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TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
02/27/2026
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Official data from USPTO
GM
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
33
Latest update
02/28/2026
Trademark type
Combined
Nice classes
30, 43
Filing date
01/24/2018
Registration date
12/11/2018
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/27/2025
Last transaction
02/28/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
5
Owner type
03
Owner location
Kyoto, JP
Examiner
EISNACH, MICHAEL PATRICK
Law office
L40
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the wording "GM" in stylized font.
Holders and representatives
Holders
GRAND MARBLE, Inc.
Representatives
Jerald E. Nagae, Reg. No. 29,418 Christensen O'Connor Johnson Kindness
Technical classification
Nice Classes
Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Tea; iced tea; tea-based beverages; tea-based beverages with milk; red tea-based beverages; coffee; artificial coffee; chicory based coffee substitute; vegetal preparations for use as coffee substitutes; coffee-based beverages with milk; coffee-based beverages; cocoa; chocolate beverages with milk; chocolate-based beverages; cocoa beverages with milk; cocoa beverages; cocoa productscocoa spreadscocoa mixescocoa powders; confectionerychocolate confectionsconfectionery made of sugar; frozen confections; almond confectioneryalmond cake; biscuits; cakes; candy for food; caramels; chewing gumnot for medical purposes; chipschocolate chipsconfectionery chips for baking; chocolate; confectionery for decorating Christmas trees; cookies; crackers; custard; edible decorations for cakes; edible ices; fondants; frozen yoghurt; fruit jellies candy; halvah; ice cream; liquorice; non-medicated lozenges; macaroons; malt biscuits; confectionerypastilles; pastriespasty; peanut confectionerypeanut brittle and peanut butter confectionery chips; peppermint sweets; petit-beurre biscuits; petits fours; pies; popcorn; pralines; puddings; rice cakes; rusks; sherbets; stick liquorice; sugar confectioneryconfectionery made of sugar; tarts; tortillas; waffles; shrimp flavored cracker; bean jam bun; Danish pastry; buns; bread rolls; ginger bread; unleavened bread; breadDanish- style loaf of bread; Danish breadsDanish pastries and danish; pastries; bread; marzipan; pancakes; sponge cake; moon cake; condiments other than spicespepper saucechutneysprepared horseradishpickled ginger; processed cereals; breadcrumbs; cake pastechocolate pastes for cakescake icing pastes; cereal preparationsready to eat cereal derived food barscereal based snack foodsbiscuitstartscakes made with cereals; chipscorn chipsflour-based chipsgrain-based chips; corn flakes; cornroasted; couscous; farinaceous food pastes for human consumption; farinaceous foodspastaflour-based gnocchirice; gruelwith a milk basefor foodgritsoatmeal; macaroni; noodles; oat flakes; oat-based foodoatmeal and rolled oats; oatmeal; pasta; pastry; ribbon vermicelli; spaghetti; vermicelli; fine noodles; instant noodles; spring roll wrapperwon ton wrappersphyllo dough; rice noodles; crispy ricerice cakesrice crackers; Chinese stuffed dumplings (Gyozacooked); sandwiches; Chinese steamed dumplings (Shumaicooked); sushi; dumplingsfried balls of batter mix with small pieces of octopus; steamed buns stuffed with minced meat; sandwicheshamburgers; pizzas; prepared boxed lunches consisting primarily of rice with added meatfish or vegetables; sandwicheshot dogs; meat pies; ravioli; quiches; spring rolls; tacos; fried rice; dumplingsChinese rice dumplings wrapped in bamboo or reed leaves; yeast powder; ricefermented malted rice; yeast; ferments for pastesyeast extracts for food; yeast in pill formnot for medical use; baking powder; leavenfood leavening agents
Class 43
Providing temporary housing accommodation; providing foods and beverages; bar services; cafés; cafeterias; canteen services; food and drink catering; restaurants; self-service restaurants; snack-bars; tea housetea bars and tea rooms
Publications
History of USPTO decisions and trademark events.
33 publications found
C71T
CANCELLED SECTION 71
06/27/2025
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
12/11/2023
RNWL
INTERNATIONAL REGISTRATION RENEWED
06/28/2021
INNT
TOTAL INVALIDATION PROCESSED BY THE IB
10/18/2019
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
04/12/2019
FICS
FINAL DISPOSITION NOTICE SENT TO IB
03/22/2019
FIMP
FINAL DISPOSITION PROCESSED
03/22/2019
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/11/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
12/11/2018
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
12/04/2018
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
12/04/2018
GPNX
NOTIFICATION PROCESSED BY IB
11/02/2018
PUBO
PUBLISHED FOR OPPOSITION
09/25/2018
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
09/05/2018
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
09/05/2018
NPUB
NOTICE OF PUBLICATION
09/05/2018
ALIE
ASSIGNED TO LIE
08/23/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/14/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/01/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/01/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/01/2018
NREP
NEW REPRESENTATIVE AT IB RECEIVED
06/14/2018
RFNT
REFUSAL PROCESSED BY IB
06/08/2018
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/14/2018
RFRR
REFUSAL PROCESSED BY MPU
05/14/2018
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
05/10/2018
CNRT
NON-FINAL ACTION WRITTEN
05/09/2018
DOCK
ASSIGNED TO EXAMINER
05/04/2018
MAFR
APPLICATION FILING RECEIPT MAILED
03/23/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/19/2018
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
03/16/2018
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
03/15/2018
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