INNT
TOTAL INVALIDATION PROCESSED BY THE IB
08/13/2026
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Official data from USPTO
GROWN NOT BRED
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
36
Latest update
08/13/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
10/19/2016
Registration date
08/28/2018
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/14/2025
Last transaction
08/13/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
5
Owner type
16
Owner location
WAHROONGA NSW 2076, AU
Examiner
DOMBROW, COLLEEN M
Law office
L10
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Australasian Conference Association Limited
Representatives
Perla M. Kuhn Fox Rothschild LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Preserveddriedfrozenprocessed and cooked fruits and vegetables; jelliesjams; compotes; eggs; edible oils and fats; meatfishpoultry and gamenot live; meat extracts; meat substitutes; fish substitutes; poultry substitutes; game substitutes; meat extract substitutes; food spreadsmeat spreadsvegetable spreads and cheese spreads; fruit spreads; peanut butter; nut butters; nut cheesecheese-type product made from nuts; soy based spreads and dips; nut and seed spreads; prepared nuts; nut meats; nut extracts for food; roasted nuts; flavoured nuts; nut based snack foods also containing cereal; nut productscandied nuts; dairy productscheesecreamcream cheesebutter; milk; milk based beverages; milk-based food preparations in the nature of milkshakes with added vitamins and minerals; rice milk; yoghurt; yoghurt spread; whey; dairy substitutesmilk substitutescheese substitutescream substitutescream cheese substitutesbutter substitutes and yoghurt substitutes; soy-based beveragessoy milk; tofu; products made from tofutofu burger patties and tofu-based snacks; preserved soy beans for food and products made from preserved soy beansfrozen soy-based entrees; eggs and egg productsfrozen eggs; tomato juice for cooking; tomato puree; fruit juice for cooking; vegetable juice for cooking; soupbouillonstock and broth and preparations for the foregoing in the nature of prepared stock; vegetable protein for cooking for human consumption; textured vegetable protein; formed textured vegetable protein for use as a meat substitute; soy-based snack foods; prepared meals consisting primarily of meatfishpoultryvegetables or fruit; vegetable burger patties and hamburgersmeat onlynot sandwiches; products made from potatoesFrench fries and potato-based snack foods; edible oils; edible fats; crystallised fruits; snacks in the nature of snack foods prepared from fruitpotatoesvegetablescheeses and meatdried fruit-based snackspotato-based snack foodsvegetable-based snack foodscheese-based snack foodsmeat-based snack foods; cookeddriedfrozen or preserved meals prepared from meatfishpoultrygamesfruits and vegetables; vegetable extracts for culinary purposes; food consisting predominantly of vegetables or fruitscombined fruit and vegetable purees; mixtures comprised primarily of dried fruitsprepared nutsseedsmilk productsyoghurtdairy substitutes in any combination of the foregoingsnack mix consisting primarily of dried fruitsprepared nuts and also containing chocolate covered raisins; preserved lentils; preparations made from lentilsburger patties made of lentils; meat croquettesfish croquetteschicken croquettesvegetable croquettes; vegetarian meals in the nature of prepared entrees consisting predominantly of vegetables or fruit; snack foods made from fruit; snack foods made from vegetables; malted powdered nut butters; prepared foodstuffs consisting of or made substantially of legumesprepared entrees consisting primarily of legumes
Class 30
Breakfast cereal; cereal preparationscereal bars; cereal productsnamely cereal-based snack foods; grain and grain productsnamely grain-based snack foods and grain-based beverages; coffee; tea; cocoa; artificial coffee; coffee substitutes; artificial tea; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; flour; bread; breadcrumbs; pastry; confectionery made of sugar; yeast; yeast productsnamely yeast-based snack foods; yeast extracts; yeast spreads; baking-powder; salt; mustard; vinegar; condimentsnamely sauceschutneyssoya bean pasteprepared horseradishmayonnaisespices; ice; processed cereals; biscuits; cookies; crackers; cakes; preparations for making cakesnamely cake mixes; honey; sugar; treacle; golden syrup; cornflakes; cereal-based energy bars and snack foods; rice-based energy bars and snack foods; frozen yoghurt; ice cream; oat flakes; peanut confectionery made of sugar; rice; rice-based snack foods; rice pudding; rice cakes; soy flour and sauce; soy-based ice cream substitute; fruit confectionery made of sugar; corn snackscorn-based snack foods; cereal extracts; cereal-based beverages; custard; ices; gravy; malt extract for food; seasonings other than essential oils; flavourings for cakesother than essential oils; flavourings for beverages other than essential oils; puddings; malted wheat extract; farinaceous food pastes for human consumption; preserved herbs; soy bean paste; soy flour; pasta; ravioli; lasagne; noodles; processed semolina; sago; tapioca; natural sweeteners; salad dressings; cheeseburgers sandwiches based on meat substitutes; pies containing fish substitutes; pies containing poultry substitutes; pies containing game substitutes; pies; pizzas; burgers contained in bread rolls and hamburger sandwiches; prepared meals in the form of pizzas; prepared meals consisting predominantly of ricepasta or noodles; vegetarian prepared meals consisting predominantly of ricepasta or noodles; almond paste; bean meal; sausage binding materialsflour and breadcrumbs; starch for food; vanilla and vanilla substitutes; fruit saucesexcluding cranberry sauce and applesauce; sauces
Publications
History of USPTO decisions and trademark events.
36 publications found
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
07/23/2026
XXCR
GENERIC MADRID TRANSACTION CREATED
07/23/2026
NREP
NEW REPRESENTATIVE AT IB RECEIVED
12/05/2025
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
11/14/2025
C71T
CANCELLED SECTION 71
03/14/2025
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
08/28/2023
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/22/2019
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
12/12/2018
XXCR
GENERIC MADRID TRANSACTION CREATED
12/12/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
11/28/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
08/28/2018
NREP
NEW REPRESENTATIVE AT IB RECEIVED
06/22/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/12/2018
PUBO
PUBLISHED FOR OPPOSITION
06/12/2018
GPNX
NOTIFICATION PROCESSED BY IB
06/08/2018
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
05/23/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/23/2018
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
05/23/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/08/2018
XAEC
EXAMINER'S AMENDMENT ENTERED
05/08/2018
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
05/08/2018
GNEA
EXAMINERS AMENDMENT E-MAILED
05/08/2018
CNEA
EXAMINERS AMENDMENT -WRITTEN
05/08/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/04/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/03/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/03/2018
RFNP
REFUSAL PROCESSED BY IB
01/27/2018
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
01/10/2018
RFRR
REFUSAL PROCESSED BY MPU
01/10/2018
MAFR
APPLICATION FILING RECEIPT MAILED
12/22/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/21/2017
CNRT
NON-FINAL ACTION WRITTEN
12/20/2017
DOCK
ASSIGNED TO EXAMINER
12/18/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/18/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/14/2017
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