INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
08/12/2026
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Official data from USPTO
BRIPS
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
38
Latest update
08/12/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
08/19/2016
Registration date
05/28/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/12/2025
Last transaction
08/12/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
5
Owner type
99
Owner location
RU
Examiner
KUNG, KAELIE ELIZABETH
Law office
L30
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Limited liability company "ALYANS"
M. E. (pessoa física)
Representatives
LLC Zvezda
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Peanuts-based snack food; almonds-based snack food; pistachios-based snack food; nut-based snack food
Class 30
Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cerealsgrain-based food beveragesgrain-based snack foods; bakery products; confectioneryconfectionery made of sugaryogurt-covered fruit being confectionery; ice cream; honey; molasses for food syrup; yeast; baking powder; salt; mustard; vinegar; condimentssavory sauces used as condimentsoyster sauce; spices; edible ices; aromatic preparations for foodspices; flavoringsother than essential oilsfor cakes; flavoringsother than essential oilsfor beverages; coffee flavorings for food or beverages; food flavouringsother than essential oils; star aniseed for use as a flavoring in food and drinks; cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; buns; bread rolls; vanillin for use as a food flavoring; vanilla flavorings for food or beverages; natural sweeteners; sausage binding materialsstarch-based thickeners for sausage; startch-based binding agents for ice cream; sea water for cooking; seaweed for use as a condiment; malt biscuits; cloves being spice; cake frosting; glucose for culinary purposes; grain-based snack foods being a piece of fried or toasted bread with saltspiceshot spices and piece of fried or toasted bread with low salt and fat; grain-based snack foods being a piece of fried or toasted bread cooked in a panoventoasteropen fire or grilled; gluten additives for culinary purposes; thickening agents for cooking foodstuffs; rice-based snack food; cereal- based snack food; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jellies being candy; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionerypeanut brittle; almond confectioneryalmond paste; pasta; ginger being powdered spice; frozen yogurt; capers; caramels; curry powder being spice; gruel being oatmealwith a milk basefor food; ketchup; quiches; gluten prepared as foodstuffgluten additives for culinary purposes; sweetmeats; liquorice; peppermint sweets; cinnamon; unroasted coffee; starch for food; crackers; custard; hominy grits; semolina; oatmeal; crushed barley; groats for human food; croutons; cornmilled; cornroasted; meat pies; edible turmeric; couscous being semolina; farinaceous foods; noodles; ice for refreshment; icenatural or artificial; candy; rice cakes; mayonnaise; macaroons; macaroni; maltose; hominy; marinades; marzipan; royal jelly for food purposes; bean meal; tapioca flour; potato flour; corn flour; wheat flour; soya flour; barley meal; dessert mousses; chocolate mousses; muesli; mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; cocoa-based beverages; infusionsnot medicinalfood flavorings in the nature of infused oils not being essential oils; crushed oats; husked oats; nutmegs; stick liquorice candy; soya bean paste being a condiment; pastilles being confectionery; molasses for food; pepper; allspice; pepper spice; pesto sauce; biscuits; petit-beurre biscuits; pies; pizzas; meat gravies; fondants being confectionery; popcorn; powders for ice cream; mustard meal; pralines; meat tenderizersfor household purposes; oat- based food being grain-based food bars; propolis for food purposes; gingerbread; petits fours cakes; puddings; cake powder; fruit coulis; ravioli; chewing gum; relish; wheat germ for human consumption; spring rolls; palm sugar; aniseed for use as a flavoring in food and drinks; linseed for human consumption for use as a seasoning; golden syrup; cake dough; rye-wheat bread as snack food; wheat bread as snack food; trail mix consisting primarily of granolaalso including sunflower seeds; cereal-based snack foods; rice-based snack foods; corn -based snack foods; baking soda; malt for human consumption for food purposes; salt for preserving foodstuffs; cooking salt; celery salt; sorbets; ham glaze; soya sauce; tomato sauce; pasta sauce; sauces; spaghetti; seasonings; preparations for stiffening whipped creamstarch-based thickeners for whipped cream; rusks; breadcrumbs; wheat rusks; rye rusks; wheat-rye rusks; rye-wheat rusks; fried salted rusks; roasted rusks with saltflavorings and seasoning; fried rusks in oil; rusks fried in oil salt; rusks fried in oil with seasonings and flavorings; sushi; sandwiches; tabbouleh; tacos; cream of tartar for culinary purposes; tarts; dough; pastry dough; almond paste; tortillas; preserved garden herbspreserved seasonings; beer vinegar; fermented herbs for pastes; halvah; bread; grain-based chips; corn flakes; oat flakes; chicory as coffee substitute; iced tea; chutneys; cheeseburgers sandwiches; chow-chow; saffron for use as a food seasoning; chocolate; malt extract for food; coffee essences for foodstuffs; husked barley; waffles; vermicelli; leaven; pastry
Publications
History of USPTO decisions and trademark events.
38 publications found
C71T
CANCELLED SECTION 71
12/12/2025
NREP
NEW REPRESENTATIVE AT IB RECEIVED
11/20/2025
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
05/28/2024
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
11/15/2019
CHLD
CHANGE OF OWNER RECEIVED FROM IB
10/17/2019
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
09/13/2019
XXCR
GENERIC MADRID TRANSACTION CREATED
09/13/2019
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/28/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
05/28/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/12/2019
PUBO
PUBLISHED FOR OPPOSITION
03/12/2019
GPNX
NOTIFICATION PROCESSED BY IB
03/08/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
02/20/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
02/20/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/20/2019
ALIE
ASSIGNED TO LIE
02/01/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/17/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/16/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/16/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/16/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
10/24/2018
GNRT
NON-FINAL ACTION E-MAILED
10/24/2018
CNRT
NON-FINAL ACTION WRITTEN
10/24/2018
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
09/14/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/14/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/14/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/14/2018
DOCK
ASSIGNED TO EXAMINER
05/09/2018
RFNT
REFUSAL PROCESSED BY IB
03/31/2018
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/15/2018
RFRR
REFUSAL PROCESSED BY MPU
03/15/2018
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/09/2018
MAFR
APPLICATION FILING RECEIPT MAILED
03/09/2018
CNRT
NON-FINAL ACTION WRITTEN
03/08/2018
DOCK
ASSIGNED TO EXAMINER
03/05/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/05/2018
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/01/2018
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