(11) 98705-3426
TrademarkIQ iconTrademarkIQ
Back to search
Official data from USPTO

QUAGLIA PETRA DOVE LA FARINA DIVENTA ARTE

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

QUAGLIA PETRA DOVE LA FARINA DIVENTA ARTE

ST13

US500000079224863

Class

30

Filing

79224863

Registration

5777954

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

46

Latest update

05/18/2026

Trademark type

Combined

Nice classes

30

Filing date

08/10/2017

Registration date

06/18/2019

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

09/17/2025

Last transaction

05/18/2026

Responsible office

United States Patent and Trademark Office

Status code

706

Official register

Principal Register

Drawing code

3

Owner type

98

Owner location

IT

Examiner

LAPTER, ALAIN J

Current location

Historical data usage

Mark description

The marks consists of a quadrangular image in yellow ochre color in which the word "PETRA" is written in fanciful white characters with a brown border; above there is a stylized ear of wheat in brown and a brown letter "M" inside a brown oval and brown circle outline above the word "QUAGLIA" written in brown capital letters; on the bottom there is a continuous thin brown line below the wording "DOVE LA FARINA DIVENTA ARTE" written in different font sizes in brown color.

Holders and representatives

Holders

PETRA S.R.L.
PETRA S.R.L.
MOLINO QUAGLIA S.p.A.

Representatives

ROBERT S. BRODER COLLARD & ROE, P.C.

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Ricetapioca; sago; flour; preparations made from cerealsdoughpizza doughbread doughcake doughcookie doughpastry dough; bread; farinaceous food pastes for human consumption; pizzas; pastry; tarts; cookies; cakes; candies; chocolate; yeast and baking powder; edible flour; vegetable-based flour; wheat flour ; bakery products; bases for bakery goods

Publications

History of USPTO decisions and trademark events.

46 publications found

INPR

PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

05/17/2026

ADCH

CHANGE OF NAME/ADDRESS REC'D FROM IB

04/30/2026

NA71

NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED

09/17/2025

71AG

REGISTERED-SEC.71 ACCEPTED

09/17/2025

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

09/08/2025

ES71

TEAS SECTION 71 RECEIVED

06/11/2025

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

06/18/2024

FINV

FINAL DECISION TRANSACTION PROCESSED BY IB

11/15/2019

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

09/27/2019

XXCR

GENERIC MADRID TRANSACTION CREATED

09/27/2019

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

09/18/2019

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

06/28/2019

R.PR

REGISTERED-PRINCIPAL REGISTER

06/18/2019

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

06/12/2019

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

06/12/2019

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

04/02/2019

PUBO

PUBLISHED FOR OPPOSITION

04/02/2019

GPNX

NOTIFICATION PROCESSED BY IB

03/29/2019

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

03/13/2019

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

03/13/2019

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

03/13/2019

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

02/28/2019

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

02/25/2019

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

02/19/2019

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

02/19/2019

ALIE

ASSIGNED TO LIE

02/15/2019

ERSI

TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED

02/13/2019

ADCH

CHANGE OF NAME/ADDRESS REC'D FROM IB

10/18/2018

CHLD

CHANGE OF OWNER RECEIVED FROM IB

10/11/2018

GNS3

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

08/20/2018

GNSL

LETTER OF SUSPENSION E-MAILED

08/20/2018

CNSL

SUSPENSION LETTER WRITTEN

08/20/2018

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

08/18/2018

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

08/18/2018

ALIE

ASSIGNED TO LIE

08/15/2018

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

07/25/2018

RFNT

REFUSAL PROCESSED BY IB

02/16/2018

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

01/31/2018

RFRR

REFUSAL PROCESSED BY MPU

01/31/2018

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

01/24/2018

CNRT

NON-FINAL ACTION WRITTEN

01/23/2018

MAFR

APPLICATION FILING RECEIPT MAILED

01/23/2018

DOCK

ASSIGNED TO EXAMINER

01/17/2018

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

01/17/2018

LIMI

LIMITATION FROM ORIGINAL APPLICATION ENTERED

01/16/2018

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

01/11/2018

Continuous trademark protection

Get notified about every new filing that threatens QUAGLIA PETRA DOVE LA FARINA DIVENTA ARTE or your mark.

Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.