INNT
TOTAL INVALIDATION PROCESSED BY THE IB
07/23/2026
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Official data from USPTO
FOODLEISURE
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
FOODLEISURE
ST13
US500000079228321Class
35, 43
Filing
79228321
Registration
5567850
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
35
Latest update
07/23/2026
Trademark type
Word
Nice classes
35, 43
Filing date
11/22/2017
Registration date
09/25/2018
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/11/2025
Last transaction
07/23/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
IT
Examiner
FITZSIMONS, MICHAEL R
Law office
L30
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
BRAND IDEA di Paolo Maccaferri & C. S.n.c.
Representatives
Howard N. Aronson Lackenbach Siegel LLP
Technical classification
Nice Classes
Class 35Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 35
Business management consultancy; commercial business management assistance for companies in the food sector; advertising and promotion services and related consulting in regards to the advertising and promotion of goods; retail store services in the field of food; retail store services in the field of culinary specialties; electronic commerce servicesproviding information about products via telecommunication networks for advertising and sales purposes; arranging of contracts for the purchase and sale of goods and servicesfor others; sales promotion for others; shop window dressing; product demonstration services and business merchandising display services
Class 43
Serving food and drinks; bar services; restaurant services featuring pizza; cafeterias; canteen services; catering for the provision of food and beverages; delicatessen services; fast-food restaurants and snack-bar services; self-service restaurant services; serving food and drink in restaurants and bars
Publications
History of USPTO decisions and trademark events.
35 publications found
INTS
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
07/05/2026
INPC
INVALIDATION PROCESSED
07/05/2026
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
12/11/2025
NREP
NEW REPRESENTATIVE AT IB RECEIVED
08/08/2025
C71T
CANCELLED SECTION 71
04/11/2025
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
09/25/2023
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/02/2019
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/10/2019
FIMP
FINAL DISPOSITION PROCESSED
01/10/2019
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/25/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
09/25/2018
GPNX
NOTIFICATION PROCESSED BY IB
07/21/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/10/2018
PUBO
PUBLISHED FOR OPPOSITION
07/10/2018
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
07/04/2018
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
07/04/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/20/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/05/2018
XAEC
EXAMINER'S AMENDMENT ENTERED
06/05/2018
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/05/2018
GNEA
EXAMINERS AMENDMENT E-MAILED
06/05/2018
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/05/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/31/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/30/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/30/2018
RFNP
REFUSAL PROCESSED BY IB
04/13/2018
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/26/2018
RFRR
REFUSAL PROCESSED BY MPU
03/26/2018
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/20/2018
CNRT
NON-FINAL ACTION WRITTEN
03/19/2018
MAFR
APPLICATION FILING RECEIPT MAILED
03/16/2018
DOCK
ASSIGNED TO EXAMINER
03/12/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/12/2018
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/08/2018
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