INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
04/01/2026
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Official data from USPTO
PIERRE OTEIZA
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
PIERRE OTEIZA
ST13
US500000079226733Class
29, 30
Filing
79226733
Registration
5651998
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
58
Latest update
04/02/2026
Trademark type
Word
Nice classes
29, 30
Filing date
10/26/2017
Registration date
01/15/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/01/2025
Last transaction
04/02/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
4
Owner type
34
Owner location
FR
Examiner
HUSSAIN, TASNEEM
Law office
M90
Current location
TMO LAW OFFICE 118
Holders and representatives
Holders
M. O. (pessoa física)
Representatives
Steven J. Solomon Tucker Ellis LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat; fishpoultry and gamenot live; meat extracts; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggs; milk and dairy productsbuttercreamcheesedairy based dipsyogurts; edible oils and fats; preserved vegetables; preserved berries; black pudding; bouillons; sausage casingsnatural or artificial; preserved mushrooms; charcuterie; game; compotes; jams and marmalades; canned meatfruit and vegetables; cheeses; vegetable and animal unflavored and unsweetened gelatin; ham; bacon; meat pies * pâtés * and meat-based mousses; pâtésmeatvegetable and fish pâtés; lard for food; sausages and large sausages; tripe; pork rind; foie gras; prepared dishes made with meat or poultry; gift baskets and hampers containing meatsausages and poultry
Class 30
Sauces as condiments; vegetable-based flavorings for food and beveragesother than essential oils; seasonings and flavorings excluding essential oils; food flavoringsother than essential oils; meat-based food flavoringsother than essential oils; baguettes and bread; food biscuits; candy as sugar confectioneryconfectionery made of sugarsweets and chewing gum; pasta and ravioli; fruit cakes; canapés as food; chocolate; edible saltscondimentschutneysketchupminced garlicpepper sauce and spices; bakery dessertschocolate dessertssoufflé dessertsmousse desserts as confectionery and ice cream desserts; flavored snackscereal-based snack foods; snack cakes; preserved garden herbs as seasonings; dried herbs for culinary use; herbal infusions and teasnot for medial use; coffee; sausage binding materialsstarch for foods; marinades; honey; mustard; meat pies; pastriesincluding filled pastries; ham glaze; rice; sandwiches; piesincluding meat pies; vinegar
Publications
History of USPTO decisions and trademark events.
58 publications found
C71T
CANCELLED SECTION 71
08/01/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
05/07/2024
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
05/07/2024
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
05/07/2024
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
05/07/2024
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
05/07/2024
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
05/07/2024
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
01/15/2024
NREP
NEW REPRESENTATIVE AT IB RECEIVED
06/25/2020
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
01/27/2020
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
01/27/2020
INNA
INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
10/04/2019
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
09/28/2019
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/24/2019
FICS
FINAL DISPOSITION NOTICE SENT TO IB
05/08/2019
FIMP
FINAL DISPOSITION PROCESSED
05/08/2019
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/15/2019
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
01/28/2019
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
01/15/2019
CORR
CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
01/15/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
01/15/2019
RINX
USPTO CORRECTION PROCESSED BY IB
11/30/2018
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
11/30/2018
GPNX
NOTIFICATION PROCESSED BY IB
11/09/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/30/2018
PUBO
PUBLISHED FOR OPPOSITION
10/30/2018
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
10/10/2018
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
10/10/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/10/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/18/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/13/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/13/2018
ALIE
ASSIGNED TO LIE
09/12/2018
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
08/30/2018
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
08/20/2018
GNFR
FINAL REFUSAL E-MAILED
08/20/2018
CNFR
FINAL REFUSAL WRITTEN
08/20/2018
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
08/20/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/17/2018
XAEC
EXAMINER'S AMENDMENT ENTERED
08/17/2018
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
08/17/2018
GNEA
EXAMINERS AMENDMENT E-MAILED
08/17/2018
CNEA
EXAMINERS AMENDMENT -WRITTEN
08/17/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/15/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/14/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/14/2018
RFNT
REFUSAL PROCESSED BY IB
03/24/2018
CRSN
CORRECTION SENT TO IB
03/09/2018
CRCR
CORRECTION CREATED FOR IB
03/09/2018
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/06/2018
RFRR
REFUSAL PROCESSED BY MPU
03/06/2018
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/28/2018
CNRT
NON-FINAL ACTION WRITTEN
02/27/2018
MAFR
APPLICATION FILING RECEIPT MAILED
02/27/2018
DOCK
ASSIGNED TO EXAMINER
02/23/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/23/2018
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/15/2018
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