INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
04/30/2026
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Official data from USPTO
NEGRONI
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
31
Latest update
05/01/2026
Trademark type
Combined
Nice classes
29
Filing date
07/20/2017
Registration date
07/03/2018
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/13/2025
Last transaction
05/01/2026
Responsible office
United States Patent and Trademark Office
Status code
706
Official register
Principal Register
Drawing code
3
Owner type
09
Owner location
S. MARTINO BUON ALBERGO (VR), IT
Examiner
SEVERSON, JUSTIN
Current location
Historical data usage
Mark description
The mark consists of a design of a gold star with a circle border made up of an inner green circle and outer red circle. In the center of the star and circle design is the term "NEGRONI" in red letters outlined in gold. The bottom of the letter "I" circles beneath the letter and underlines the term, completing the star at the bottom-left point. All on a white background.
Holders and representatives
Holders
A.I.A. AGRICOLA ITALIANA ALIMENTARE S.p.A.
A.I.A. AGRICOLA ITALIANA ALIMENTARE S.p.A.
Representatives
Stacey Halpern Knobbe, Martens, Olson & Bear, LLP
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meatfishnot livepoultry and game; meat extracts ; charcuterie; hamsporkroast pork loinroast porchettacooked shoulder of porkmortadellasalamidry-cured sausagesculatellocoppa being dry-cured pork neckbacon being dry cured pork bellycheek lardspeckbresaola being dry-cured beefturkeyturkey breastchickenchicken breastwurstellard; precooked meatszamponi being cookedstuffed pig's footcotechino being gelatinous pork sausage in a natural casingknuckle of ham; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; meat jelly; brothpreparations for making brothbroth concentrates; eggs; milkcheeseyogurt; edible oils and fats
Publications
History of USPTO decisions and trademark events.
31 publications found
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
03/03/2026
XXCR
GENERIC MADRID TRANSACTION CREATED
03/03/2026
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
09/13/2025
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
01/13/2025
71AG
REGISTERED-SEC.71 ACCEPTED
01/13/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
01/13/2025
ES71
TEAS SECTION 71 RECEIVED
07/02/2024
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
07/03/2023
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
12/07/2018
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
10/09/2018
XXCR
GENERIC MADRID TRANSACTION CREATED
10/09/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/03/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
07/03/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/17/2018
PUBO
PUBLISHED FOR OPPOSITION
04/17/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/28/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/08/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/08/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/08/2018
ALIE
ASSIGNED TO LIE
03/05/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/21/2018
RFNT
REFUSAL PROCESSED BY IB
01/19/2018
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
12/31/2017
RFRR
REFUSAL PROCESSED BY MPU
12/30/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/16/2017
CNRT
NON-FINAL ACTION WRITTEN
12/15/2017
MAFR
APPLICATION FILING RECEIPT MAILED
12/12/2017
DOCK
ASSIGNED TO EXAMINER
12/08/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/08/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/07/2017
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