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Official data from USPTO

PIZZALONGA

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

PIZZALONGA

ST13

US500000079228364

Class

29, 30, 32, 35, 41, 43

Filing

79228364

Registration

5796469

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

37

Latest update

02/17/2026

Trademark type

Combined

Nice classes

29, 30, 32, 35, 41, 43

Filing date

09/28/2017

Registration date

07/09/2019

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

01/23/2026

Last transaction

02/17/2026

Responsible office

United States Patent and Trademark Office

Status code

709

Official register

Principal Register

Drawing code

5

Owner type

16

Owner location

IT

Examiner

FINK, GINA M

Law office

L90

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the stylised text "Pizzalonga" in red (Pantone 186C), with the letter "P" being visibly larger than the letters "izzalonga" in such a way that, extending horizontally, they originate from a central position with respect to the height of the aforesaid letter "P".

Holders and representatives

Holders

DA PINO S.R.L.
DP2 S.R.L.
GIMAC S.R.L.
DA PINO S.A.S. di Giordano Giuseppe & C.

Representatives

Nicholas D Wells Legends Law Group, PLLC

Technical classification

Nice Classes

Class 29Class 30Class 32Class 35Class 41Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Cheese productscheesegoat cheesesmoked cheeseblue cheesecurd cheesehard cheesecheese dipswhite cheesesheep cheesetruffle cheeselow fat cheesecheese containing spicescheddar cheesecheese foodprocessed cheese; mozzarella; oils for food; olive oils for food; extra virgin olive oil for food

Class 30

Pizza; tomato sauce; flour for making pizza; coffeeteacocoa and artificial coffee; rice; tapioca and sago; flour; and preparations made from cerealscereal-based snack foodsbreadpastry; and confectioneryfruit jelly candychocolate flavored confectionerylicorice confectionerylollipopsacid drops candyedible ices; sugar; honeytreacle; yeastbaking-powder; salt; mustard; vinegar; sauces; condimentssaltsseasoningsflavourings and condiments in the nature of flavorings other than essential oils for food and condiments consisting primarily of tomato sauce; dry seasoningsalimentary seasoningsmarinades containing seasoningsdried chili peppers seasoningsfood flavoringsother than essential oilsseasoningschill oil for use as a seasoning or condiment

Class 32

Beers; mineral and aerated waters and other non-alcoholic beveragescarbonated beverages; fruit beverages and fruit juices; syrups and other preparations for making beveragesdilutable preparations for making soft drink beverages

Class 35

Advertising services; business management; business administration; providing office functions; business management services relating to franchisingbusiness partnershipscommercial affiliation for producing or distributing of services or goods in the catering sector and food and drinks therefor; business managementorganisation and administration of retail outletsfor othersrelating to the selling of Cheese productscheesegoat cheesesmoked cheeseblue cheesecurd cheesehard cheesecheese dipswhite cheesesheep cheesetruffle cheeselow fat cheesecheese containing spicescheddar cheesecheese foodprocessed cheesemozzarellaoils for foodolive oils for foodextra virgin olive oil for foodpizzatomato sauceflour for making pizzacoffeeteacocoa and artificial coffeericetapioca and sagoflourpreparations made from cerealsbreadpastryconfectioneryedible icessugarhoneytreacleyeastbaking-powdersaltmustardvinegarsaucescondiments in the nature of saltsseasoningsflavourings and condimentsdry seasoningsalimentary seasoningsmarinades containing seasoningsdried chill peppers seasoningsflavorings and seasoningschill oil for use as a seasoning or condimentbeersmineral and aerated waters and other non-alcoholic beveragescarbonated beveragesfruit beverages and fruit juicessyrups and other preparations for making beveragesdilutable preparations for making beveragesall via wholesaleretailonlineby mail ordertelephone and teleshopping

Class 41

Education servicesproviding classesworkshops and seminars in the field of cooking; providing of training in the field of cooking and pizza preparingthe production of pizza; entertainmentinaugurations in the nature of master of ceremony services for special events; organizing community sporting and cultural events and activities

Class 43

Providing of food and drink; providing temporary accommodation

Publications

History of USPTO decisions and trademark events.

37 publications found

C71T

CANCELLED SECTION 71

01/23/2026

CHLD

CHANGE OF OWNER RECEIVED FROM IB

11/13/2025

CHLD

CHANGE OF OWNER RECEIVED FROM IB

05/01/2025

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

07/09/2024

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

11/15/2019

FICS

FINAL DISPOSITION NOTICE SENT TO IB

10/28/2019

FIMP

FINAL DISPOSITION PROCESSED

10/28/2019

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

10/09/2019

CHLD

CHANGE OF OWNER RECEIVED FROM IB

09/19/2019

R.PR

REGISTERED-PRINCIPAL REGISTER

07/09/2019

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

04/23/2019

PUBO

PUBLISHED FOR OPPOSITION

04/23/2019

GPNX

NOTIFICATION PROCESSED BY IB

04/19/2019

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

04/03/2019

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

04/03/2019

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

04/03/2019

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

03/12/2019

XAEC

EXAMINER'S AMENDMENT ENTERED

03/12/2019

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

03/12/2019

GNEA

EXAMINERS AMENDMENT E-MAILED

03/12/2019

CNEA

EXAMINERS AMENDMENT -WRITTEN

03/12/2019

GNFN

NOTIFICATION OF FINAL REFUSAL EMAILED

02/03/2019

GNFR

FINAL REFUSAL E-MAILED

02/03/2019

CNFR

FINAL REFUSAL WRITTEN

02/03/2019

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

08/23/2018

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

08/23/2018

ALIE

ASSIGNED TO LIE

08/22/2018

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

08/02/2018

RFNT

REFUSAL PROCESSED BY IB

04/07/2018

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

03/22/2018

RFRR

REFUSAL PROCESSED BY MPU

03/22/2018

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

03/16/2018

MAFR

APPLICATION FILING RECEIPT MAILED

03/16/2018

CNRT

NON-FINAL ACTION WRITTEN

03/15/2018

DOCK

ASSIGNED TO EXAMINER

03/12/2018

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

03/12/2018

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

03/08/2018

Continuous trademark protection

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