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Official data from USPTO

ORGANIC GERMINAL

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

ORGANIC GERMINAL

ST13

US500000079228334

Class

5, 29, 30, 32, 35

Filing

79228334

Registration

5592620

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

56

Latest update

06/19/2026

Trademark type

Combined

Nice classes

5, 29, 30, 32, 35

Filing date

07/14/2017

Registration date

10/30/2018

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

03/04/2025

Last transaction

06/19/2026

Responsible office

United States Patent and Trademark Office

Status code

708

Official register

Principal Register

Drawing code

3

Owner type

09

Owner location

(TREVISO), IT

Examiner

LAMONT, JOHN CHRISTOPHER

Current location

Historical data usage

Mark description

The mark consists of a design with the wording "ORGANIC GERMINAL". The word "ORGANIC" is at the top of the mark and below it the word "GERMINAL" appears in a rectangle with a vine and leaf design starting at the bottom left and curving to terminate below the letter "I" in "GERMINAL". A leaf design appears above the letter "I" in "GERMINAL".

Holders and representatives

Holders

IL MANGIAR SANO S.P.A. SB
IL MANGIAR SANO S.P.A.

Representatives

Erica L. Tritt THE SLADKUS LAW GROUP

Technical classification

Nice Classes

Class 5Class 29Class 30Class 32Class 35

Vienna Codes

No Vienna codes available.

Goods and services

Class 5

Meal replacement bars for medical purposes; vitamin and mineral bars for medical purposes; diabetic bread adapted for medical use; vitamin enriched bread for therapeutic purposes; gluten-free dietetic foods adapted for medical purposes; dietary and nutritionally fortified food productsdietetic foods adapted for medical purposes ; meal replacement shakes for medical purposes; diabetic fruit nectars adapted for medical purposes; diabetic fruit juice beverages adapted for medical purposes; herbal teas for medicinal purposes; medicinal herbal infusions; by-products of the processing of cereals for dietetic or medical purposes; lacteal flour for babies; powdered milk for babies; all the foregoing made in whole or substantial part of organic ingredients

Class 29

Fruit leathers; nut and seed-based snack bars; organic nut and seed-based snack bars; gluten-free fruit-based snack bars; nut-based snack foods; soya-based snack foods; snack mixes consisting of dehydrated fruit and processed nuts; snack mixes consisting of raisins; legumestinned; legumespreserved; legumescooked; legumesdried; legume mousses; lentilspreserved; legume salads; pulsesprocessed; beansprepared; beansdried; baked beans; bean dips; soya beanspreservedfor food; dried soya beans; soup concentrates; instant soup; soup pastes; chowder; mixes and vegetable preparations for making soup; seeds prepared for human consumptionnot being seasonings or flavorings; processed edible seedsnot being seasonings or flavorings; processed sunflower seeds; tahini; potato dumplings; potato flakes; potato fritters; potato chips; edible oils; coconut oil for food; corn oil for food; sesame oil for food; spiced edible oils; blended oil for food; edible oils and fats; sunflower oil for food; palm oil for food; rice bran oil for food; linseed oil for culinary purposes; pumpkin seed oil for food; olive oil for food; extra virgin olive oil for culinary purposes; soya bean oil for food; cocoa butter for food; animal fats for food; vegetable fats for food; vegetable oils for food; seaweed extracts for food; bouillon; soups; beef stock; fish stock; chicken stock; veal stock; prepared stock; fruit and vegetable concentrates used as ingredients for foods; stock cubes; mixes and preparations for making broths; milk; milk beveragesmilk predominating; coffee whiteners consisting primarily of dairy products; milk-based beverages containing fruit juice; soya milk; soya-based beverages used as milk substitutes; rice milk; processed fish meal for human consumption; frozen eggs; jelliesjamscompotes; cranberry sauce; eggplant paste; processed olive puree; vegetable marrow paste; hazelnut spreads; seed-based spreads; lemon curd; chantilly cream; crème fraîche; buttercream being whipped butter; fishnot live; fishpreserved; meat; meatfrozen; poultrynot live; gamenot live; packaged meals consisting primarily of meatfishpoultry or vegetables; frozen meals consisting primarily of meatfishpoultry or vegetables; preparations for making soups; shepherd's pie; canned pork and beans; milk shakes; meat juices; soya burger patties; preservedfrozendried and cooked fruits and vegetables; frozen fruits; nut toppings; mincemeat made from fruits; blanched nuts; seasoned nuts; roasted nuts; nutsprocessed; dried fruit mixes; fruit-based fillings for cakes and pies; fruit-based fillings for cobblers; fruit salads; apple puree; apple butter; frozen vegetables; spinachfrozen; vegetable salads; pickled vegetables; vegetables preserved in oil; cut vegetables; vegetablesprocessed; vegetable-based spreads; frozenpreparedpackaged vegetable-based entrées; vegetable-based snack foods; vegetable-based meat substitutes; sliced vegetablescanned; mashed potatoes; vegetable purees; instant mashed potato; vegetable juices for cooking; tomato purée juice for cooking; all the foregoing made in whole or substantial part of organic ingredients

Class 30

Crème anglaise tarts; custard tarts; gluten-free tarts; cookies; gluten-free cookies; rusks; gluten-free rusks; wafers; gluten-free wafers; frozen cookie dough; cookie mixes and plum cakes; gluten-free plum cakes; tarts; gluten-free pies and rice cakes; mincemeat pies; chocolate decorations for cakes; cake dough; cake mixes; gluten-free cake mixes; gluten-free cake dough; cereal bars; candy bars; muesli bars; flapjacks; filled chocolate bars; high-protein cereal bars; gluten-free chocolate bars; sweetmeats made of sesame oil; cakes; gluten-free cakes and confectionery made of sugar; frozen confectionery; millet cakes; baked dessertscookiescakespastries; gluten-free bakery dessertscookiescakespastries; chocolate spreads containing nuts; jam buns; cream buns; candy-coated popcorn; wheat-based snack foods; puffed cheese balls; custard; bavarian creams; crème brûlée; crème caramels; crème anglaise powder; custard powder; gluten-free custard; cream of tartar for culinary purposes; crème anglaise-based fillings for cakes and pies; custard-based fillings for cakes and pies; gluten-free custard-based fillings for cakes and pies; bread; gluten-free bread; flour mixes for making bread; gluten-free flour mixes for making bread; bread crumb; sponge cakes; piadinabeing unleavened bread; wholemeal bread; pita bread; toastin particular melba toast; baguettes; bread made with soya beans; bread-based stuffing mixes; fruit bread; gingerbread; bread flavored with spices; croutons; gluten-free croutons; breadsticks; gluten-free breadsticks; crackers; gluten-free crackers; snack mixes consisting of crackerspretzels or popped popcorn; gluten-free snack mixes consisting of crackerspretzels or popped popcorn; savory biscuits; gluten-free savory biscuits; yeast; baking powder; gluten-free yeast and baking powder; rice; cooked rice; brown rice; rice-based prepared meals; rice-based snack food; rice crackers; prepared mealsboxed lunches consisting of primarily of ricewith added meatfish or vegetables; pasta; gluten-free pasta; fresh pasta; dried pasta ; pasta-based prepared meals; gluten-free pasta-based prepared meals; packaged meals consisting primarily of pasta or rice; frozen meals consisting primarily of pasta or rice; ravioli; flour-based stuffed dumplings; ferments for pastesfermented hot pepper paste for use as a seasoning; soya bean paste; pastry dough; pasta for soups; noodle-based prepared meals; rice pulp for culinary purposes; fresh pizzas; mixes for making pizza; gluten-free mixes for making pizza crust; pizza basespizza dough; gluten-free pizza bases being pizza dough; flour; bean meal; wheat flour; corn flour; nut flours; barley meal; rice flour; mustard meal; soya flour; tapioca flour; hominy; groats for human food; flour and preparations made from cerealsbreakfast cereals; cerealsprocessed; breakfast cereals; ready-to-eat cereals; grain-based chips; flour- and corn-based chips; puffed rice; roasted and puffed corn; cereal-based snack food; gluten-free cereal-based snack food; puffed corn snacks; puffed cereal cakes; cheese-flavored puffed corn snacks; corn curls; oat flakes; corn flakes; condimentshot sauceketchupcocktail sauces; gluten-free condimentshot sauceketchupcocktail sauces; vinegar; flavored vinegar; food flavoringsother than essential oils; food flavoringsother than essential oilsfor beverages; flavoringsother than essential oilsfor cakes; aromatic preparations for foodprepared horseradish; meat gravies; gluten-free meat gravies; sauces used as condiments; tomato sauce; dressings for salad; pasta sauce; gravy mixes; chili sauce; barbecue sauce; tartar sauce; salsa; gluten-free sauces; pesto sauce; gluten-free pesto sauce; ketchup; mayonnaise; gluten-free ketchup; gluten-free mayonnaise; cooking salt; salt for preserving foodstuffs; fruit coulis sauces; preserved seasoningsgarden herbs; coffee; coffee extracts used as food flavorings; instant coffee; unroasted coffee; coffee essences; coffee extracts; vegetal preparations for use as coffee substitutes; tea; tea substitutes; fruit teas; iced tea; instant tea; black tea; green tea; tea-based beverages; flowers or leaves for use as tea substitutes; roasted barley tea; theine-free tea with added sweeteners; Japanese green tea; herbal teasother than for medicinal use; herbal infusions; sage tea; lime blossom tea; all the foregoing made in whole or substantial part of organic ingredients

Class 32

Non-alcoholic fruit juice beverages; gluten-free non-alcoholic fruit juice beverages; frozen fruit-based beverages; non-alcoholic beverages flavored with tea; fruit-based soft drinks flavored with tea; fruit juice for use in beverage mixes and preparations; non-alcoholic fruit extracts used in the preparation of beverages; smoothies containing fruits or mixed vegetablesgrains and oats; fruit concentrates and purees used as ingredients for making beverages; fruit juice concentrates; non-alcoholic apple cider; tomato juice beverages; vegetable juice beverages; soya-based beveragesother than milk substitutes; all the foregoing made in whole or substantial part of organic ingredients

Class 35

Retailwholesaleon-line retail and wholesale store services featuring meal replacement bars for medical purposesdiabetic food products and beveragesgluten-free foods adapted for medical purposesdietary and nutritionally fortified food products adapted for medical purposesherbal teas and medicinal herbal infusionsby-products of the processing of cereals for dietetic or medical purposespowdered milk for babiesmeatfishpoultry and gamemeat extractspreservedfrozendried and cooked fruits and vegetablesjelliesjamscompoteseggsmilk and milk productsedible oils and fatsfruit-based snack food and snack barspreservedcooked and dried legumeslegumestinnedsoup concentratesmixes and vegetable preparations for making soupprepared edible seedsbouillonconcentratesmixes and preparations for making brothsseed-based spreadspackaged meals consisting primarily of meatfishpoultry or vegetablesmilk shakesmeat juicesmeat graviesgravy mixesnutsfruit-based fillings for cakes and piesvegetable-based spreadsvegetable-based entréesvegetable-based snack foodsvegetable-based meat substitutescanned sliced vegetablesvegetable juices for cookingcoffeevegetal preparations for use as coffee substitutesteatea substitutestea-based beveragescocoarice: flour and preparations made from cerealsbreadpastriesconfectionerybaking powdersaltvinegarsauces in the nature of condimentsspicescustard tartsruskswaferscookiescookie dough and mixesplum cakestartscake dough and mixescereal barscakescustardsdessert moussespuffed corn snacksflour mixes for making breadbread-based stuffing mixescroutonsbreadstickscrackerssavory biscuitsyeastricerice-based prepared mealsrice-based snack foodboxed lunches consisting of ricewith added meatfish or vegetablespastafresh pastadried pastapasta-based prepared mealspackaged meals consisting primarily of pasta or riceferments for pastessoya bean pastepastry doughpasta for soupsfresh pizzasmixes for making pizza and pizza basesflourflour and preparations made from cerealscerealsprocessedbreakfast cerealsready-to-eat cerealspuffed ricecereal-based snack foodpuffed cereal cakescondimentsfood flavorings other than essential oilsflavorings other than essential oils for beveragesflavorings other than essential oils for cakespesto saucefruit coulis saucesgarden herbs preserved for use as seasoningsherbal teas and infusions other than for medicinal usesoft drinksfruit beverages and fruit juicessyrups and other preparations for making beveragesfruit extractssmoothies containing fruits or mixed vegetablesgrains and oatssoya-based beveragesother than milk substitutes; all the products featured in the foregoing services made in whole or substantial part of organic ingredients

Publications

History of USPTO decisions and trademark events.

56 publications found

INNP

PARTIAL INVALIDATION PROCESSED BY THE IB

06/18/2026

INPS

PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB

05/22/2026

INPC

INVALIDATION PROCESSED

05/22/2026

INPR

PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

11/04/2025

NA75

NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED

03/04/2025

C75P

REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.

03/04/2025

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

02/23/2025

ES75

TEAS SECTION 71 & 15 RECEIVED

09/04/2024

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

10/30/2023

NREP

NEW REPRESENTATIVE AT IB RECEIVED

03/26/2023

ADCH

CHANGE OF NAME/ADDRESS REC'D FROM IB

07/01/2022

NREP

NEW REPRESENTATIVE AT IB RECEIVED

07/09/2020

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

03/01/2019

NREP

NEW REPRESENTATIVE AT IB RECEIVED

02/15/2019

FICS

FINAL DISPOSITION NOTICE SENT TO IB

02/09/2019

FIMP

FINAL DISPOSITION PROCESSED

02/08/2019

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

01/30/2019

R.PR

REGISTERED-PRINCIPAL REGISTER

10/30/2018

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

08/14/2018

PUBO

PUBLISHED FOR OPPOSITION

08/14/2018

GPNX

NOTIFICATION PROCESSED BY IB

08/11/2018

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

07/25/2018

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

07/25/2018

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

07/25/2018

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

07/11/2018

XAEC

EXAMINER'S AMENDMENT ENTERED

07/07/2018

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

07/07/2018

GNEA

EXAMINERS AMENDMENT E-MAILED

07/07/2018

CNEA

EXAMINERS AMENDMENT -WRITTEN

07/07/2018

XAEC

EXAMINER'S AMENDMENT ENTERED

06/22/2018

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

06/22/2018

GNEA

EXAMINERS AMENDMENT E-MAILED

06/22/2018

CNEA

EXAMINERS AMENDMENT -WRITTEN

06/22/2018

GPRN

NOTIFICATION OF PRIORITY ACTION E-MAILED

06/21/2018

GPRA

PRIORITY ACTION E-MAILED

06/21/2018

CPRA

PRIORITY ACTION WRITTEN

06/21/2018

XAEC

EXAMINER'S AMENDMENT ENTERED

06/21/2018

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

06/21/2018

GNEA

EXAMINERS AMENDMENT E-MAILED

06/21/2018

CNEA

EXAMINERS AMENDMENT -WRITTEN

06/21/2018

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

06/13/2018

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

06/13/2018

ALIE

ASSIGNED TO LIE

06/06/2018

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

05/30/2018

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

05/23/2018

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

05/23/2018

NREP

NEW REPRESENTATIVE AT IB RECEIVED

05/18/2018

RFNT

REFUSAL PROCESSED BY IB

04/07/2018

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

03/22/2018

RFRR

REFUSAL PROCESSED BY MPU

03/22/2018

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

03/16/2018

MAFR

APPLICATION FILING RECEIPT MAILED

03/16/2018

CNRT

NON-FINAL ACTION WRITTEN

03/15/2018

DOCK

ASSIGNED TO EXAMINER

03/12/2018

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

03/12/2018

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

03/08/2018

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