/2019

PUBO

PUBLISHED FOR OPPOSITION

03/19/2019

GPNX

NOTIFICATION PROCESSED BY IB

03/15/2019

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

02/27/2019

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

02/27/2019

NPUB

NOTICE OF PUBLICATION

02/27/2019

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

02/09/2019

ACEC

AMENDMENT FROM APPLICANT ENTERED

02/07/2019

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

02/07/2019

ALIE

ASSIGNED TO LIE

02/01/2019

MAIL

PAPER RECEIVED

01/28/2019

RFNT

REFUSAL PROCESSED BY IB

07/13/2018

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

06/28/2018

RFRR

REFUSAL PROCESSED BY MPU

06/28/2018

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

06/19/2018

CNRT

NON-FINAL ACTION WRITTEN

06/18/2018

DOCK

ASSIGNED TO EXAMINER

06/09/2018

MAFR

APPLICATION FILING RECEIPT MAILED

04/13/2018

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

04/09/2018

SDRC

SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

04/05/2018

Continuous trademark protection

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