C71T
CANCELLED SECTION 71
01/02/2026
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Official data from USPTO
CALDIC
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
35
Latest update
01/27/2026
Trademark type
Combined
Nice classes
1, 5, 30
Filing date
10/10/2017
Registration date
06/18/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/02/2026
Last transaction
01/27/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
3
Owner type
78
Owner location
NL
Examiner
YOO, JEANE
Law office
N20
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a stylized polygon made of three angles in the color orange. To the right of the polygon appears the wording "CALDIC" in gray outline. The color white represents background and/or transparent areas and is not part of the mark.
Holders and representatives
Holders
Caldic B.V.
Representatives
Michelle L. Zimmermann LEYDIG, VOIT & MAYER
Technical classification
Nice Classes
Class 1Class 5Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Chemicals used in industryscience and photographyas well as in agriculturehorticulture and forestry except fungicidesherbicidesinsecticides and parasiticides; unprocessed artificial resinsunprocessed plastics; manures; fire extinguishing compositions; tempering chemicals for use in soldering; chemical preparations for preserving foodstuffs; tanning substancestanning agents for use in the manufacture of leather; adhesives used in industry; Industrial chemicalsin particular neopentyl glycolpentaerythritolformaldehydeformaldehyde derivativesformaldehyde with stabilizersparaformaldehydehexamethylenetetraminesiliconesshining preparations in the nature of shinning chemicalsantioxidants for use in the manufacturing of vegetable oilsanimal fatsfish oilschemical preserving agents and chemical additives for the manufacture of foodstuffsfood preservativesartificial sweetenersnatural and artificial sweetener blends in the nature of sweetener blends primarily consisting of artificial sweetenersdough conditionersacidulantscitric acidmold inhibiting chemicals for preventing growth of mold; emulsifiers for industrial purposes; antifreeze; glycerin for industrial purposes and glycols; distillates of organo-chemical productsoxygenated distilled water; natural gumsfood ingredientsadditives for the manufacture of foodstuffsglazing agents for breadsrollsbagelsemulsifiers for use in the manufacture of foodslecithin for use in manufacture of food productsenzyme-based bakery dough conditioners for manufacturing usesugarglucose for culinary purposesfructose for food; cooling and brake fluids; chemical preparations for use as releasing agents for use in the manufacturing of coatingsrubberoils and adhesives and for use in the automotive industry; asphalt releasing agents for use in coatingsrubberoilsautomotive and adhesives; chemical additives for industrial purposes for use in bleaching preparations and other substances for laundry usecleaningpolishingscouring and abrasive cleanerssoapsperfumeryessential oilscosmetic meanshair lotions and dentifrices; chemical additives for industrial purposes for application in industrial fluids for use in the textile and leather industry; anti-foaming agents for use in the paint industry; industrial magnetic fluids for unloading products from molds for use in the plastics and synthetic material industry; chemical additives to improve the production and preparation of food and beverages in particular de-foaming agentsanti-foaming agentschemical additives for solvents and chemical substances for use as additives for industrial lubricants to release food from molds or packaging or for easier processing or shaping food on the basis of silicones; chemical additives and preparations on the basis of silicones used in the production of devices and auxiliaries destined for direct and indirect or occasional food contact for use in the food and beverage industry; chemical releasing agents
Class 5
Pharmaceuticalsmedical and veterinary preparations all for use in treating infectious diseases; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary usefood supplements for medical or veterinary use; food for babies; dietary supplements for humans and animals; dietary supplements for humans and animalsvitamin and mineral supplementsvitamin and mineral supplements for use as ingredients in the food and pharmaceutical industry in the manufacture of fortified meals and other food productsvitamin and mineral supplements for use as ingredients in the food industryprotein supplements and amino acid supplementsmedical plastersmaterials for dressingsgauze; material for stopping teethdental wax; disinfectants; preparations for destroying vermin; fungicidesherbicides
Class 30
Coffeeteacocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cerealsprocessed ancient grains; breadpastries and confectionery made of sugar; edible ices; sugarhoneytreacle; yeastbaking-powders; salt; mustard; vinegarsauces; spices; ice; aromatic preparations for the production and preparation of food and beveragesnot included in other classesspices; dried herbs and flavorings other than essential oilscocoa and gluten additives for culinary purposesall for the production and preparation of food and beveragesnot included in other classes
Publications
History of USPTO decisions and trademark events.
35 publications found
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
12/20/2024
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
06/18/2024
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
10/11/2019
FICS
FINAL DISPOSITION NOTICE SENT TO IB
09/25/2019
FIMP
FINAL DISPOSITION PROCESSED
09/25/2019
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
09/18/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
06/18/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/02/2019
PUBO
PUBLISHED FOR OPPOSITION
04/02/2019
GPNX
NOTIFICATION PROCESSED BY IB
03/29/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/13/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/13/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
03/13/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/27/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
02/27/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02/27/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
02/27/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/27/2019
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
09/04/2018
GNFR
FINAL REFUSAL E-MAILED
09/04/2018
CNFR
FINAL REFUSAL WRITTEN
09/04/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/13/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/13/2018
ALIE
ASSIGNED TO LIE
08/08/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/23/2018
RFNT
REFUSAL PROCESSED BY IB
03/02/2018
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
02/09/2018
RFRR
REFUSAL PROCESSED BY MPU
02/09/2018
MAFR
APPLICATION FILING RECEIPT MAILED
02/09/2018
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/07/2018
CNRT
NON-FINAL ACTION WRITTEN
02/06/2018
DOCK
ASSIGNED TO EXAMINER
02/05/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/05/2018
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/01/2018
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