RNWL
INTERNATIONAL REGISTRATION RENEWED
06/18/2026
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Official data from USPTO
RUD
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
40
Latest update
06/19/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
08/29/2017
Registration date
08/21/2018
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/16/2026
Last transaction
06/19/2026
Responsible office
United States Patent and Trademark Office
Status code
707
Official register
Principal Register
Drawing code
3
Owner type
01
Owner location
Zhytomyrska obl. 10004, UA
Examiner
LIU, PHILIP HUAI-EN
Current location
POST REGISTRATION
Mark description
The mark consists of the wording "RUD" in red stylized font below three dark blue intersecting circles.
Holders and representatives
Holders
R. V. (pessoa física)
Representatives
Sandy Lipkin Patent Hatchery, LLC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meatfishpoultry and gamenot live; meat extracts; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggsmilk and milk productsexcluding ice creamice milk and frozen yogurt; edible oils and fats; albumin milk; bryndza in the nature of sheep cheese; marmalade; dairy productscream; concentrated cream; cream cheese; flavored nuts; nutsprepared; frozen pears; fermented milk and fruit and vegetable preserves; dried ediblefrozenpreserved mushrooms; jams; jellies for food; compotecranberry sauce; frozen fruitsberries and vegetables; candied nuts; caviar; vegetable marrow paste; eggplant paste; pumpkin paste; vegetable paste; yogurt; sauerkraut; potato flakes; beanscanned; kefir; kimchi; charcuterie; milk shakes; milk shakes with fruits; compotes; meat beef patties; fish cakes; canned corn; lesco in the nature of vegetable stews; margarine; marmalade; butter; cream butter; chocolate butter; buttercream; condensed milk; vegetable mousses; prepared meat; canned cooked meat; processed sunflower seedspreparedsaltedfried; sunflower seedsprepared; vegetable and fruit saladsprepared entrees consisting primarily of fruit salads and vegetable saladscanned vegetables and fruitscandied fruit snacks; vegetable juices for cooking; vegetablespreserved; vegetablescooked; vegetablesdried; gherkins; pickled cucumbers; fruit and vegetable preserves; piccalilli; analogue cheese; prostokvasha in the nature of kefir and yogurt; canned fish; raisins; ryazhenka in the nature of kefir; French sausages; grana cheese; sour milk cheese; cheese ; cheese spreads; pickled cheese; filled cheese; smoked cheese; smetana; pickles; sunflower oil for food; sausages; sausages in batter; preparations for making soup; soups; instant miso soup; powdered milk; dried fruits; dried berries; tomatoescanned; tomato paste; tomato paste for cooking; milk ferments for culinary purposes; fruitpreserved; crystallized fruits; fruit preserved in alcohol; fruit peel; fruit pulp; fruit-based snack food; fruit and berrystewed; canned fruits; fruit chips; hazelnutsprepared; candied fruit; potato chips; vegetablefruitpotato chips; apple puree; berriespreserved
Class 30
Coffeeteacocoa and artificial coffee; rice; tapioca and sago; ice cream; edible ices; sugarhoneytreacle; yeastbaking-powder; salt; mustard; vinegarsauces; spices; ice; peanut butter confectionery chips; multi-ball ice cream; cereal bars; high-protein cereal bars; processed cereal bars with various fillings; sponge cakes; pastries; bread rolls; buns; sandwiches; vanilla ice cream; vareniki; waffles; high-fat ice-cream; pastries; ready-rolled filled pastry dough; cookies; chocolate-coated nuts; bakery desserts; desserts made of ice-cream; Eskimo in the nature of ice cream; jelly ice cream; jelly gum confectionerygum paste; custard; cereal-based snack food; rice-based snack food; frozen yogurt; frozen confectionery; fruitcitrus and berry jellies confectionerysherbets; marshmallow; yogurt ice cream; coffee ice cream; cocoa ice cream; caramel ice cream; capers; ketchup; starch for food; groats for human food; confectionery for decorating Christmas trees; candy; mayonnaise; pasta; chow-chow; marinades; pancakes; spring rolls; milk ice cream; ice-cream sandwiches; chocolate-coated ice cream; ice-cream with various fillings; ice-cream cornet in the nature of ice cream; ice-cream dessert souffle; ice- cream sherbet; packaged ice cream; dessert mousses; chocolate mousses; muesli; tea-basedcocoa-based and chocolate-based beverages; herbal infusionsnot medical; baking powder; pelmeni; shortbread cookies; pastriespasties; quiches; natural sweeteners; pizzas; grain-based chips; extra rich ice cream; fruit ice cream; doughnuts; powders for making ice cream; pralines; gingerbread; spices; puddings; fruit coulis; ravioli; rice pudding; rice cakes; baking powder; vegetal preparations for use as coffee substitutes; ice cream rolls in the nature of ice cream; preserved garden herbs as seasonings; sherbets; sauces; tomato sauce; seasonings; noodle-based prepared meals; dessert souffles; rusks; dry bread crumbs with various fillings; cakes; petits fours; ice cream cakes and tarts; dough; frozen dough; crackers; fruit tarts and cakes; fruit and yogurt ice cream; fruit and berry ice cream; halvah; bread; chicory based coffee substitute; sweetmeats; iced tea; chocolate; chocolate ice cream
Publications
History of USPTO decisions and trademark events.
40 publications found
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
03/16/2026
71.P
REGISTERED - PARTIAL SEC 71 ACCEPTED
03/16/2026
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
03/12/2026
PUM3
OFFICE ACTION ISSUED POU3
02/19/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
02/12/2026
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
01/29/2026
PUM2
OFFICE ACTION ISSUED POU2
09/22/2025
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
09/18/2025
PUM1
OFFICE ACTION ISSUED POU1
03/19/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
03/18/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
02/21/2025
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
02/21/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
02/21/2025
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
02/21/2025
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
02/21/2025
ES71
TEAS SECTION 71 RECEIVED
02/21/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
12/28/2018
FICS
FINAL DISPOSITION NOTICE SENT TO IB
12/08/2018
FIMP
FINAL DISPOSITION PROCESSED
12/08/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
11/21/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
08/21/2018
PUBO
PUBLISHED FOR OPPOSITION
06/05/2018
GPNX
NOTIFICATION PROCESSED BY IB
06/01/2018
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
05/16/2018
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
05/16/2018
NPUB
NOTICE OF PUBLICATION
05/16/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/03/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/11/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/11/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/11/2018
RFNT
REFUSAL PROCESSED BY IB
01/19/2018
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
12/21/2017
RFRR
REFUSAL PROCESSED BY MPU
12/21/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/12/2017
CNRT
NON-FINAL ACTION WRITTEN
12/11/2017
DOCK
ASSIGNED TO EXAMINER
12/04/2017
MAFR
APPLICATION FILING RECEIPT MAILED
11/29/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/25/2017
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
11/16/2017
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