NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
06/29/2026
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Official data from USPTO
BAKE PARLOR
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
46
Latest update
06/29/2026
Trademark type
Word
Nice classes
30
Filing date
08/01/2017
Registration date
03/05/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/29/2026
Last transaction
06/29/2026
Responsible office
United States Patent and Trademark Office
Status code
706
Official register
Principal Register
Drawing code
4
Owner type
24
Owner location
GB
Examiner
VO, JULIE
Current location
Historical data usage
Holders and representatives
Holders
Entree Foods Private Limited
Representatives
David S. Safran Calderon Safron &Wright P.C.
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Coffee; tea; cocoa; tapioca; sago; salts; seasonings; flavouringsother than essential oilsfor foods; condiments being sauces; bakery goods; dried and fresh pastasnoodles and flour-based dumplings ; rice; breakfast cereals; yeast and leavening agents; doughs; cake batters; mixes for making bakery goods; pastry; spice mixes; dried herbs; dried spices; alimentary pasta; aromatic preparations for foods in the nature of spices; bread and buns; flat bread being naan breadchappatisheemalstaftansparatha; bread crumbs; rusks; biscuits; cakes; crackers; packaged pasta-based dishes; pasta productsfresh pastanoodlesdried pasta; cereal based snack foodcrisps made of cereals; rice-based snack foodsrice crisps; wholewheat crisps; sauces; tomato sauce; ketchup; sauces for pasta; curry sauce; soya sauce; chutneys; seasoning pastes; sherbet mixes; flour; wheat flour; corn flour; gram flour; baking powder; flour based savoury snacksflour-based chipssoup nuts; cereal based snack foods; uncooked pasta; wholemeal pasta; wholewheat pasta; pasta made with chickpeas; vermicelli; ravioli; vinegar; synthetic vinegar; confectionery made of sugar; peanut confectionery made of sugar; chocolate; frozen desserts consisting of fruit and cream or cream substitutes; sugars; natural sweeteners; honey ; treacle; sweet coatings and fillingschocolate-based spreads; coffee and chocolate based beverages; iced tea; samosas
Publications
History of USPTO decisions and trademark events.
46 publications found
71AG
REGISTERED-SEC.71 ACCEPTED
06/29/2026
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
01/29/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
01/26/2026
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
12/01/2025
EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
11/28/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
11/28/2025
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
11/28/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
11/28/2025
PUM1
OFFICE ACTION ISSUED POU1
05/29/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
05/28/2025
ES71
TEAS SECTION 71 RECEIVED
03/05/2025
NREP
NEW REPRESENTATIVE AT IB RECEIVED
04/19/2024
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
03/05/2024
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/19/2019
FICS
FINAL DISPOSITION NOTICE SENT TO IB
06/27/2019
FIMP
FINAL DISPOSITION PROCESSED
06/27/2019
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/05/2019
NREP
NEW REPRESENTATIVE AT IB RECEIVED
04/11/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
03/05/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/18/2018
PUBO
PUBLISHED FOR OPPOSITION
12/18/2018
GPNX
NOTIFICATION PROCESSED BY IB
12/15/2018
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/28/2018
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
11/28/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/28/2018
ALIE
ASSIGNED TO LIE
11/07/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/24/2018
XAEC
EXAMINER'S AMENDMENT ENTERED
10/24/2018
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/24/2018
GNEA
EXAMINERS AMENDMENT E-MAILED
10/24/2018
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/24/2018
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
08/10/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/10/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/10/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/10/2018
RFNT
REFUSAL PROCESSED BY IB
03/09/2018
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
02/16/2018
RFRR
REFUSAL PROCESSED BY MPU
02/16/2018
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/11/2018
CNRT
NON-FINAL ACTION WRITTEN
02/10/2018
MAFR
APPLICATION FILING RECEIPT MAILED
02/10/2018
DOCK
ASSIGNED TO EXAMINER
02/06/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/06/2018
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
02/02/2018
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/01/2018
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